Ezunich's profile page
Recipes
Cherry-Almond Turnover Cookies
By ezunich
Combine flour, granulated sugar, and salt in a bowl
- 2 cups all-purpose flour
- 2 tbs granulated sugar
- 1/2 tsp table salt
- 8 oz. cream cheese, softened
- 2 sticks unsalted butter, softened (16 tbs)
- 1 1/2 tsp pure almond extract, divided
- 1 egg beaten with 1 tsp. water
- 1/2 cup cherry preserves
- 1/2 cup powdered sugar
- 1-2 tbs heavy cream
Crispy Goat Cheese-Topped Arugula Salad with Pomegranate Vinaigrette
By ezunich
1. Cut each goat cheese log into 6 (1/2-inch) slices
- 4 (4-oz.) goat cheese logs
- 1/2 cup all-purpose flour $
- 1/2 teaspoon pepper
- 2 egg whites $
- 1 cup panko (Japanese breadcrumbs)
- 4 tablespoons olive oil
- 2 (5-oz.) containers baby arugula
- 4 large navel oranges, peeled and sectioned
- Pomegranate Vinaigrette
- 1 1/2 cups pomegranate juice
- 1/3 cup olive oil
- 5 teaspoons honey
- 1 tablespoon white wine vinegar
- 1 teaspoon Dijon mustard
- 1/4 teaspoon pepper
- 1/8 teaspoon salt
Cinnamon-Cranberry Oat Bars
By ezunich
1. In a large bowl, combine the oats, Rice Krispies, cranberries, flax, 1 tsp cinnamon and nutmeg
- 3 cups quick cooking oats
- 1 1/2 cups Rice Krispies
- 1 cup dried cranberries
- 1/2 cup ground flaxseed
- 1 1/4 tsp ground cinnamon, divided
- 1/2 tsp ground nutmeg
- 1/2 cup packed brown sugar
- 1/2 cup light corn syrup
- 3/4 cup canola oil
- 1/4 cup honey
- 1 tsp vanilla extract
- 1/4 tsp salt
- 2 tsp sugar
Overnight Cherry Danish
By ezunich
In a small bowl, dissolve yeast in warm milk
- Icing:
- 2 pkg yeast
- 1/2 cup warm milk (110°-115°)
- 6 cups flour
- 1/3 cup sugar
- 2 tsp salt
- 1 cup cold butter
- 1 1 /2 cups warm half and half cream (110°-115°)
- 6 egg yolks, beaten
- 1 (21 oz can) cherry pie filling
- 2 tbs butter, softened
- 3 cups confectioners' sugar
- 1/4 tsp vanilla
- Dash of salt
- 4-5 tbs half and half
No Bake Buckeye Bars
By ezunich
CRUST Blend the chocolate graham crackers in a blender or food processor until they are crumbs
- CRUST
- 1 1 1 cup chocolate graham cracker crumbs (about 1 sleeve of graham crackers)
- 6 6 6 tbsp unsalted butter, melted
- PEANUT BUTTER LAYER
- 3/4 3/4 3/4 cup creamy peanut butter
- 8 8 8 oz (one package) cream cheese, softened
- 1 1 1 cup powdered sugar
- 2 2 2 tsp vanilla extract
- 1 1 1 cup heavy cream
- CHOCOLATE GANACHE
- 1/2 1/2 1/2 cup chocolate chips
- 1/4 1/4 1/4 cup heavy cream
- MELTED PEANUT BUTTER FOR DRIZZLING ON TOP IF DESIRED
Cranberry Swirl Biscotti Recipe
By ezunich
Preheat oven to 325°. Place cranberries, preserves and cinnamon in a food processor; process until smooth
- GLAZE:
- 2/3 cup dried cranberries
- 1/2 cup cherry preserves
- 1/2 teaspoon ground cinnamon
- 1/2 cup butter, softened
- 2/3 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2-1/4 cups all-purpose flour
- 3/4 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup confectioners' sugar
- 1 tablespoon 2% milk
- 2 teaspoons butter, melted
- 1 teaspoon almond extract
Pesto Vermicelli with Bay Scallops
By ezunich
Cook vermicelli according to package
- 8 oz vermicelli
- 1/4 cup butter
- 1 tsp garlic powder
- 1/4 tsp dried oregano
- 1/8 tsp pepper
- 1 lb bay scallops
- 1/4 cup white wine
- Classic pesto sauce (under dressings cookbook)
Mediterranean Chicken and Pasta
By ezunich
Cook pasta according to package directions; drain
- 8 oz penne pasta
- 4 skinned and boned chicken breast halves (about 1 1/2pounds)
- 2 tbs olive oil
- 1 (8 oz) package fresh mushrooms, sliced
- 3 garlic cloves, minced
- 1/2 cup chopped dried tomatoes in oil, drained
- 1/2 cup chicken broth
- 1/2 cup dry white wine
- 1 tsp dried basil
- 1/2 cup chopped fresh parsley
- 1 tbs butter or margarine
- 1/2 cup grated Parmesan cheese
Chicken with Mushroom Sauce
By ezunich
Place chicken breasts between plastic wrap: flatten to 1/2-inch thickness, using a meat mallet or rolling pin, Spri...
- 4 chicken breasts
- 1 1/2 tsp salt, divided
- 1/4 cup flour
- 1/4 tsp pepper
- 1/2 cup milk
- 1 cup Italian seasoned bread crumbs
- Olive oil
- 1 garlic clove
- 12 fresh mushrooms
- 4 green onions, chopped
- 3 tbs parsley, chopped
- 2 tbs capers
- 1/2 cup chicken broth
- 1/2 cup Marsala or white wine
- 2 tbs lemon juice
- 2 lemons, sliced
- Hot cooked spaghetti (optional)
- Tomato pasta sauce (optional)
White Whole Wheat Bread - Yummly
By ezunich
Put all the ingredients in your bread machine or mixer and set on the dough setting
- 2 cups bread flour
- 1 cup good-quality white whole wheat flour
- 1 Tablespoon yeast
- 1 Tablespoon sugar
- 2 Tablespoons olive oil
- 1 teaspoon salt
- 1 1/4 cups water