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Recipes
Crispy Chicken Fingers
By Addie
So much better than store-bought, these fried chicken fingers are easy to make
- 1 1/2 pounds boneless, skinless chickens breast tenders
- 3/4 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 cup all-purpose flour
- 3 eggs
- 1/4 cup milk
- 1 cup plain dry bread crumbs
- 1 cup pure vegetable oil
Basic Flaky Pastry Dough (Food Processor)
By Addie
"This recipe makes ample crust for a 9 to 11 inch regular or deep-dish pie or tart
- 3 cups all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon baking powder
- 16 tablespoons butter, cut in 1/2" pieces, chilled
- 2 tablespoons Crisco, cut in 1/2" pieces, chilled
- 5-8 tablespoons ice water
Orange Brownies w/Orange Icing
By Addie
Recipe courtesy Paula Deen, 2007 Show: Paula's Home Cooking Episode: Great Bake-off
- 1 1/2 cups all-purpose flour
- 2 cups granulated sugar
- 1 teaspoon salt
- 1 cup (2 sticks) butter, softened
- 4 eggs
- 2 teaspoons pure orange extract
- 1 teaspoon grated orange zest
- 1 recipe Orange Cream Cheese Frosting, recipe follows
Zesty French Dressing
By Addie
"'The ingredients in this special French dressing are ones you likely have on hand,' assures LaVonne Hegland of St
- 1 small onion, chopped
- 2/3 cup vegetable oil
- 1/2 cup sugar
- 1/3 cup vinegar
- 2 tablespoons ketchup
- 1 1/2 teaspoons Worcestershire sauce
- 1 1/2 teaspoons salt
- 1 teaspoon prepared mustard
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon celery seed
Blueberry Streusel Coffee Cake
By Addie
This will disappear right before your eyes!
- CAKE:
- 1/4 cup butter, softened
- 3/4 cup sugar
- 1 teaspoon vanilla
- 1 egg
- 2 cups flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 8 ounces sour cream
- 2 cups fresh blueberries
- .................................
- STREUSEL TOPPING:
- 1/4 cup flour
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 3 Tablespoons butter, softened
- 1/2 cup chopped pecans
Cheddar & Vegetable Pancakes
By Addie
We've given these make-ahead patties (good hot or cool) lots of lunch appeal by preparing them with cheese and a tr...
- FOR THE PANCAKES
- 2 cups finely grated zucchini
- 1 cup grated carrots
- 1 cup corn kernels, drained
- 1 large egg
- 2 tablespoons low-fat plain yogurt
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1/2 cup flour
- 1/2 cup fine yellow cornmeal
- 2 teaspoons baking powder
- 1/2 cup grated Cheddar
- 3 tablespoons vegetable oil
- .......................
- FOR THE DIPPING SAUCE
- 1 tablespoon pesto
- 1/3 cup sour cream
- .
Quick Baked Potatoes
By Addie
You'll receive raves every time you make these delicious potatoes
- 4 large baking potatoes, scrubbed
- 2 to 3 tablespoons butter, melted
- Paprika
- Salt to taste
- 3 tablespoons grated Parmesan cheese
Creme Brulee Cheesecake Bars
By Addie
Heat oven to 350°F. Lightly spray bottom and sides of 13x9-inch pan with cooking spray
- 1 pouch (1 lb 1.5 oz) Betty Crocker Sugar Cookie mix
- 1 box (4-serving size) French vanilla instant pudding and pie filling mix
- 2 tablespoons packed brown sugar
- 1/2 cup butter or margarine, melted
- 2 1/2 teaspoons vanilla
- 2 eggs plus 3 egg yolks
- 2 packages (8 oz each) cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup sugar
- 2/3 cup toffee bits, finely crushed
Basic (Amazing!) Scones
By Addie
Another overlooked breakfast staple is the scone! A rich buttery scone is nothing more than a glorified biscuit, bu
- 2 cups all purpose flour
- 1/3 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup ice cold butter, cut into cubes
- 1 cup whipping cream, divided
- .........................................
- wax paper
Fishwiches
By Addie
Recipe courtesy of Rachel Ray
- Tartar Sauce:
- 1 cup mayonnaise
- 1/2 lemon, juiced
- 3 tablespoons finely chopped cornichons or pickles
- 2 tablespoons grated shallot
- 2 tablespoons capers, chopped
- 2 tablespoons fresh chopped dill
- 2 tablespoons finely chopped flat leaf parsley
- 1 teaspoon Worcestershire sauce
- 1 teaspoon hot sauce
- Salt and pepper
- ...................................
- 2 pounds cod or other sustainable firm, flaky white fish, cut into 4-5 inch chunks
- Salt and pepper
- Wondra flour, for dredging
- .....................................
- Batter:
- 1 bottle lager beer
- 2 cups all-purpose flour
- 2 tablespoons Old Bay seasoning
- 1 egg; beaten
- 1 teaspoon baking powder
- ....................................
- 6 ciabatta or brioche rolls - split, buttered and toasted
- Shredded iceberg lettuce