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Recipes
Wiled Brussels Sprouts Salad
By ezunich
Shred Brussels sprouts in a food processor using a slicing blade
- 1 1/2 lb Brussels sprouts, ends trimmed
- 8 oz thick sliced bacon, diced
- 1/4 cup diced shallots
- 1/4 cup cider vinegar
- 1 tbs light brown sugar
- 1 tbs stone ground mustard
- salt and pepper to taste
Italian Chickpea Soup
By ezunich
Cook pasta in a large pot of boiling salted water according to package directions; drain, reserving 1 cup pasta wat...
- 1 cup dry ditalini pasta
- 3 oz pancetta, diced
- 2 tbs olive oil
- 1 1/2 cup diced onions
- 1/2 cup each, diced carrot and celery
- 2 tbs tomato paste
- 1 tbs each, minced fresh garlic, rosemary and sage
- 1/2 tsp red pepper flakes
- 1/2 cup dry white wine
- 3 cups chicken broth
- 2 cans chickpeas (15 oz cans) drained and rinsed
- 1 can diced tomatoes in juice (28 oz)
- salt and pepper
- Grated Parmesan
Prime Rib Dinner
By ezunich
Finely chop two carrots, place in a greased roasting pan
- 10 medium carrots, divided
- 2 celery ribs, finely chopped
- 1 medium onion, finely chopped
- 1 small green pepper finely chopped
- 4 cups water
- 2 bs browning sauce, divided
- 2 tbs garlic powder
- 4 tsp seasoned pepper, divided
- 1 tbs celery salt
- 1 bs Worcestershire sauce
- 1 boneless beef rib rast (3-4 lbs)
- 8 medium potatoes, cut into chunks
Chef John's Chicken and Mushrooms
By ezunich
Preheat oven to 400 degrees F (200 degrees C)
- 2 chicken breast halves, boneless, skin-on
- salt and ground black pepper to taste
- 2 tablespoons olive oil
- 8 ounces fresh mushrooms, sliced 1/4 inch thick
- 1 pinch salt
- 1/2 cup water
- 1 tablespoon butter
- salt and ground black pepper to taste
Italian Bread Using a Bread Machine
By ezunich
Place flour, brown sugar, warm water, salt, olive oil and yeast in the pan of the bread machine in the order recomm...
- 4 cups unbleached all-purpose flour
- 1 tablespoon light brown sugar
- 1 1/3 cups warm water (110 degrees F/45 degrees C)
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons olive oil
- 1 (.25 ounce) package active dry yeast
- 1 egg
- 1 tablespoon water
- 2 tablespoons cornmeal
Red Wine-Braised Brisket with Caramelized Onions
By ezunich
1. Preheat oven to 350°
- 1 (4 lb) beef brisket, flat, cut into 3 pieces
- 1 1/2 tsp salt
- 1 1/2 tsp pepper
- 2 tbs oil
- 3 large white onions, cut in half and thinly sliced
- 4 shallots, sliced
- 1 tsp sugar
- 1 bottle dry red wine
- 1 1/2 tsp fresh, chopped rosemary, divided
- 1 (10 oz) pkg cipollini onions, peeled
Chocolate Chip Fudge Brownies
By ezunich
Preheat oven to 350°. Butter a 9 x 13 metal baking pan
- 3/4 cup (1 1/2 sticks) unsalted butter
- 4 oz unsweetened chocolate, chopped
- 4 large eggs
- 1 3/4 cups sugar
- 1 1/2 tsp vanilla
- 3/4 cup flour
- 1 cup semisweet chocolate chips
- powder sugar
Peanut Butter Brownie Cups
By ezunich
In a small mixing bowl, beat the peanut butter, brown sugar and 2 tbs flour until blended; set aside
- 1/2 cup peanut butter
- 1/4 up brown sugar
- 2 tbs plus 1 1/2 cups flour, divided
- 3 squares (1 oz each) unsweetened chocolate
- 1/2 cup butter, cubed
- 3 eggs
- 1 1/2 cups sugar
- 2 tbs vanilla
- 1 tsp baking powder
Caesar Dip with Crudites
By ezunich
Mix first 6 ingredients in small bowl
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup freshly grated Parmesan cheese
- 1 tablespoon fresh lemon juice
- 1 garlic clove, pressed
- 1 anchovy fillet, mashed
- small romaine leaves
- assorted fresh vegetables
Deep-Dish Apple Pie Recipe
By ezunich
Place flour in a large bowl; cut in shortening until crumbly
- FILLING:
- 2 cups all-purpose flour
- 1/2 cup shortening
- 1 egg
- 1/4 cup cold water
- 2 tablespoons white vinegar
- 10 cups sliced peeled tart Apples (about 8 medium) X Crisp and delicious with a sweet price Stock up on apples for all your Fall snacks, mains, sweets and sides. Learn More >
- 1 teaspoon lemon juice
- 1/4 cup sugar
- 1/4 cup packed brown sugar
- 3 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 tablespoon butter
- 1 egg
- 1 tablespoon milk