Ezunich's profile page
Recipes
Mushrooms in crockpot - Chicken Fricasse way
By ezunich
Add butter in same pan over medium-high heat
- 2 tbs unsalted butter
- 1 lb cremona mushrooms, quartered
- 1/4 cup minced shallots
- 1 tbs minced fresh garlic
- 1/4 cup flour
- 1 tbs tomato paste
- 1/2 cup dry white wine
- 1/2 cup chicken brother
- 4 cups carrots cut into 1-2 inch pieces
- 4 celery stalks cut into 1-2 inch pieces
- thyme
- 1 bay leaf
French Onion Soup
By ezunich
Preheat oven to 450°. Cook onions in a 12" nonstick skillet over high heat stirring constantly, until soft and car...
- 2 medium onions, finely chopped
- 1 tbs unsalted butter
- 1 tbs Calvados, Applejack, or other brandy
- 4 cups low-salt beef stock
- Kosher salt and freshly ground black pepper
- 4-8 1/2 inch-thick slices baguette, cut to fit ramekins
- 1 cup grated Gruyere or raclette cheese
Dana's Dip
By ezunich
Spread cream cheese on bottom of a pie dish
- 1 8 oz package cream cheese, softened
- 1 can chunky Roadhouse Chili (beef & beans)
- Shredded Mexican cheese
Mocha-Espresso Cream Pie
By ezunich
Southern Living NOVEMBER 2013
- 1 (9-oz.) package chocolate wafers
- 1/2 cup finely chopped toasted pecans
- 1/2 cup butter, melted
- 2/3 cup sugar
- 1/4 cup cornstarch
- 2 tablespoons instant espresso
- 2 cups half-and-half
- 4 large egg yolks
- 2 ounces bittersweet chocolate baking squares, chopped
- 2 tablespoons butter
- Coffee Whipped Cream
Palacinkas (Mom)
By ezunich
Spray 10 inch pan with PAM
- 2 cups flour
- 4 cups milk
- 5 eggs
- 1 cup sugar
- 1 tbs baking powder
- Filling
- 1 large cottage cheese
- 2-3 eggs
- 1/2-3/4 cup sugar
- Topping
- sour cream
- 4-5 tbs sugar
Spinach Quesadillas
By ezunich
1. In a large nonstick skillet, cook the spinach, onions, tomato, lemon juice, cumin and garlic powder over medium ...
- 4 cups fresh baby spinach
- 4 green onions, chopped
- 1 small tomato, chopped
- 2 Tbsp. lemon juice
- 1 tsp. ground cumin
- 1/4 tsp. garlic powder
- 1 cup (4 oz.) shredded reduced-fat Monterey Jack cheese or Mexican cheese blend
- 1/4 cup reduced-fat ricotta cheese
- 6 flour tortillas (6 in.)
- 1/4 cup low fat sour cream
Cold Proofed Pizza Dough
By ezunich
Pulse flours, salt and yeast in a food processor until combined
- 1 1/2 cups flour
- 1/2 cup bread flour
- 1 tsp kosher salt
- 1/2 tsp instant yeast
- 3/4 cup lukewarm water
- 1 tbs olive oil
- 1 tsp honey
Spice-Rubbed Chicken and Poblano Tacos
By ezunich
Preheat broiler. Halve peppers lengthwise, removing seeds and stems
- 1 1/2 pounds poblano peppers
- 4 garlic cloves, unpeeled
- 3 tablespoons vegetable oil
- 1 tablespoon chili powder
- 2 teaspoons cumin seeds, toasted and crushed
- Salt
- 1 1/2 pounds skinless, boneless chicken thighs
- 1/2 cup heavy cream
- 16 6-inch corn tortillas, heated according to package
Fresh Apple Cake
By ezunich
Grease a 13x9x2-inch baking pan; set aside
- 3 cups all-purpose flour
- 2 cups sugar
- 1 tsp baking soda
- 1 tsp salt
- 1 tsp ground cinnamon
- 2 eggs, lightly beaten
- 1 1/4 cups canola oil or cooking oil
- 2 tsp vanilla
- 3 medium Granny Smith apples, peeled and chopped (3 cups)
- 1 cup chopped pecans or walnuts, toasted
- Sweetened whipped cream (optional)
- apple slices (optional)
Red Velvet Cake
By ezunich
1. Grease two 9 inch round pans
- 2 tbs unsweetened cocoa powder
- 2 oz red food coloring
- 1 cup buttermilk
- 1 tsp salt
- 1 tsp vanilla
- 1/2 cup shortening
- 1 1/2 cups white sugar
- 2 eggs
- 2 1/2 cups flour
- 1 1/2 tsp baking soda
- 1 tsp vinegar
- Frosting
- 1 cup milk
- 5 tbs flour
- 1 cup sugar
- 1 cup butter
- 1 tsp vanilla