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Recipes
Grilled Herbed New Potatoes
By ezunich
In large bowl, mix oil, parsley, rosemary, lemon pepper and salt
- 2 tbs olive oil
- 1/2 tsp parsley flakes
- 1/2 tsp dried rosemary leaves
- 1/2 tsp lemon pepper
- 1/2 tsp salt
- 8 small red potatoes (cut into fourths)
- 1/3 cup sour cream
- 1/2 tsp dried rosemary leaves
- 1/4 tsp lemon pepper
- 1/8 tsp garlic powder
Stuffed Flank Steak
By ezunich
In a small nonstick skillet, saute at onion in butter until tender
- 1 small onion, finely chopped
- 1 tbsp butter
- 3 cups soft bread crumbs
- 1/2 to 3/4 tsp poultry seasoning
- 1/2 tsp salt
- 1/4 tsp pepper, divided
- 1 beef flank steak ( 1 1/2 lbs)
- 2 tsp flour
- 1 cup beef broth
Reuben Loaf
By ezunich
Combine 2 cups flour, yeast, sugar, butter and salt in a large mixing bowl
- 2 1/2 to 3 cups all-purpose flour
- 1 envelope Fleischmann's® RapidRise Yeast
- 1 tbs sugar
- 1 tbs butter, softened
- 1 tsp salt
- 1 cup very warm (water 120° to 130°F)
- 1/3 cup Thousand Island salad dressing
- 8 ounces corned beef, thinly sliced
- 4 ounces Swiss cheese, sliced
- 1 cup sauerkraut, drained
- 1 egg white, slightly beaten
- 1 tsp caraway seeds
Pizza Margherita
By ezunich
In a large mixing bowl, dissolve yeast in warm water
- TOPPINGS:
- 3 tsp active dry yeast
- 1 cup. warm water (1100 to 1150)
- 2 tbs olive oil
- 1 tsp sugar
- 1 tsp salt
- 3 cups bread flour
- 2 cans (14-1/2 ounces each) diced tomatoes, drained
- 20 fresh basil leaves, thinly sliced
- 8 cups (2 pounds) shredded part-skim mozzarella cheese
- 2 tsp dried oregano
- 1/2 tsp crushed red pepper flakes
- 1/8 tsp salt
- 1/8 tsp pepper
- 2 tbs olive oil
Skillet Apple Pie
By ezunich
Preheat oven to 400°. Melt butter in a 10 inch cast iron skillet over medium heat
- 2 tbs unsalted butter
- 6 Pink Lady apples, peeled, cored and cut into 1/2 inch slices
- 1/4 cup packed brown sugar
- 1 tsp grated lemon zest
- 1/2 tsp ground cinnamon
- 1/8 tsp salt
- 1/2 cup apple cider
- 1 tbs fresh lemon juice
- 1 tbs cornstarch
- 1 9 inch pie shell
- 1 egg, beaten
- 1 tsp ending sugar
Makeover Family Recipe Salad Dressing
By ezunich
In a blender, combine all ingredients; cover and process until blended
- 1/4 cup water
- 1/4 cup ketchup
- 2 tablespoons white vinegar
- 2 tablespoons canola oil
- 1 small onion, cut into wedges
- 1/2 cup reduced-fat mayonnaise
- Sugar substitute equivalent to 5 teaspoons sugar
- 1 teaspoon dried parsley flakes
- 1/2 teaspoon salt-free seasoning blend
- 1/2 teaspoon paprika
- 1 small garlic clove, peeled
- 1/4 teaspoon ground mustard
- 1 / teaspoon celery seed
Homemade Soft Pretzels Recipe | MyRecipes.com
By ezunich
Preparation 1. Stir together 1 1/4 cups warm water and sugar in the bowl of a stand mixer
- 1 1/4 cups warm water (105°F to 115°F)
- 1 tablespoon granulated sugar
- 1 (1/4-oz.) pkg. active dry yeast
- 2 1/4 cups (about 9.5 oz.) bread flour
- 2 1/4 cups (about 9.5 oz.) all-purpose flour
- 3 tablespoons kosher salt, divided
- 2 large eggs
- 10 cup plus 1 Tbsp. water, divided
- 6 tablespoons baking soda
Balsamic Pork
By ezunich
1. Preheat oven to 400°. 2
- 2 (2 1b) pork tenderloins
- 1/4 cup balsamic vinegar
- 2 tbs honey
- 2 tbs Dijon mustard
- 2 tsp chopped fresh thyme
South Carolina Slaw
By ezunich
Southern Living JUNE 2013
- 1/2 head thinly sliced cabbage (about 1 lb.)
- 1 cup grated carrot
- 1/2 cup apple cider vinegar
- 1/4 cup sugar
- 1/4 cup vegetable oil
- 2 tablespoons Dijon mustard
- 2 teaspoons dry mustard
- 1 teaspoon celery seeds
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
Peanut Butter & Honey Smoothie
By ezunich
Set aside a slice of the banana for garnish, and put remaining banana, peanut butter and honey in a blender
- 1 small ripe banana, sliced
- 2 tbs peanut butter, creamy
- 1 tbs honey
- 1 cup cold milk
- banana slice and chopped peanuts for garnish, if desired