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Butter Chicken

Butter Chicken

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India's most popular chicken dish!

  • 1-inch piece ginger, chopped
  • 3 cloves garlic, chopped
  • 1 teaspoon Chili Powder
  • 1 pound chicken pieces
  • 1/4 teaspoon Garam masala
  • 1 tablespoon lime juice
  • Salt to taste
  • 1/4 cup butter
  • 1 cup tomatoes
  • 1/4 teaspoon
  • 1 tablespoon fresh cream
  • Fresh coriander (cilantro) leaves (optional)
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Sure-Fire Buttermilk Biscuits

Sure-Fire Buttermilk Biscuits

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These fluffy biscuits were the best part of dinner at Grandma's

  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 tablespoon granulated sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2/3 cup shortening
  • 1 cup buttermilk
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Barbecue Chicken Calzones

Barbecue Chicken Calzones

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MY NOTES: Make calzone dough myself instead of using canned biscuits

  • 6 slices of bacon
  • 1 Tbl. Olive Oil
  • 1/2 small onion, chopped
  • 3 cups shredded, cooked chicken breast meat
  • 1 bottle of barbecue sauce
  • 1 cup shredded mozzarella cheese
  • 2 tablespoons chopped fresh cilantro (optional)
  • ....................................................
  • 1 can refrigerated biscuits
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Honey Mustard Sandwich Rolls

Honey Mustard Sandwich Rolls

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This could easily be made as a loaf of bread rather than rolls

  • 3/4 cup Water
  • 2 Tablespoons Honey
  • 2 Tablespoon Mustard
  • 2 Tablespoons Unsalted Margarine
  • 3 cups Bread Flour
  • 1/2 teaspoons Paprika
  • 1 1/2 teaspoons Yeast
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Bacon-Cheeseburger Pockets

Bacon-Cheeseburger Pockets

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MY NOTES: Use my own homemade white bread dough to make these!

  • 1 pound ground beef
  • 6 bacon strips, diced
  • 12 cup chopped onion
  • 1 package (8 oz) Velveeta cubed
  • 1 tube (16.3 oz) large refrigerated buttermilk biscuits
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The Ultimate Grilled Hamburger

The Ultimate Grilled Hamburger

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I have made these hamburgers several times over the last few months and we all agree, these are the best hamburgers

  • 1 pound ground beef (preferably not extra lean)
  • 1 teaspoon seasoned salt
  • 2 tablespoons BBQ sauce
  • 1 teaspoon freshly ground black pepper
  • 1/4 cup room temperature water
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Almond Joy Bread

Almond Joy Bread

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I immediately knew I was on to something good when I found this recipe for Almond Joy Bread that Culinary Concoctio...

  • COCONUT GLAZE:
  • 4 eggs
  • 2 cups sugar
  • 1/4 cup canola oil
  • 1/4 cup melted unsalted butter
  • 1 tsp vanilla
  • 1 tsp coconut extract
  • 3 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 cup buttermilk
  • 1 cup sweetened coconut
  • 1/2 cup raw almonds, chopped
  • 1 cup chocolate chips
  • 1 cup sugar
  • 1/2 cup water
  • 1 tbsp unsalted butter
  • 1 tsp coconut extract
  • CHOCOLATE GANACHE:
  • 8 ounces semisweet chocolate, chopped
  • 3/4 cup heavy cream
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Rusty Pelican Cheese and Garlic Toast

Rusty Pelican Cheese and Garlic Toast

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Mix all except bread, keep at room temperature

  • 2 oz. mayonnaise
  • 3 oz. grated Parmesan cheese
  • 4 oz. butter
  • 1/4 tsp. garlic powder
  • 1/4 tsp. paprika
  • 2 drops hot pepper sauce
  • 1 loaf French sourdough bread, sliced in 1/4 inch slices
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Strawberry Jam Crumb Cake

Strawberry Jam Crumb Cake

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For convenience, you can freeze this breakfast treat for up to two weeks

  • Crumb Topping:
  • 1/4 cup all-purpose flour (about 1 ounce)
  • 1/4 cup packed brown sugar
  • 1/4 teaspoon ground cinnamon
  • 2 tablespoons chilled butter, cut into small pieces
  • .................................
  • Cake:
  • Cooking spray
  • 1 1/4 cups all-purpose flour (about 5 1/2 ounces)
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/8 teaspoon salt
  • 2/3 cup powdered sugar
  • 1/4 cup butter, softened
  • 1/2 teaspoon vanilla extract
  • 1 large egg
  • 6 tablespoons fat-free milk
  • 2 tablespoons fresh lemon juice
  • 1/4 cup strawberry jam
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Elegant Chicken Cordon Bleu

Elegant Chicken Cordon Bleu

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In food processor, combine butter, mustard, garlic, shallot, lemon juice, salt, pepper and herbs, and pulse into a ...

  • Herb Butter:
  • 1 stick butter, softened
  • 1 tablespoon Dijon mustard
  • 1 small clove garlic, grated or pasted
  • 2 tablespoons grated shallot
  • 1 tablespoon lemon juice
  • Salt and pepper
  • Parsley and tarragon, to taste
  • 1/8 cup fresh chives, coarsely chopped
  • ...............................................
  • 4 small boneless, skinless chicken breasts, 6 ounces each
  • 4 slices thick deli-sliced mild ham, about 1/4 pound
  • 4 slices Comté or Gruyère or Swiss cheese
  • Flour
  • 2 large eggs
  • 1/2 cup fine breadcrumbs
  • 1/2 cup Panko or homemade breadcrumbs
  • 1/2 cup grated Parmigiano-Reggiano cheese, a couple of handfuls
  • Olive oil or vegetable oil, for shallow frying
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