Addie's profile page
Recipes
Garlic Cheese Rolls
By Addie
I've been making this recipe for several years but I don't remember where I found it
- 1 cup water
- 3 cups bread flour
- 1 1/2 teaspoons salt
- 1 1/2 tablespoons butter
- 3 tablespoons sugar
- 2 tablespoons nonfat dry milk powder
- 2 teaspoons yeast
- 1/4 cup butter, melted
- 1 garlic cloves, crushed
- 2 tablespoons Parmesan cheese, more, if needed
Praline Cheesecake
By Addie
“Crunchy chopped pecans and gooey carameltopping add the finishing touches to this rich,creamy cheesecake
- 2 cups graham cracker crumbs
- 1/4 cup plus 2 tbsp. chopped pecans, divided
- 13/4 cups firmly packed light brown sugar, divided
- 1/2 cup (1 stick) unsalted butter, melted
- 2 packages (8 oz. each) cream cheese
- 1 cup sour cream
- 1 tbsp. cornstarch
- 1 tsp. vanilla extract
- 3 large eggs
- 1/4 cup heavy whipping cream
- 1/4 cup caramel ice-cream topping
Chocolate Nutella {2-Minute} Mug Cake
By Addie
For a PB variation, try subbing peanut butter for the nutella
- 1/4 cup all-purpose flour
- 5 tablespoons sugar
- 2 tablespoons cocoa powder
- 1 egg
- 3 tablespoons vegetable oil
- 2 tablespoons semisweet chocolate chips
- 1 tablespoon nutella
- Dash of vanilla and salt
Homemade Hoisin Sauce II
By Addie
"I love hoisin sauce, its an amazing asian sauce perfect for chicken or ham glaze!"
- 4 tablespoons soy sauce
- 2 tablespoons peanut butter
- 1 tablespoon molasses
- 2 teaspoons white vinegar
- 1/8 teaspoon garlic powder
- 2 teaspoons sesame oil
- 20 drops Chinese hot sauce, habenero or 20 drops jalapenos
- 1/8 teaspoon black pepper
Pumpkin Cake with Pumpkin Buttercream
By Addie
The frosting turns this tasty basic loaf of pumpkin bread into a delicious dessert! If you don’t like quite so mu...
- PUMPKIN BUTTERCREAM FROSTING:
- 1 3/4 cups all-purpose flour
- 1 1/2 teaspoons ground cinnamon
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground allspice
- 2 large eggs
- 3/4 cup packed dark brown sugar (I substituted light brown sugar)
- 1/3 cup granulated sugar
- 2 teaspoons freshly grated orange zest (I omitted this)
- 1 teaspoon freshly grated lemon zest (I left this out, too)
- 1/2 cup canola oil
- 1 1/4 cups canned pure pumpkin puree
- 1/2 cup chopped, toasted pecans or walnuts, optional (I didn’t add the nuts to the batter, but sprinkled them on top of the frosted loaf instead)
- ..........................................
- 1/2 stick unsalted butter, softened
- 2 Tablespoons canned pure pumpkin puree
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon vanilla
- 3 cups powdered sugar
- 2 teaspoons half & half or milk
- 1/3 cup chopped pecans or walnuts, optional, for garnish
Steak with Mushrooms,Onions and Thyme Gravy
By Addie
A few carrots and asparagus stalks to dress up your pan-seared steak
- 3 Tbsp olive oil
- 1 1/2 lb sirloin steak,cut in 4 portions
- Salt and pepper
- 3/4 lb white or brown mushrooms
- 2 Tbsp flour
- 1 tsp fresh or 1/2 tsp dried thyme
- 1 1/2 c beef stock
- 1 Large onionsliced or chopped
Almond Spritz
By Addie
Customize these buttery almond cookies with icing and small candies
- 1 cup butter, softened
- 1 3-ounce package cream cheese, softened
- 1 cup
- 1/4 teaspoon salt
- 1 egg yolk
- 1 teaspoon vanilla
- 1/4 teaspoon almond extract
- 2 1/2 cups all-purpose flour
- Colored sugars (optional)
- Powdered Sugar Icing (optional)
- Small decorative candies (optional)
- Powdered sugar (optional)
Ina's Szechuan Noodles with Chicken
By Addie
Copyright 2010, Ina Garten Show: Barefoot Contessa Episode: International Pasta
- SAUCE:
- 6 split chicken breasts, bone-in, skin-on
- Olive oil
- Kosher salt and freshly ground black pepper
- ..................................................
- 1 bunch broccoli, cut into florets and stems discarded
- .....................................................
- 6 garlic cloves, chopped
- 1/4 cup fresh ginger, peeled and chopped
- 1/2 cup vegetable oil
- 1/2 cup tahini (sesame paste)
- 1/2 cup smooth peanut butter
- 1/2 cup soy sauce
- 1/4 cup dry sherry
- 1/4 cup sherry vinegar
- 1/4 cup honey
- 1/2 tsp Asian hot chili oil
- 2 TBSP dark toasted sesame oil
- 1/8 tsp ground cayenne pepper
- .....................................
- 1 lb spaghetti
- 4 scallions, sliced diagonally
- 1 yellow bell pepper, julienned
- 1 red bell pepper, julienned
Orange Cinnamon Bread
By Addie
"This is the best recipe I have ever used with my breadmaker
- 1 cup orange juice
- 2 tablespoons butter or margarine
- 1 teaspoon grated orange peel
- 3 cups white bread flour
- 2 teaspoons ground cinnamon
- 2 teaspoons granulated sugar
- 3/4 teaspoon salt
- 2 1/2 teaspoons active dry yeast
Maple Pumpkin Cheesecake Bars
By Addie
Earlier this month, when I made a batch of maple-walnut ice cream, I mentioned how any mention of maple reminds of ...
- CRUST:
- 42 gingersnap cookies (about 9 ounces)
- 2 tablespoons granulated sugar
- 5 tablespoons unsalted butter, melted
- .............................................
- FILLING:
- 8 ounces cream cheese, at room temperature
- 1 cup light brown sugar
- 1 (15-ounce) can pumpkin puree (about 2 cups)
- 2 eggs
- 1 (12-ounce) can evaporated milk
- 2 tablespoons pure maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon kosher salt
- Pinch ground cloves