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Recipes
Yummy Yeast Rolls
By ezunich
In a large mixing bowl, combine 1 1/2 cups flour, sugar, yeast and salt
- 2 - 2 1/2 cups flour
- 3 tbs sugar
- 1 pkg quick rise yeast
- 1/2 tsp salt
- 3/4 cup warm water (120°-130°)
- 2 tbs butter, melted
Grilled Cabbage & Carrots
By ezunich
Preheat grill to medium-high
- 2 2 2 strips thick sliced bacon, diced
- 2 2 2 cups thinly sliced green cabbage
- 2 2 2 cups shredded carrots
- 2 2 2 tbs unsalted butter, cubed
- salt
- pepper
- 1 1 1 tbs chopped fresh parsley
Sour Cream Coffee Cake
By ezunich
FOR FILLING: Mix all ingredients in medium bowl -to blend
- 1 cup chopped toasted pecans
- 3/4 cup (packed) golden brown sugar
- 2 1/4 tsp ground cinnamon
- Cake
- 3 cups all purpose flour
- 4 1/2 teaspoons baking soda
- 4 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 1/2 cups sugar
- 1 cup (2 sticks) unsalted butter, room temperature
- 3 large eggs
- 2 tsp vanilla extract
- 2 cups sour cream
- Powdered sugar
Tuscan Garlic Chicken
By ezunich
1. Preheat oven to 350. Combine the flour, salt, pepper, basil, and oregano
- 3/4 cup all purpose flour
- 1/2 Tablespoon salt
- 1 teaspoon pepper
- 1/2 tsp dried basil
- 1/2 teaspoon dried oregano
- 4 boneless skinless chicken breasts
- 5 Tablespoons extra virgin olive oil, divided
- 1 Tablespoon finely minced garlic
- 1 red bell pepper, cut into thin strips or chopped
- 1/2 cup low sodium chicken broth
- 6 ounces fresh spinach
- 1/2 cup heavy cream
- 2 Tablespoons cornstarch
- 1 cup lowfat milk
- 1 cup freshly grated parmesan cheese
- 1 pound fettucini noodles
Snowman (Ranch Spread) Teti Kata's
By ezunich
1. In a small bowl, beat cream cheese and butter until smooth
- 2 pkg (8 oz each) cream cheese, softened
- 1/2 cup butter, softened
- 1 envelope ranch salad dressing
- 1 tbsp spicy brown mustard
- 1 garlic clove, minced
- Assorted decorations, small pitted black olives, pretzel sticks ad sweet red or orange pepper
Strawberry Tart
By ezunich
Pulse first 3 ingredients in a blender or food processor 3 or 4 times or until combined
- 1 1/2 cups flour
- 1/2 tsp salt
- 1/3 cup sugar
- 1/3 cup cold butter or margarine, cut up
- 2 tbs cold shortening
- 3 tbs cold water
- 1/2 cup sugar
- 1/4 cup cornstarch
- 2 cups half and half
- 5 egg yolks
- 3 tbs butter or margarine
- 1 tsp vanilla extract
- 1 quart fresh strawberries, sliced
- Garnish: fresh mint sprig
Sugar Cookies
By ezunich
In a large bowl, sift together the flour, baking powder and salt
- 2 1/2 cups flour
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 1 stick unsalted butter
- 1 stick margarine
- 1 1/2 cups sugar
- 2 eggs
- 1 tsp vanilla
- 2 tsp grated lemon zest
Easy Elegant No-Bake Cheesecake
By ezunich
For Crust: Mix graham cracker crumbs, butter and sugar together in ungreased 9 inch springform pan; press firmly o...
- Crust:
- 1 1/4 cup graham cracker crumbs
- 1/3 cup butter, melted
- 2 tbs sugar
- Cheesecake:
- 1 envelope unflavored gelatin
- 2/3 cup water
- 2 pkgs (8 oz each) cream cheese, softened
- 2 cups semi-sweet chocolate morsels, melted and cooled
- 1 1/4 cup (14 oz) sweetened condensed milk
- 1 cup whipping cream, whipped
Fasting Carrot Cake (Joanie Jakovich)
By ezunich
Combine water, sugars and oil
- Frosting:
- 2/3 cup brown sugar
- 1/4 tsp salt
- 1/2 cup sugar
- 2 1/2 tsp baking powder
- 1 cup warm water
- 2/3 cup oil
- 2 cups grated carrots
- 2 1/2 cups flour
- 1 tsp baking soda
- 1 tsp cinnamon
- 1 tsp vanilla
- 2/3 cups ground walnuts
- 4 tbs shortening
- 2 cups powdered sugar
- 2 tbs cocoa
- 1 tsp vanilla
- 2 -3 tbs black coffee
Blueberry Sour Cream Coffee Cake
By ezunich
In a large mixing bowl, cream butter and sugar
- Filling:
- 3/4 cup butter, softened
- 1-1/2 cups sugar
- 4 eggs
- 1 tsp vanilla
- 3 cups all-purpose flour
- 1-1/2 tsp baking powder,
- 3/4 tsp baking soda
- 1/4 tsp salt
- 1 cup (8 ounces) sour cream
- 1/4 cup packed brown sugar
- 1 tbs all-purpose flour
- 1/2 tsp ground cinnamon
- 2 cups fresh or frozen blueberries
- Glaze:
- 1 cup confectioners' sugar
- 2 to 3 tbs milk