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Recipes
Spinach Salad Wraps
By ezunich
1. For dressing, in a small bowl whisk together vinegar, sour cream, sugar, parsley, salt, garlic, and dry mustard ...
- 5 Tbsp. red wine vinegar
- 1/4 cup sour cream
- 2 tbs sugar
- 2 tsp snipped fresh parsley
- 1 tsp salt
- 2 cloves garlic, minced
- 1/2 tsp dry mustard
- 1 tsp olive oil
- 1 5-oz. pkg. fresh baby spinach (about 5 cups)
- 6 l0-inch flour tortillas
- 6 slices mozzarella cheese, torn in half
- 8 oz fresh mushrooms, sliced
- 12 slices bacon, crisp-cooked and drained
- 1/2 cup thinly sliced red onion
- 3 hard-cooked eggs, sliced
Chocolate Grand Marnier Cake
By ezunich
Cake : Preheat oven to 350°F
- Cake
- 10 oz bittersweet chocolate, chopped
- 1 cup water
- 3/4 cup (1 1/2 sticks) unsalted butter, room temperature
- 6 large eggs
- 2 tbs Grand Marnier or other orange liqueur
- 1 tbs finely grated orange peel
- 1/2 cup all purpose flour
- 1/4 tsp salt
- Icing
- 7 ounces bittersweet chocolate, chopped
- 7 tablespoons unsalted butter, cut into 1-inch cubes, room temperature
- 2/3 cup whipping cream
Swiss Steak in a Package
By ezunich
Double heavy duty aluminum foil - fold
- 2 cup ketchup
- 1/2 cup flour
- steak, top round
- 1 large onion, sliced
- 2 tbsp lemon juice
- salt and pepper
Lemon Mustard Chicken
By ezunich
Stir together first 4 ingredients;reserve 1/2 cup
- 1 tbs grated lemon rind
- 3/4 cup fresh lemon juice
- 1/3 cup Dijon mustard
- 1/4 cup chopped basil
- 4 (6 oz) bone-in chicken breast halves, skinned
- Vegetable cooking spray
Mila's Sensational Banana/Strawberry Smoothie
By ezunich
Place all ingredients in a blender and mix until smooth
- 1 banana
- 1 scoop vanilla frozen yogurt
- 1/2 cup ice
- 1/4 about 1/4 cup milk
- 3-4 strawberries
Blueberry Lemon Cake with Lemon Cream Cheese Frosting
By ezunich
Preheat oven to 350°. Butter three 9- inch-diameter cake pans with 1 1/2-inch high sides
- 2 cups plus 6 tablespoons cake flour
- 2 tsp baking powder
- 1 tsp salt
- 3 cups fresh blueberries (about three 4.4-ounce packages)
- 1 cup whole milk
- 2 tsp vanilla extract
- 1 tsp grated lemon peel
- 1 cup (2 sticks) unsalted butter, room temperature
- 1 1/2 cups sugar
- 4 large eggs
- Lemon Cream Cheese Frosting
- 2 (8-oz package)s cream cheese, room temperature
- 3/4 cup (11/2 sticks) unsalted butter, room temperature
- 4 cups powdered sugar
- 1 tsp grated lemon peel
- 1 tsp vanilla extract
- Lemon peel strips (optional)
Pumpkin Drop Cookies
By ezunich
In a large mixing bowl, cream shortening and and sugar
- Cinnamon Frosting:
- 1/2 cup butter shortening
- 3 cups sugar
- 1 can (15 oz) solid pack pumpkin
- 2 eggs
- 1/2 cup milk
- 6 cups flour
- 2 tsp baking soda
- 2 tsp cinnamon
- 1 tsp salt
- 1 tsp allspice
- 1/2 tsp ground cloves
- 1/2 cup butter, softened
- 2 1/2 cups confectioners' sugar
- 2 tbs milk
- 1 tsp cinnamon
- 1 tsp vanilla
Chicken Layered Salad
By ezunich
Start with 3 cups lettuce on the bottom
- Dressing:
- 6 cups lettuce
- 1/4 lb bean sprouts
- 1 (8 oz) can water chestnuts
- 1/2 cup green onions
- 1 medium cucumber
- 4 cups cooked chicken
- 1 (6 oz) pkg frozen pea pods, thawed
- 2 cups mayonnaise
- 2 tsp curry
- 1 tbs sugar
- 1 tsp ginger
Chilled Berry Soup
By ezunich
Combine the berries, apple juice, sugar and lemon juice in a medium sauce pan
- 1 cup raspberries
- 1/4 cup blackberries
- 1/2 cup strawberries
- 1 cup apple juice
- 2 tbs fresh lemon juice
- 1 cup light cream or softened vanilla ice cream
- to taste Chambord liquor
Chicken with Artichokes
By ezunich
Sprinkle chicken with paprika, salt, and pepper
- 6 skinned and boned chicken breast halves
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp pepper
- 2 tbs butter or margarine, divided
- 1 (14-ounce) can artichoke hearts, drained and halved
- 2 green onions, chopped
- 2/3 cup water
- 1/4 cup sherry
- 1 tbs cornstarch
- 1 tsp chicken bouillon granules
- 1/2 tsp dried rosemary