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Knock You Naked Brownies

Knock You Naked Brownies

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Hey Y’all! I’ve been gone for a while because I haven’t been feeling great

  • 1 box (18.5 Ounce) German Chocolate Cake Mix (I Used Duncan Hines)
  • 1 cup Finely Chopped Pecans
  • 1/3 cup Evaporated Milk
  • 1/2 cup Evaporated Milk (additional)
  • 1/2 cup Butter, Melted
  • 60 whole Caramels, Unwrapped
  • 1/3 cup Semi-Sweet Chocolate Chips
  • 1/4 cup Powdered Sugar
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Coffee Cake

Coffee Cake

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1. Preheat oven to 350 degrees

  • FOR THE CAKE:
  • 2 cups Flour
  • 2 cups Sugar
  • 1/4 teaspoon Salt
  • 2 sticks Butter
  • 3 Tablespoons Instant Coffee Crystals
  • 1/2 cup Buttermilk
  • 2 whole Eggs
  • 1 teaspoon Baking Soda
  • 2 teaspoons Vanilla
  • ..................................
  • FOR THE ICING:
  • 1-1/2 stick Butter
  • 1 pound Powdered Sugar
  • 2 Tablespoons Instant Coffee Crystals
  • 1/4 teaspoon Salt
  • 4 Tablespoons Heavy Cream
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Slow Cooker Flank Steak Fajitas

Slow Cooker Flank Steak Fajitas

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Based on the popularity of my other crock pot “real food” recipes I think you guys will love this one, too

  • 1 1/2 lbs flank steak
  • 1 1/2 teaspoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon coriander
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons low-sodium soy sauce
  • 1 jalapeno pepper, seeded and chopped
  • 2 cloves garlic, minced
  • 4 –5 bell peppers, any color
  • 1 onion
  • ...............................
  • Other fajita fixings: Whole-wheat tortillas, grated cheese, fresh sliced avocado, cilantro, lime slices, fresh spinach leaves, sour cream, hot peppers, etc.
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Salted Caramel Whoopie Pies

Salted Caramel Whoopie Pies

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Blogger Bree Hester of Baked Bree shares a sophisticated whoopie pie featuring the perfect combination of salty and...

  • Cookies:
  • 1 box Betty Crocker SuperMoist devil’s food cake mix
  • 3 eggs
  • 1/2 cup water
  • 1/2 cup vegetable oil
  • .......................................
  • Filling:
  • 3/4 cup butter, softened
  • 1 jar (7 oz) marshmallow creme
  • 1/2 cup caramel topping
  • 1 teaspoon coarse sea salt
  • 1 teaspoon vanilla
  • 3/4 cup powdered sugar
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Versatile Salisbury Steak for One

Versatile Salisbury Steak for One

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Bacon gives this saucy steak from Joanne Rocchetti in New London, Connecticut a satisfying, smoky flavor

  • 1 bacon strip, cut into 2-inch pieces
  • 1 portion Versatile Beef Mix, thawed
  • 1 teaspoon dried parsley flakes
  • 1 teaspoon dried minced onion
  • 2 tablespoons all-purpose flour
  • 1/3 cup beef gravy
  • 2 tablespoons water
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Burgers With Caramelized Onions

Burgers With Caramelized Onions

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Caramelized onions and your favorite cheese make these burgers extra flavorful, and perfect for any time of the yea...

  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 2 large sweet onions, sliced
  • 1 pound ground beef, 80% to 85%
  • salt and pepper, to taste
  • 8 slices cheese, American, Cheddar, Pepperjack, or Swiss
  • 4 bun-size Ciabatta or hamburger buns, split
  • Lettuce and sliced tomatoes, optional
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The Best Mini Pumpkin Muffins for Fall

The Best Mini Pumpkin Muffins for Fall

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This recipe makes between 24 and 28 mini pumpkin muffins, depending on the exact size of your mini muffin pan and ...

  • 1 cup canned solid-pack pumpkin
  • 1 cup granulated sugar
  • 1/3 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon pumpkin pie spice
  • 1/4 teaspoon ground ginger (optional)
  • 1/4 teaspoon cinnamon (optional)
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups all-purpose flour
  • 1 About 1 Tablespoon turbinado sugar for sprinkling on top (optional)
  • 1/2 About 1/2 teaspoon extra cinnamon for sprinkling on top (optional)
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Mozzarella Ham Stromboli

Mozzarella Ham Stromboli

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"The original recipe for this savory bread called for salami, but I use ham instead," writes Janice Brightwell of J...

  • 1 tube (11 ounces) refrigerated crusty French loaf
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese
  • 1/4 pound thinly sliced deli ham
  • 1 tablespoon butter, melted
  • 1 tablespoon grated Parmesan cheese
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My Grandma's Cinnamon Rolls

My Grandma's Cinnamon Rolls

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Directions for making the cinnamon rolls: Dissolve yeast in warm water in large bowl

  • Cinnamon Mixture:
  • 1 pkg. active dry yeast
  • 1/2 cup warm water (105 to 115 degrees)
  • 1/2 cup lukewarm milk (scalded then cooled)
  • 1/3 cup sugar (1/2 cup if you like it sweeter)
  • 1/3 cup shortening, or margarine or butter, softened
  • 1 teaspoon salt
  • 1 egg
  • 3 1/2-4 cups all-purpose flour(if using self-rising flour omit salt)
  • ................................................
  • 2 tablespoon margarine or butter, softened
  • 1/2 cup sugar
  • 2 teaspoon ground cinnamon
  • .................................................
  • Glaze:
  • 1 cup powdered sugar
  • 1 tablespoon milk
  • 1/2 teaspoon vanilla
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Caramelized Onion Dip

Caramelized Onion Dip

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For an extra 20 minutes of your time, you will not be disappointed when making this recipe instead of throwing toge...

  • Cooking spray
  • 3 cups chopped onion (about 2 medium)
  • 3 tablespoons sour cream, divided
  • 2 tablespoons block-style cream cheese, softened
  • 3 tablespoons light mayonnaise
  • 1/4 teaspoon Worcestershire sauce
  • 1/8 teaspoon salt
  • Dash of ground red pepper
  • ============
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