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Recipes
Crescent Cinnamon Rolls
By Addie
These are super simple to put together, even on a weekday
- Filling:
- 1 tube crescent rolls, unrolled and separated (8 count)
- ........................
- 6 tablespoons butter,softened
- 1/4 cup sugar
- 2 1/2 teaspoons cinnamon
- ........................
- Glaze:
- 2 tablespoons butter, melted
- 1/4 cup + 2 tablespoons powdered Sugar
- 1/2 teaspoon vanilla extract
Mini Tiramisu Éclairs
By Addie
For these tiramisu-inspired mini éclairs, we use a classic choux pastry, but instead of the traditional pastry cre...
- For the pastry puffs:
- 6 tablespoons unsalted butter (3/4 stick), cut into 6 pieces
- 1/4 cup plus 2 tablespoons whole milk
- 1/4 cup plus 2 tablespoons water, plus more as needed
- 1 tablespoon granulated sugar
- 1/4 teaspoon fine salt
- 3/4 cup all-purpose flour
- 3 large eggs, at room temperature
- ................................................
- For the filling:
- 1/2 cup cold heavy cream
- 1/2 cup cold mascarpone cheese (about 4 ounces)
- 2 tablespoons sweet Marsala wine
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
- ................................................
- For the glaze:
- 2 tablespoons heavy cream, plus more as needed
- 2 tablespoons sweet Marsala wine
- 1 teaspoon instant espresso powder
- 1 cup powdered sugar, sifted
- ................................................
- To assemble:
- 1 tablespoon Dutch-process or unsweetened natural cocoa powder
Butternut Squash Soup from The Lion
By Addie
A fall dish fromthe downtown NYC eatery that is as famous for its A-list clientele as its souped-up seasonal fare
- 5 TBL Butter
- 6 Cup Butternut Squash, Cubed
- 1 Cup Dark Brown Sugar
- 2 Granny Smith Apples, Peeled, cored and chopped (2 Cups)
- 5 Cups Water
- 1 Cup Apple Cider
- 1 tsp Kosher Salt
- 1/2 tsp Cinnamon
- 1/2 tsp dried sage leaves
- 1/4 tsp ground cloves
- 2/3 Cup Heavy Cream
- 2/3 Cup Sour Cream
- 1/8 tsp nutmeg for garnish
Grandma's Ginger Snaps
By Addie
Grandma loved ginger, and these cookies have a spice ginger kick, which may be an acquired taste for some, especial...
- 2 1/4 cups flour
- 2 teaspoon ground ginger
- 1 teaspoon baking soda
- 3/4 teaspoon cinnamon
- 1/2 teaspoon cloves
- 1/4 teaspoon salt
- 3/4 cup butter
- 1 cup sugar
- 1 egg
- 1/4 cup molasses
Apple Pie - Food Network
By Addie
PREPARE THE FILLING: Peel, halve and core the apples
- FRUIT FILLING:
- 3 pounds mixed apples (such as Golden Delicious, McIntosh and Pink Lady)
- 2/3 cup sugar
- 2 tablespoons fresh lemon juice
- 6 tablespoons unsalted butter
- 1 tablespoon all-purpose flour
- 1/2 teaspoon ground cinnamon
- Pinch of ground cloves
- Pinch of freshly grated nutmeg
- ............................................
- PIE CRUST:
- 2 1/2 cups all-purpose flour, plus more for dusting
- 1/4 cup sugar, plus more for sprinkling
- 1 teaspoon salt
- 1/4 cup vegetable shortening
- 1 stick cold unsalted butter, cut into 1/2-inch pieces
- 2 large eggs
Mounds of Joy Whipped Pie
By Addie
1. BLEND together softened PHILADELPHIA Cream Cheese and cream of coconut until smooth and creamy
- 1 8-ounce package Philadelphia Cream Cheese, softened
- 1 cup cream of coconut
- 1 3.9-ounce package Jello Cheesecake Flavor Instant Pudding
- 1 14-ounce pkg frozen sweetened flaked coconut, divide in half and toast half
- 2 8-ounce packages COOL WHIP Whipped Topping, divided
- 1 OREO Pie Crust
- Hard-shell chocolate ice cream topping (optional)
- 6 mini-chocolate-coated coconut and almond candy bars
Chocolate Chip Caramel Surprises
By Addie
Preheat oven to 350 1. In a medium bowl, whisk together flour, baking powder, baking soda and salt
- 3 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup unsalted butter, room temperature
- 1 cup packed brown sugar
- 1/2 cup sugar
- 2 large eggs
- 1 teaspoon vanilla
- 1 cup mini chocolate chips
- 6 chocolate caramel bars, broken into squares
Chocolate Chip Coffee Cake
By Addie
"A tasty sour cream coffee cake with a streak of chocolate chips in the middle
- CAKE:
- 1/2 cup butter, softened
- 1 cup white sugar
- 2 eggs
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- .......................................
- TOPPING:
- 1 cup semisweet chocolate chips
- 1/2 cup white sugar
- 1 teaspoon ground cinnamon
Strawberry Pie Filling
By Addie
Mix sugar and cornstarch, add Karo syrup and water
- 1 cup sugar
- 3 Tablespoon + 2 teaspoon cornstarch
- 3 Tablespoons Karo syrup
- 1 1/2 cups water
- 4 Tablespoons strawberry Jello
- 1 quart strawberries
Oh So Yummy! Cinnamon Rolls
By Addie
Nothing is better than waking up to the smell of fresh cinnamon rolls baking in the oven, all that aroma of cinnamo...
- DOUGH:
- 1 cup milk
- 1/4 cup butter (4 tablespoons, half stick)
- 1/4 cup sugar
- 2 teaspoons yeast (one package)
- 1/4 cup warm water (105°-115°)
- 1 egg
- 1 teaspoon salt
- 3-1/2 cups bread flour
- .................................
- FILLING:
- 1/4 cup butter (4 tablespoons, half stick)
- 4 tablespoons brown sugar
- 1-1/2 teaspoons cinnamon
- (optional) raisins
- .............................
- GLAZE:
- 1 cup powdered sugar
- 1 tablespoon milk
- 1/2 teaspoon vanilla