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Recipes
Rib Eye Roast with Mustard and Black Pepper
By ezunich
To prepare the roast, cut incisions at even intervals in the surface of the meat and insert slivers of garlic
- Sauce:
- 5 lbs rib eye roast, boneless
- 4 garlic cloves, cut into slivers
- 1 cup Dijon mustard
- 1/4 cup soy sauce
- 4 tbs ground black pepper
- 1/4 cup Dijon mustard
- 1 tbs soy sauce
- 1 cup beef stock
- 1 tbs ground black pepper
Slow Cooker Balsamic Glazed Pork Tenderloin
By ezunich
This Slow Cooker Balsamic Glazed Pork Tenderloin is out of this world! The glaze will be one of the best things you...
- 4 pounds pork tenderloin
- 1 1/2 teaspoons salt
- 3/4 teaspoon pepper
- 2 cloves garlic. minced
- 2 teaspoons sage
- 1 1/4 cups brown sugar
- 2 Tablespoons cornstarch, plus 1 teaspoon cornstarch
- 1/2 cup balsamic vinegar
- 1 cup water
- 4 Tablespoons soy sauce
Chocolate Malt
By ezunich
Put all ingredients in a blender
- 2 cups ices cubes
- 1 cup skim ricotta cheese
- 1/4 cup malted milk powder
- 1/4 cup chocolate syrup
- 2 tbs kim milk
- 1 tsp vanilla
Tomato-Basil Lasagna Rolls
By ezunich
Southern Living OCTOBER 2013
- 10 uncooked lasagna noodles
- 1 cup finely chopped sweet onion
- 2 teaspoons olive oil
- 3 garlic cloves, minced and divided
- 1 (24-oz.) jar tomato-and-basil pasta sauce
- 1 1/2 teaspoons sugar
- 1/4 teaspoon dried crushed red pepper
- 1 cup low-fat ricotta cheese
- 2 ounces 1/3-less-fat cream cheese, softened
- 1 (14-oz.) can baby artichoke hearts, drained and quartered
- 1 large egg white, lightly beaten
- 1/4 cup torn fresh basil
- 1/4 cup (1 oz.) freshly shredded Parmesan cheese
- Toppings: fresh basil, Parmesan cheese
Slivovic Cake (Kuma Mara)
By ezunich
Combine cake ingredients in a large bowl
- 1 pkg yellow cake mix
- 1 (3 3/4 oz pkg) instant vanilla pudding
- 4 eggs
- 1/2 cup cold water
- 1/2 cup oil
- 1 cup chopped walnuts or pecans
- 1/2 cup Slivovica
- Glaze
- 1/8 lb butter
- 1/8 cup water
- 1/2 cup sugar
- 1/4 cup Slivovica
Corn and Black Bean Salad
By ezunich
In a large bowl, combine the first six ingredients
- Dressing:
- 1 can (15 1/4 oz) can whole kernel corn, drained
- 1 can (15 oz) black beans, rinsed, drained
- 2 large tomatoes, finely chopped
- 1 large onion, finely chopped
- 1/4 cup minced fresh cilantro
- 2 garlic cloves, minced
- 2 tbs sugar
- 2 tbs white vinegar
- 2 tbs canola oil
- 1 1/2 tsp lime juice
- 1/4 tsp salt
- 1/4 tsp ground cumin
- 1/4 tsp pepper
Fajita-Style Quesadillas
By ezunich
In a large skillet cook sweet pepper, onion, and serrano pepper in hot oil over medium-high heat for 3 to 5 minutes...
- 1/2 medium red or green sweet pepper, seeded and cut into bite-size strips
- 1/2 medium onion, halved and thinly sliced
- 1 fresh serrano pepper, halved, seeded, and cut into thin strips*
- 2 teaspoons vegetable oil
- 4 6-inch white corn tortillas
- Nonstick cooking spray
- 1/2 cup shredded Monterey Jack cheese (2 ounces)
- 2 thin slices tomato, halved crosswise
- 1 tablespoon snipped fresh cilantro
- Light dairy sour cream (optional)
- Cilantro and lime wedges (optional)
Give Me S'More Cake
By ezunich
Line two 9 inch round baking pans with waxed paper and grease the paper
- Marshmallow Frosting:
- 1/2 cup shortening
- 1/4 cup butter, softened
- 1 cup sugar
- 3 eggs
- 1 tsp vanilla
- 2 3/4 cups graham cracker crumbs
- 3 tsp baking powder
- 1 can (12 oz) evaporated milk
- 4 egg whites
- 1 cup sugar
- 1/2 tsp cream of tartar
- 1 1/2 tsp vanilla
- 1 1/2 cups miniature semisweet chocolate chips, divided
Cold Sliced Tenderloin with Herb Sauce
By ezunich
Sauce: Combine all of the ingredients in a food processor or blender to blend to a coarse puree
- Sauce:
- 1 1/4 cups olive oil
- 3/4 cup coarsely chopped fresh basil
- 1/4 up coarsely chopped fresh parsley
- 1/4 cup coarsely chopped fresh mint
- 1/4 cup fresh lemon juice
- 4 garlic cloves
- 4 tsp Dijon mustard
- Roast:
- 3 lbs beef tenderloin (center cut)
- olive oil
- salt and pepper
- garlic powder
- thyme
- '/2 cup extra-virgin olive oil '/4 cup red wine vinegar . Salt and black pepper
- il:otaste
Lemon Delight (Laura B)
By ezunich
Cut margarine into flour with a pastry blender, until crumbly
- 2 sticks butter, softened
- 2 cups flour
- 1 cup confectioners sugar
- 8 oz cream cheese, softened
- 1 cup Cool Whip
- 2 small boxes instant pudding, any flavor
- 3 cups milk