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Recipes
Butter Chicken
By Addie
India's most popular chicken dish!
- 1-inch piece ginger, chopped
- 3 cloves garlic, chopped
- 1 teaspoon Chili Powder
- 1 pound chicken pieces
- 1/4 teaspoon Garam masala
- 1 tablespoon lime juice
- Salt to taste
- 1/4 cup butter
- 1 cup tomatoes
- 1/4 teaspoon
- 1 tablespoon fresh cream
- Fresh coriander (cilantro) leaves (optional)
Sure-Fire Buttermilk Biscuits
By Addie
These fluffy biscuits were the best part of dinner at Grandma's
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon granulated sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2/3 cup shortening
- 1 cup buttermilk
Barbecue Chicken Calzones
By Addie
MY NOTES: Make calzone dough myself instead of using canned biscuits
- 6 slices of bacon
- 1 Tbl. Olive Oil
- 1/2 small onion, chopped
- 3 cups shredded, cooked chicken breast meat
- 1 bottle of barbecue sauce
- 1 cup shredded mozzarella cheese
- 2 tablespoons chopped fresh cilantro (optional)
- ....................................................
- 1 can refrigerated biscuits
Honey Mustard Sandwich Rolls
By Addie
This could easily be made as a loaf of bread rather than rolls
- 3/4 cup Water
- 2 Tablespoons Honey
- 2 Tablespoon Mustard
- 2 Tablespoons Unsalted Margarine
- 3 cups Bread Flour
- 1/2 teaspoons Paprika
- 1 1/2 teaspoons Yeast
Bacon-Cheeseburger Pockets
By Addie
MY NOTES: Use my own homemade white bread dough to make these!
- 1 pound ground beef
- 6 bacon strips, diced
- 12 cup chopped onion
- 1 package (8 oz) Velveeta cubed
- 1 tube (16.3 oz) large refrigerated buttermilk biscuits
The Ultimate Grilled Hamburger
By Addie
I have made these hamburgers several times over the last few months and we all agree, these are the best hamburgers
- 1 pound ground beef (preferably not extra lean)
- 1 teaspoon seasoned salt
- 2 tablespoons BBQ sauce
- 1 teaspoon freshly ground black pepper
- 1/4 cup room temperature water
Almond Joy Bread
By Addie
I immediately knew I was on to something good when I found this recipe for Almond Joy Bread that Culinary Concoctio...
- COCONUT GLAZE:
- 4 eggs
- 2 cups sugar
- 1/4 cup canola oil
- 1/4 cup melted unsalted butter
- 1 tsp vanilla
- 1 tsp coconut extract
- 3 cups all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 cup buttermilk
- 1 cup sweetened coconut
- 1/2 cup raw almonds, chopped
- 1 cup chocolate chips
- 1 cup sugar
- 1/2 cup water
- 1 tbsp unsalted butter
- 1 tsp coconut extract
- CHOCOLATE GANACHE:
- 8 ounces semisweet chocolate, chopped
- 3/4 cup heavy cream
Rusty Pelican Cheese and Garlic Toast
By Addie
Mix all except bread, keep at room temperature
- 2 oz. mayonnaise
- 3 oz. grated Parmesan cheese
- 4 oz. butter
- 1/4 tsp. garlic powder
- 1/4 tsp. paprika
- 2 drops hot pepper sauce
- 1 loaf French sourdough bread, sliced in 1/4 inch slices
Strawberry Jam Crumb Cake
By Addie
For convenience, you can freeze this breakfast treat for up to two weeks
- Crumb Topping:
- 1/4 cup all-purpose flour (about 1 ounce)
- 1/4 cup packed brown sugar
- 1/4 teaspoon ground cinnamon
- 2 tablespoons chilled butter, cut into small pieces
- .................................
- Cake:
- Cooking spray
- 1 1/4 cups all-purpose flour (about 5 1/2 ounces)
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/8 teaspoon salt
- 2/3 cup powdered sugar
- 1/4 cup butter, softened
- 1/2 teaspoon vanilla extract
- 1 large egg
- 6 tablespoons fat-free milk
- 2 tablespoons fresh lemon juice
- 1/4 cup strawberry jam
Elegant Chicken Cordon Bleu
By Addie
In food processor, combine butter, mustard, garlic, shallot, lemon juice, salt, pepper and herbs, and pulse into a ...
- Herb Butter:
- 1 stick butter, softened
- 1 tablespoon Dijon mustard
- 1 small clove garlic, grated or pasted
- 2 tablespoons grated shallot
- 1 tablespoon lemon juice
- Salt and pepper
- Parsley and tarragon, to taste
- 1/8 cup fresh chives, coarsely chopped
- ...............................................
- 4 small boneless, skinless chicken breasts, 6 ounces each
- 4 slices thick deli-sliced mild ham, about 1/4 pound
- 4 slices Comté or Gruyère or Swiss cheese
- Flour
- 2 large eggs
- 1/2 cup fine breadcrumbs
- 1/2 cup Panko or homemade breadcrumbs
- 1/2 cup grated Parmigiano-Reggiano cheese, a couple of handfuls
- Olive oil or vegetable oil, for shallow frying