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German Potato Salad

German Potato Salad

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1. Place potatoes, 1 tablespoon salt, and water to cover in large saucepan or Dutch oven; bring to boil over high h...

  • 2 pounds small· to medium-size red potatoes (I to 2 inches in diameter), unpeeled, scrubbed, and halved if small or quartered if medium
  • Salt
  • 8 ounces (about 8 strips) bacon, cut crosswise into 1/2·inch pieces
  • 1 medium onion, chopped fine (about I cup)
  • 1/2 teaspoon sugar
  • 1/2 cup white vinegar
  • 1 tablespoon whole·grain German·style mustard
  • 1/4 teaspoon ground black pepper
  • 1/4 cup chopped fresh parsley leaves
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Chocolate Caramel Topped Cheesecake

Chocolate Caramel Topped Cheesecake

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In a bowl, combine the cookie crumbs and buter

  • Filling:
  • 1 1/3 cup shortbread cookie crumbs
  • 1/4 cup butter, melted
  • 3 (8 oz pkgs) cream cheese, softened
  • 3/4 cup sugar
  • 1/4 cup brown sugar
  • 1 tbs vanilla
  • 1/4 cup milk
  • 2 tbs flour
  • 2 eggs
  • 1 egg yolk
  • Topping:
  • 1/2 cup semisweet chocolate chips
  • 1 1/2 tsp shortening
  • 1/2 cup coarsely chopped pecans, toasted
  • 2 tbs caramel ice cream topping
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Chocolate Bliss Marble Cake

Chocolate Bliss Marble Cake

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1. Let egg whites stand at room temperature for 30 minutes

  • 5 egg whites
  • 1/4 cup cocoa
  • 1/4 cup hot water
  • 1 sugar, divided
  • 1 cup fat-free milk
  • 3 tbs canola oil
  • 1 tsp vanilla extract
  • 3/4 tsp almond extract
  • 2-1/2 cups all-purpose flour
  • 3 tsp baking powder
  • 1/2 tsp salt
  • 1-1/2 cups reduced-fat whipped topping
  • 4 squares (1 oz each) semisweet chocolate, chopped
  • 1-1/2 cups fresh raspberries
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Bone Broth

Bone Broth

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Put everything in 12 qt pot and fill up to 10 qt mark

  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 1-2 parsnips, chopped
  • 1 roaster chicken carcass
  • 2 bone marrows - (drizzle with olive oil and bake for 20 min for 400°)
  • 1-2 tbs Kosher salt
  • 1 tbs apple cider
  • 1-2 tbs Turmeric
  • 1 tbs ginger
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Chocolate -Pumpkin Cheesecake Bars

Chocolate -Pumpkin Cheesecake Bars

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1. In a microwave oven, melt butter and chocolate; stir until smooth

  • Cheesecake Batter:
  • 1/3 cup butter, cubed
  • 1 1/2 oz unsweetened chocolate, coarsely chopped
  • 1 tbs instant coffee granules
  • 1/2 cup boiling water
  • 1 cup canned pumpkin
  • 2 eggs, lightly beaten
  • 2 cups flour
  • 1 1/2 cups sugar
  • 3/4 tsp baking soda
  • 1/2 tsp salt
  • 1 pkg ( 8 oz) cream cheese
  • 1/2 cup canned pumpkin
  • 1/4 cup sugar
  • 1 tsp vanilla
  • 3/4 tsp ground cinnamon
  • 3/4 tsp ground ginger
  • 1/8 tsp ground cloves
  • 1 egg
  • 1 cup (6 oz) semisweet chocolate chips
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Baked Ziti with Italian Sausage

Baked Ziti with Italian Sausage

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Preheat oven to 400°. Coat a 4 qt casserole dish with spray

  • 1 lb bulk Italian sausage
  • 1/4 cup olive oil
  • 1 1/2 cup diced onions
  • 1/4 cup chopped fresh garlic
  • 2 tsp dried Italian seasoning
  • 1 tsp red pepper flakes
  • 2 (28 oz) cans whole tomatoes
  • 8 oz mascarpone cheese
  • 1 lb ziti
  • 1 lb provolone cheese cut into 1/2 inch cubes
  • 1 cup graded parmesan cheese
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Heath Bar Crunch Cheesecake (cut filling/topping in half for one cake)

Heath Bar Crunch Cheesecake (cut filling/topping in half for one cake)

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Crust: Preheat oven to 350°F Butter 9 inch-diameter springform pan with 2 3/4 inch-high sides

  • Crust:
  • 3 cups graham cracker crumbs
  • 3/4 (1 1/2 sticks) unsalted butter, melted
  • 1/4 (packed) golden brown sugar
  • 1 tsp vanilla extract
  • Filling:
  • 2 1/2 cups coarsely crushed chocolate covered English toffee (such as Heath bar or Skor; about 14 ounces)
  • 6 (8 oz pkgs) cream cheese, room temperature
  • 2 cups sugar
  • 4 tbs vanilla extract
  • 2 cups sour cream
  • 8 large eggs
  • Topping:
  • 3 cups sour cream
  • 1/2 cup sugar
  • 4 tsp vanilla extract
  • Coarsely chopped chocolate covered English toffee
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English Toffee Cheesecake

English Toffee Cheesecake

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For Crust: Preheat oven to 350°

  • CRUST
  • 1 1/2 cups graham cracker crumbs (from about 5 ounces graham crackers)
  • 1/2 cup toasted almonds, finely chopped
  • 1/2 cup English toffee bits (such as Skor)
  • 2 tbs (packed) dark brown sugar
  • 1/4 salt
  • 6 tbs unsalted butter, melted
  • FILLING
  • 4 (8 oz pgks) cream cheese, room temperature
  • 1 cup (packed) dark brown sugar
  • 4 large eggs
  • 1 tbs vanilla extract
  • 8 ounces chocolate-covered English toffee (such as Skor or Heath bars), cut into 1/2-inch pieces
  • TOPPING
  • 1 (16 oz) container sour cream
  • 1/2 cup sugar
  • 1 tsp vanilla
  • Assorted candies - gumdrops, holiday M & M's and sprinkles
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Ultimate Brownies

Ultimate Brownies

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1. Preheat oven to 350°. Coarsely chop unsweetened chocolate

  • 3 oz unsweetened chocolate
  • 1/2 cup butter
  • 1 cup sugar
  • 2 eggs
  • 1 tsp vanilla
  • 2/3 cup flour
  • 1/4 tsp baking soda
  • 1 cup dark chocolate pieces
  • Chocolate Drizzle
  • 1/2 cup powder sugar
  • 1 tbs cocoa powder
  • 1/4 tsp vanilla
  • 1 1/2 tsp milk
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Simple Tomato Soup Recipe

Simple Tomato Soup Recipe

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Place tomatoes with juices in a blender; cover and process until pureed

  • 2 cans (14.5 ounces each) diced tomatoes with basil, oregano and garlic, undrained
  • 1/4 cup butter
  • 1/2 cup finely chopped red onion
  • 2 garlic cloves, minced
  • 6 tablespoons all-purpose flour
  • 1 carton (48 ounces) chicken broth
  • Grated Parmesan cheese, optional
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