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Recipes
German Beer Cheese Spread Recipe
By ezunich
Place cheese in a food processor; pulse until finely chopped, about 1 minute
- 1 pound sharp cheddar cheese, cut into 1/2-inch cubes
- 1 tablespoon Worcestershire sauce
- 1-1/2 teaspoons prepared mustard
- 1 small garlic clove, minced
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 2/3 cup German beer or nonalcoholic beer
- Assorted crackers
Cranberry Cashew Chicken Salad Wrap
By ezunich
Mix honey, yogurt and mayo together
- Chicken
- Chopped celery
- Handful cashews
- Handful dried cranberries
- Basil leaves
- Sliced cherry tomatoes
- Spoonful raw honey
- tablespoon of greek yogurt
- small scoop of mayo
- salt and pepper
Silky Chocolate Pie Recipe
By ezunich
On a lightly floured surface, roll pastry dough to a 1/8-in
- TOPPING:
- Pastry for single-crust pie (9 inches), see below
- 1/3 cup sugar
- 1/4 cup cornstarch
- 2-1/2 cups half-and-half cream
- 4 egg yolks
- 6 ounces semisweet chocolate, finely chopped
- 3 tbs Cognac or brandy
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- 1 tbs Cognac or brandy
- 1 tsp confectioners' sugar
- Baking cocoa
Southwest Chicken Soup
By ezunich
1. In a large nonstick saucepan, saute chicken in oil until no longer pink
- 1/2 lb. boneless skinless chicken breast, cut into
- 3/4 inch pieces
- 2 tsp canola oil
- 1 small sweet red pepper, finely chopped
- 1 small onion, chopped
- 1 garlic clove, minced
- 2 cans (14-1/2 oz. each) reduced-sodium chicken broth
- 1 can (15 oz.) black beans, rinsed and drained
- 1 cup frozen corn
- 1 medium lime, peeled, seeded and finely chopped
- 1 jalapeno pepper, seeded
- 1/4 tsp pepper
- 1/8 to 1/4 tsp. cayenne pepper
- 1 small tomato, peeled, seeded and chopped
- 2 green onions, sliced
Savory Braised Chicken with Vegetables Recipe
By ezunich
Place bread crumbs in a shallow bowl
- 1/2 cup seasoned bread crumbs
- 6 boneless skinless chicken breast halves (4 ounces each)
- 2 tablespoons California Olive Ranch® Olive Oil
- 1 can (14-1/2 ounces) beef broth
- 2 tablespoons tomato paste
- 1 teaspoon poultry seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 pound fresh baby carrots
- 1 pound sliced fresh mushrooms
- 2 medium zucchini, sliced
- Sliced French bread baguette, optional
Marinated Stuff Fillet of Beef
By ezunich
Saute first 3 ingredients in 1 teaspoon hot vegetable oil in a large skillet over medium-high heat 10 minutes or un...
- 1 pound fresh mushrooms sliced
- 1 bunch green onions, chopped
- 1/4 cup chopped fresh parsley
- 1 tsp vegetable oil
- 1/2 cup soy sauce
- 1/3 cup dry white wine
- 2 garlic cloves, minced
- 2 tbs light brown sugar
- 2 tbs honey
- 1 tbs vegetable oil
- 1 (4-pound) beef tenderloin, trimmed
- 1 cup water
Rustic Roasted Vegetable Tart
By ezunich
In a large bowl, combine the vegetables, 3 tablespoons oil, garlic, salt and pepper
- 1 small eggplant, cut into I-inch pieces
- 1 large zucchini, cut into 1/4-inch slices
- 4 plum tomatoes, chopped
- 1 medium sweet red pepper, cut into l-inch pieces
- 4 tbs olive oil, divided
- 4 garlic cloves, minced
- 1/2 tsp salt
- 1/8 tsp pepper
- 1 sheet refrigerated pie pastry
- 1 tbs cornmeal
- 2 tbs shredded Parmesan cheese
- Minced fresh basil, optional
Veal Saute with Merlot Pan Sauce
By ezunich
Using rolling pin, pound veal between sheets of waxed paper to 1/4-inch thickness
- 10 ounces veal cutlets
- 4 tsp minced fresh sage
- 3 tbs butter
- 1 large shallot, chopped
- 1/2 cup Merlot or other dry red wine
Chicken with Mushroom Sauce
By ezunich
Place chicken between 2 sheets of heavy-duty plastic wrap, and flatten to 1/4-inch thickness using a meat mallet or...
- 6 skinned and boned chicken breast halves
- 3 tbs all-purpose flour, divided
- Vegetable cooking spray
- 1 (8-ounce) package fresh mushrooms, sliced
- 3 tbs chopped purple onion
- 1 garlic clove, minced
- 1 cup low-sodium, fat-free chicken broth
- 1/2 cup dry white wine
- 2 tbs light soft cream cheese
- 1 tsp dried basil
- 1/2 teaspoon dried thyme
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 3 cups hot cooked rice
Rustic Crusty Bread with Picture
By ezunich
In a large bowl mix yeast and salt into 3 cups lukewarm water (about 100 degrees)
- 3 cups lukewarm water
- 1 1/2 tbs yeast
- 1 tbs salt
- 6 1/2 cups flour, plus more for dusting dough