Ezunich's profile page
Recipes
TennTucky Blackberry Cobbler
By ezunich
1. Preheat oven to 350°. Stir together cornstarch and 1/2 cup sugar
- 3 tbs cornstarch
- 1 1/2 cups sugar, divided
- 6 cups fresh blackberries
- 1/2 cup butter, softened
- 2 large eggs
- 1 1/2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1 (8-oz.) container sour cream
- 1/2 tsp. baking soda
Caramel Apple-Pear Cobbler with Oatmeal Muffin Crust
By ezunich
Combine first 3 ingredients in a large bowl, stirring to coat apples
- 3 large Granny Smith apples, peeled and sliced (about 1 1/2 pounds)
- 1 cup firmly packed light brown sugar
- 2 tbs all-purpose flour
- 1/4 cup butter
- 3 large pears, peeled and sliced (about 1 1/2 pounds)
- Oatmeal Muffin Batter
- 3/4 cup flour
- 1 cup uncooked regular oats
- 1/2 cup chopped dates
- 1/4 cup sugar
- 1 tbs baking powder
- 1/2 tsp salt
- 3/4 cup milk
- 3 tbs butter, melted
- 1 large egg, lightly beaten
- Garnish: toasted pecan halves
Chocolatey Shortbread Bites
By ezunich
1. For food processor: Place steel blade in food processor
- 2 cups all-purpose flour
- 2/3 cup packed brown sugar
- 1/3 cup unsweetened cocoa powder
- 1/2 tsp ground cinnamon
- 1/8 tsp salt
- 1 cup cold butter, cut into small pieces
- 2 ounces semisweet chocolate, melted and cooled
- 2 tsp vanilla
- Granulated sugar (optional)
- 4 ounces semisweet or white baking chocolate (optional)
- 2 tsp shortening (optional)
Slow Cooker Spaghetti & Meatballs Recipe
By ezunich
In a large bowl, mix bread crumbs, cheese, pepper and salt; stir in eggs
- SAUCE:
- 1 cup seasoned bread crumbs
- 2 tablespoons grated Parmesan and Romano cheese blend
- 1 teaspoon pepper
- 1/2 teaspoon salt
- 2 eggs, lightly beaten
- 2 pounds ground turkey or beef X Enhance the Flavor With Johnsonville Italian Sausage. Save Now >
- 1 large onion, finely chopped
- 1 medium green pepper, finely chopped
- 3 cans (15 ounces each) tomato sauce
- 2 cans (14-1/2 ounces each) diced tomatoes, undrained
- 1 can (6 ounces) tomato paste
- 6 garlic cloves, minced
- 2 bay leaves
- 1 teaspoon each dried basil, oregano and parsley flakes
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon crushed red pepper flakes
- Hot cooked spaghetti
Vegetarian Cuban Black Beans and Rice (Peaches)
By ezunich
1. Cook rice according to package 2
- 1 cup long grain white rice
- 1 tbs olive oil
- 1 onion, chopped
- 1 bell pepper, cut into 1/4 inch pieces
- 2 cloves garlic, chopped
- kosher salt and pepper
- 1 tsp ground cumin
- 2 (15.5 oz cans) black beans, rinsed
- 1 tsp dried oregano
- 1 tbs red wine vinegar
- 1/4 cup fresh cilantro (optional)
Chicken Tuscany (Heinen's)
By ezunich
Season chicken breasts. Set aside
- Italian Seasoning (any brand)
- 4 chicken breasts, boneless, skinless
- 1 tbs olive oil
- 1/4 c chopped shallots
- 1 cup Stancatos Marsala Sauce
- 1 cup homemade or canned chicken broth
- 2 1/2 cups sliced mushrooms
- 1/2 cup sun-dried tomatoes, julienned
- 1/2 cup sliced green onions
- 1 cup butter, cut into small pieces
Very Vanilla Cupcakes Recipe
By ezunich
In a large bowl, cream butter and sugar until light and fluffy
- FROSTING:
- 3/4 cup unsalted butter, softened
- 1-1/2 cups sugar
- 3 eggs
- 1-1/2 tsp vanilla extract
- 2-1/3 cups cake flour
- 2-1/2 tsp baking powder
- 1/2 tsp salt
- 3/4 cup whole milk
- 1 cup unsalted butter, softened
- 3 tsp clear vanilla extract
- 2-1/2 cups confectioners' sugar
- Paste food coloring, optional
- Colored sprinkles and nonpareils
Sour Cream Cucumbers
By ezunich
In a serving bowl, combine the sour cream, vinegar, sugar and pepper
- 1/2 cup sour cream
- 3 tablespoons white vinegar
- 1 tablespoon sugar
- Pepper to taste
- 4 medium cucumbers, thinly sliced 1 small sweet onion, thinly sliced and separated into rings
Spinach Casserole (Teti Kata)
By ezunich
Coat a 2 quart baking dish with cooking spray In a large mixing bowl beat eggs and flour until smooth
- 2 eggs
- 2/3 cup flour
- 2 (10-oz) packages frozen chopped spinach, thawed and squeezed dry.
- 1 (24-oz) container low fat cottage cheese
- 3 cups grated white cheddar cheese
- 1 tsp salt
- 1/2 tsp pepper
Pork on a Bun with Bourbon-Barbecue Sauce
By ezunich
Sprinkle pork strips with salt and pepper
- 8 ounces boneless pork loin chops, cut crosswise into 1/4-inch-thick strips
- 2 tbs olive oil
- 1 large onion, thinly sliced
- 3 tbs bourbon
- 1/3 cup purchased barbecue sauce
- 2 large sandwich buns or kaiser rolls, split horizontally
- 1/2 cup purchased coleslaw