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Mom's Old-Fashioned Cutouts

Mom's Old-Fashioned Cutouts

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1. In a large bowl, cream butter and sugar until light and fluffy

  • 1 cup butter, softened
  • 1 1/2 cups sugar
  • 1 egg
  • 1/2 cup sour cream
  • 1 tsp vanilla
  • 4 cups flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 tsp cinnamon
  • 2 cups confectioners' sugar
  • 1 tsp vanilla
  • 1/4 tsp salt
  • 3-4 tbs heavy whipping cream
  • Food coloring and sprinkles
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Dark Chocolate Ganache Cheesecake

Dark Chocolate Ganache Cheesecake

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HEAT oven to 325°F. MIX graham crumbs, 3 Tbsp

  • 1-1/2 cups HONEY MAID Graham Cracker Crumbs
  • 3 Tbsp. sugar
  • 1/3 cup butter or margarine, melted
  • 4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
  • 1 cup sugar
  • 1 tsp. vanilla
  • 4 eggs
  • 1 tub (8 oz.) COOL WHIP Whipped Topping (Do not thaw.)
  • 6 oz. BAKER'S Bittersweet Chocolate
  • 1 cup fresh raspberries
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Double Frosted Brownies (Teti Kata)

Double Frosted Brownies (Teti Kata)

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Cream butter - add sugar slowly

  • First Frosting:
  • 1 1/2 cup butter, softened
  • 3 cups sugar
  • 6 eggs, unbeaten
  • 1 cup cocoa
  • 2 1/4 cup flour
  • 3 tsp vanilla
  • 1 1/2 tsp salt
  • 1 cup chopped nuts, optional
  • 1 1/2 cup butter
  • 2 tbs instant vanilla pudding powder
  • 3 tbs milk
  • 2 cups powdered sugar
  • Second Frosting:
  • 3 tbs butter, melted
  • 1/2 cup cocoa
  • 1/3 cup milk
  • 1 1/2 tsp vanilla
  • 3 1/2 cups powder sugar
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Artisan Simple Crusty Bread

Artisan Simple Crusty Bread

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DIRECTIONS: In a large bowl or plastic container, mix yeast and salt into 3 cups lukewarm water (about 100 degrees...

  • 1 1/2 tbs yeast
  • 1 1/2 tbs kosher salt
  • 3 cups lukewarm water
  • 6 1/2 cups flour
  • cornmeal
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Maple Pumpkin Torte

Maple Pumpkin Torte

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Grease three 9-in. round baking pans; line with waxed paper

  • Frosting:
  • 1 package (18-1/4 ounces) white cake mix
  • 3/4 cup all-purpose flour, divided
  • 1 tsp ground cinnamon
  • 1 cup water
  • 3/4 cup canned pumpkin
  • 1/3 cup vegetable oil
  • 2 eggs
  • 2 tbs brown sugar
  • 1 1/3 cups vanilla or white chips
  • 1/4 cup chopped pecans
  • 1 cup butter-flavored shortening
  • 1 package (2 pounds) confectioners' sugar
  • 3/4 cup milk
  • 2 tsp vanilla extract
  • 1 to 1-1/2 teaspoons maple flavoring
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Braised Hanukkah Brisket Recipe

Braised Hanukkah Brisket Recipe

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In a Dutch oven, heat oil over medium heat

  • 2 tablespoons canola oil
  • 1 fresh beef brisket (4 to 5 pounds)
  • 3 celery ribs, cut into 1-inch pieces
  • 3 large carrots, cut into 1/4-inch slices
  • 2 large onions, sliced
  • 1 pound medium fresh mushrooms
  • 3/4 cup cold water
  • 3/4 cup tomato sauce
  • 3 tablespoons Worcestershire sauce
  • 1 tablespoon prepared horseradish
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Oven Beef Stew

Oven Beef Stew

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Put all ingredients in a roasting pan with lid

  • 1 lb. beef stew
  • 1 medium onion
  • 1 c. carrots (heaping)
  • 1 c. celery, cut
  • 1 c. potatoes, cut
  • 2 c. water
  • 1 small can tomato sauce
  • 2 Tbsp. tapioca
  • Salt and pepper to taste
  • ~y ~-
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Kalamata Baklava

Kalamata Baklava

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Thaw phyllo dough according to package directions

  • 1/2 16 ounce package frozen phyllo dough (14x9-inch rectangles)
  • 2 cups finely chopped pitted Kalamata olives
  • 1 1/2 cups finely chopped, salted pistachios (6 ounces)
  • 4 ounces feta cheese, crumbled (1 cup)
  • 1 tablespoon minced fresh garlic
  • 2 teaspoons dried oregano, crushed
  • 3/4 cup extra-virgin olive oil
  • 1 orange, zested and juiced (2 tsp zest; 3 T. juice)
  • 1/4 cup Sauvignon Blanc or other dry white wine
  • 3 tablespoons honey
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Chicken Tarragon

Chicken Tarragon

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Sprinkle chicken with paprika

  • 4 boneless skinless chicken breast halves
  • 1/2 tsp paprika
  • 1/3 cup butter, divided
  • 2 medium zucchini, julienned
  • 4 small carrots, julienned
  • 4 large mushrooms, sliced
  • 2 tbs minced fresh tarragon or 2 tsp dried tarragon
  • 1 tbs lemon juice
  • 1/2 tsp salt
  • 1/8 tsp pepper
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Biscuit Bowl Chili Recipe

Biscuit Bowl Chili Recipe

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Preheat oven to 350°. Place two muffin tins upside down; spray bottoms and sides of eight alternating muffin cups

  • 1 tube (16.3 ounces) large refrigerated flaky biscuits
  • 2 teaspoons cornmeal
  • 1 pound lean ground beef (90% lean)
  • 1/2 cup chopped onion
  • 1 can (16 ounces) kidney beans, rinsed and drained
  • 1 can (11-1/2 ounces) V8 juice
  • 1 cup ketchup
  • 2 teaspoons chili powder
  • 1/2 teaspoon salt
  • 1/4 to 1/2 teaspoon cayenne pepper
  • 1/4 teaspoon crushed red pepper flakes
  • 1/4 teaspoon pepper
  • 1/2 cup shredded cheddar cheese
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