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Recipes
Warm Pear & Brussels Sprouts Salad
By ezunich
In a large skillet over medium heat, cook bacon and onion for 6-8 minutes or bacon is crisp, stirring frequently
- 4 smoked bacon, chopped
- 1/2 medium red onion, sliced
- 1 lb Brussels sprouts, halved
- 3 Bosc pears, cored and quartered
- 1/4 tsp sea salt
- 2 tbs stone ground mustard
- 2 tbs honey
- 1 tbs apple cider vinegar
- pepper taste
- blue cheese crumbles,
Lentil Soup
By ezunich
Wash lentils. In a large pot, bring lentils and water to a boil
- 1 1 lb bag lentil beans
- 6-8 cups water
- 2 large onions, chopped
- 1 large green pepper, chopped
- 1 (48 oz can) diced tomatoes
- 1 (14 1/2 oz) vegetable broth
- 1/3 cup oil
- Vegeta
- paprika
- black pepper
- basil
- oregano
- 1/4 cup rice
Potato Soup (Mom's)
By ezunich
Peel and dice potatoes and boil about 15-20 minutes
- potatoes
- celery, diced
- carrots, diced
- onion, diced
- 1 clove garlic, minced
- oil
- 1 tsp vegeta
- 1 can Northern Beans
Strawberry Walnut Torte Recipe
By ezunich
Line bottoms of two greased 9-in
- FROSTING:
- 3/4 cup chopped walnuts, toasted and cooled
- 1/4 cup plus 1-1/4 cups sugar, divided
- 1-1/2 cups heavy whipping cream
- 3 eggs
- 3 tsp vanilla extract
- 1-3/4 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1-1/2 cups heavy whipping cream
- 1 package (8 ounces) cream cheese, softened
- 1 cup sugar
- 1 tsp vanilla extract
- 1/8 tsp salt
- 1 jar (12 ounces) strawberry preserves, divided
- 4 cups halved fresh strawberries
Italian Spaghetti Bake
By ezunich
Cook spaghetti according to package directions
- 2 packages (one 16 ounces, one 8 ounces) spaghetti
- 1-1/2 lbs ground beef
- 1 large green pepper, chopped
- 1 medium onion, chopped
- 2 cans (15 ounces each) tomato sauce
- 1 package (8 ounces) sliced pepperoni
- 1 can (8 ounces) mushroom stems and pieces, drained
- 1 can (3.8 ounces) sliced ripe olives, drained
- 1/2 tsp dried basil
- 1/2 tsp dried oregano
- 1/4 tsp garlic salt
- 1/4 tsp pepper
- 3 cups (12 ounces) shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Garlic and Herb Stuffed Chicken Breasts
By ezunich
Place chicken between 2 sheets of heavy-duty plastic wrap, and flatten to a 1/4-inch thickness using a meat mallet ...
- 4 (6-ounce) skinned and boned chicken breasts
- 1 (8-ounce) container light buttery-garlic-and-herb spreadable cheese
- 2 large egg whites
- 1/4 cup nonfat buttermilk
- 1/2 cup Italian-seasoned bread crumbs
- 1/2 cup whole wheat cracker crumbs
- 1/4 tsp salt
- 1/4 tsp pepper
- 2 tsp olive oil
Roast Leg of Lamb with Mustard and Red Wine Sauce
By ezunich
Trim all fat from lamb. Stir garlic, mustard seeds, dry mustard, Dijon mustard, salt and pepper in a bowl to form ...
- 1 (6 lb) leg of lamb, large bone removed - shank bone left intact.
- 5 garlic cloves, pressed
- 2 tbs mustard seeds
- 1 tbs dry mustard
- 1 tbs dijon mustard
- salt
- pepper
- 1 (750 ml bottle) merlot
- 3 cups beef sock
- 2 cups chicken stock
- 3 shallots, finely chopped
- additional dry mustard
- fresh parsley sprigs
One Pot Ragu with Italian Sausage
By ezunich
Mince carrot, celery and onion in food processor
- 1/2 cup chopped carrot, celery and onion
- 2 tbs olive oil
- 1 lb Italian sausage
- 1 28 oz petite diced tomatoes
- 3 cups chicken broth
- 1 tbs Italian seasoning
- 8 oz spaghetti
- 1/2 cup chopped fresh basil
BLACKENED CHICKEN AVOCADO POWER BOWLS
By ezunich
To prepare the chicken: In a small bowl add the chili powder, paprika, onion powder, cumin, garlic powder, Italian ...
- 1 Tablespoon McCormick Chili Powder
- 2 teaspoons McCormick paprika
- 1 teaspoon McCormick onion powder
- 1 teaspoon McCormick cumin
- ½ teaspoon McCormick garlic powder
- 1 teaspoon McCormick Italian Seasoning
- 1 teaspoon salt
- ¼ teaspoon pepper
- 4 chicken breasts, thinly sliced
- 4 Tablespoons olive oil, divided
- 2 cups broccoli florets
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 15 ounce can chickpeas
- 1 cup red cabbage, chopped
- 1 avocado, chopped
Lemon-Raspberry Coffeecake
By ezunich
1. Preheat oven to 375°. Lightly grease bottom of a 9x1 1/2 inch cake pan
- 1 1/2 cups flour
- 1 1/2 tsp baking powder
- 1/4 tsp slat
- 1 1/4 cups sugar
- 1/2 cup butter, softened
- 1 egg
- 1 tsp vanilla
- 3/4 cup buttermilk
- 3 oz cream cheese, softened
- 1 tsp finely shredded lemon peel
- 1 egg
- 1 cup fresh or frozen raspberries
- Powdered sugar