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Recipes
Old Fashioned Oatmeal Cookies
By ezunich
Cream butter and sugar together
- 2 sticks butter, softened
- 1 1/2 cup brown sugar
- 3 tbs honey
- 2 eggs
- 1 tsp salt
- 1 tbs cinnamon
- 1 1/2 cups flour
- 4 cups oatmeal
- 1 1/2 cups chopped pecans
- 3/4 cup raisins
- 3/4 cup chopped dates
Chicken in Every Pot Pie Recipe
By ezunich
In a large saucepan, combine the chicken, broth, peas, carrots, soup, salt and pepper; bring to a boil, stirring oc...
- 4 cups cubed cooked chicken
- 1-1/2 cups chicken broth
- 1-1/2 cups frozen peas
- 3 to 4 medium carrots, cut into 1/4-inch slices
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 1/4 tsp salt
- 1/4 tsp pepper
- 2 cups biscuit/baking mix
- 1-1/4 cups milk
- 1 tsp garlic powder
- 1/2 tsp celery seed
- Paprika
Chicken Souvlaki with Tzatziki
By ezunich
Combine 1/4 cup olive oil, lemon juice, 2 cloves minced garlic, oregano, and 1/2 teaspoon salt in a large resealab...
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1 1/2 pounds skinless, boneless chicken breast halves - cut into bite-sized pieces
- Sauce
- 1 (6 ounce) container plain Greek-style yogurt
- 1/2 cucumber - peeled, seeded, and grated
- 1 tablespoon olive oil
- 2 teaspoons white vinegar
- 1 clove garlic, minced
- 1 pinch salt 6 wooden skewers, or as needed
Pumpkin Tart with Whipped Cream and Almond Toffee
By ezunich
1. Prepare Tart: Preheat oven to 350°
- TART
- 1/2 (14.1-oz.) package refrigerated piecrusts
- 3/4 cup granulated sugar
- 1 1/2 tablespoons all-purpose flour
- 2 teaspoons pumpkin pie spice
- 1/4 teaspoon ground cloves
- 3 cups canned pumpkin
- 1/2 cup blackstrap molasses
- 6 tablespoons butter, melted
- 4 large eggs
- 1 (12-oz.) can evaporated milk
- ALMOND TOFFEE
- 1/2 cup firmly packed light brown sugar
- 4 tablespoons butter
- 1 cup slivered almonds
- Vegetable cooking spray
- Parchment paper
- WHIPPED CREAM
- 2 1/2 cups heavy cream
- 1/4 teaspoon pumpkin pie spice
- 1/2 cup plus 2 Tbsp. powdered sugar
Pasta with fresh vegetables
By ezunich
Cook pasta according to package directions; drain
- 8 oz uncooked penne pasta
- 1 cup sliced fresh carrots
- 1 tbs olive oil
- 1/2 tsp minced garlic
- 3 cups chopped fresh plum tomatoes
- 1 cup fresh broccoli florets
- 1 cup sliced yellow summer squash
- 1 cup chopped green pepper
- 1 tbs minced fresh basil or 1 tsp dried basil
- 1 tsp minced fresh thyme or 1/4 tsp dried thyme
- 1 tsp minced fresh oregano or 1/4 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp pepper
- 5 tsp Parmesan cheese
Potato Soup (Janice's)
By ezunich
Fry onion and carrots in olive oil
- 1 chopped onion, fried
- 3-4 carrots, chopped
- olive oil
- salt
- pepper
- vegeta
- 8 potatoes
- green beans
Amazing Pork Tenderloin in the Slow Cooker
By ezunich
Place pork tenderloin in a slow cooker with the contents of the soup packet
- 1 (2lb) pork tenderloin
- 1 envelope dry onion soup mix
- 1 cup water
- 3/4 cup red wine
- 3 tbs minced garlic
- freshly ground black pepper, to taste
Pan-Seared steaks with Mushroom-Merlot Sauce
By ezunich
Sprinkle steaks on both sides with salt and 2 teaspoons pepper; press to adhere, Heat oil in heavy medium skillet o...
- 2 (10 oz) rib-eye steaks
- 2 tsp coarsely ground pepper
- 2 tbsp vegetable oil
- 3 tbsp chilled unsalted butter
- 6 oz fresh shiitake mushrooms, stemmed, cut into l/2-inch pieces
- 1 shallot, thinly sliced
- 3/4 cup Merlot
- 1 tbsp chopped fresh thyme
Beef Burgundy
By ezunich
Spray casserole with cooking spray
- 2 lb lean beef stew meat, cut in small pieces
- 1 can cream of mushroom soup
- 1/2 soup can of red wine
- Salt and pepper to taste
- 12 oz package fresh mushrooms (optional)
Basil Almond Pesto
By ezunich
Puree all ingredients. Stir in pasta
- 1 cup basil leaves
- 1/2 cup parsley leaves
- 1/4 cup olive oil
- 2 tbs slice almonds, toasted
- 2 garlic cloves
- 1/4 tsp red pepper flakes
- Minced zest and juice from one lemon
- salt