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Recipes
Spinach-Mushroom Scrambled Eggs Recipe
By ezunich
In a small bowl, whisk eggs, egg whites, salt and pepper until blended
- 2 eggs
- 2 egg whites
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 1 teaspoon butter
- 1/2 cup thinly sliced fresh mushrooms
- 1/2 cup fresh baby spinach, chopped
- 2 tablespoons shredded provolone cheese
Sunday Brunch Strata
By ezunich
1. Place bread cubes in a 13-in
- 8 slices whole wheat bread, cubed
- 3 cups sliced fresh mushrooms
- 1 medium red onion, chopped
- 1 tbs olive oil
- 2 garlic cloves, minced
- 8 eggs
- 8 egg whites
- 2 cups milk
- 1 pkg. (10 oz.) frozen chopped spinach, thawed and squeezed dry
- 2/3 cup shredded Swiss cheese
- 1/2 cup sharp cheddar cheese
- 1 tbs Dijon mustard
- 3/4 tsp salt
- 1/2 tsp nutmeg
- 1/2 tsp. pepper
Steak and Fingerling Potato Kabobs
By ezunich
Southern Living JUNE 2013
- 14 (8-inch) wooden or metal skewers, divided
- 16 small fingerling potatoes, halved
- 2 pounds boneless rib-eye, tri-tip, or flank steaks, trimmed and cut into 1 1/2-inch pieces
- Béarnaise Vinaigrette, divided
- 1/4 cup butter, melted
- 1 cup firmly packed baby arugula
- 1 cup loosely packed fresh flat-leaf parsley leaves
- 1/2 cup torn fresh basil
- 1/4 cup chopped fresh chives
- 1/4 cup loosely packed fresh mint leaves, torn
- 3 teaspoons drained capers
Cranberry Reduction
By ezunich
1. Boil first 4 ingredients in a medium saucepan over medium heat, stirring often, 4 to 5 minutes or until smooth
- 2 cups cranberry juice
- 1/2 cup canned jellied cranberry sauce
- 1/4 cup sugar
- 4 dashes Angostura bitters
- 1 (3-inch) rosemary sprig
No Fuss Focaccia
By ezunich
Drizzle 1-2 tbs olive oil on the bottom of a 9 x 13 pan
- 1 1/2 cup warm water
- 3 tbs olive oil (plus more for drizzling)
- 1 1/4 tsp salt
- 3 1/2 flour
- 1 tbs instant yeast
Apple Cinnamon Coffee Cake
By ezunich
Preheat the oven to 375°
- Cake:
- 1 egg
- 1/3 cup sugar
- 1 cup flour
- 1 tbs baking powder
- 1/2 tsp salt
- 1/2 cup milk
- 1 cup quick cooking rolled oats
- 1/4 cup vegetable oil
- 2 large apples
- Topping:
- 1/4 cup sugar
- 1/2 tsp cinnamon
- 2 tbs butter, room temperature
Four Bean Salad
By ezunich
Combine all ingredients together
- 1 can (1 lb) kidney beans, drained
- 1 can yellow string beans, drained
- 1 can green beans, drained
- 1 can garbanzo beans, drained
- 1-2 stalks celery, chopped
- 1 medium onion
- 1 cup sugar
- 1 cup vinegar
- 1/4 cup oil
- 1 tsp salt
Pizza Bianca with Goat Cheese and Greens
By ezunich
FOR CRUST: Pour 3/4 cup water into large bowl
- Crust:
- 3/4 cup warm water (105°F to 115°F)
- 1 1/2 tsp dry yeast
- 1 tbs extra-virgin olive oil
- 1 tsp salt
- 1 3/4 cups unbleached all pm-pose flour
- Seasoned Oil
- 2 tbs extra-virgin olive oil
- 1 large garlic clove, minced
- 1/4 teaspoon dried crushed red pepper
- Topping
- 1 bunch Swiss chard (about 10 ounces), white ribs cut away
- 2 tbs extra-virgin olive oil
- 1 large garlic clove, minced
- Yellow cornmeal
- 8 ounces whole-milk mozzarella cheese, coarsely grated
- 4 ounces soft fresh goat cheese, crumbled (about 1 cup)
Deep-Dish Skillet Cookie
By ezunich
Preheat oven to 325°. Lightly coat a 10 inch cast iron skillet with cooking spray
- 1 cup packed light brown sugar
- 1/2 cup sugar
- 1/2 cup salted butter, softened
- 1 large egg
- 3 tbs whole milk
- 1 1/2 tsp vanilla
- 2 cups flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 1/2 cups semisweet chocolate chips, divided
Garlic Mashed Potatoes
By ezunich
Bring potatoes, 1 teaspoon salt, and water to cover to a boil in a Dutch oven or stockpot; cover, reduce heat, and...
- 8 baking potatoes, peeled and quartered (about 4 pounds) 1 3/4 teaspoons salt, divided
- 1/2 cup butter, softened
- 3/4 cup half-and-half
- 3 large garlic cloves, pressed
- 1/2 tsp ground white pepper
- 1/4 cup chopped fresh parsley