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Recipes
Bubble 'n' Squeak
By Addie
"Cabbage, bacon, ham, onion and leftover potatoes make up this tasty, easy dish
- 1/2 medium head cabbage, sliced
- 3 slices bacon, diced
- 1 onion, thinly sliced
- 1 cup cubed cooked ham
- 1 tablespoon butter
- 3 cups potatoes - baked, cooled and thinly sliced
- 1/2 teaspoon paprika
- Salt and pepper to taste
Slow Cooker Tender & Yummy Round Steak
By Addie
"Tender and tasty economical top round or bottom round steak cooked in a rich tasting gravy with vegetables
- 3 potatoes, peeled and quartered
- 1 onion, chopped
- 6 carrots, peeled and sliced into 1 inch pieces
- 2 pounds boneless round steak
- 1 (1 ounce) package dry onion soup mix
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 3/4 cup water
Glazed Lemon-Blueberry Muffins
By Addie
Bursting with berries and drizzled with a light lemony glaze, these muffins are moist, tender and truly something s...
- MUFFINS:
- 1/2 cup butter, softened
- 1 cup sugar
- 2 eggs
- 1/2 cup milk
- 2 tablespoons lemon juice
- 2 teaspoons grated lemon peel
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 dash salt
- 2 cups fresh or frozen blueberries
- ..........................................
- GLAZE:
- 1 1/2 cups confectioners' sugar
- 2 tablespoons lemon juice
- 1 teaspoon butter, melted
- 1/4 teaspoon vanilla extract
Fresh Apple Cake with Caramel Frosting
By Addie
Prepare raw apples and set aside
- 1 1/2 cups vegetable oil
- 2 cups sugar
- 2 large eggs
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon vanilla extract
- 2 1/2 cups flour
- 1 cup chopped pecans
- 3 cups chopped raw apples (or grated)
Molten Dulce de Leche Cakes
By Addie
La Huella pastry chef Florencia Courreges gives the gooey molten cake a below-the-equator vibe by adding rich dulce...
- Equipment:
- Unsalted butter
- 2 1/2 tablespoons all-purpose flour plus more for ramekins
- 2 large egg yolks
- 1 large egg
- 1 2/3 cupscanned or jarred dulce de leche (preferably Nestlé)
- Vanilla or banana ice cream
- ........................................
- 6 4-oz. ceramic ramekins
Portillo’s Chocolate Cake
By Addie
Portillo’s is a Chicago area icon, a restaurant known for their hot dogs, Italian beef sandwiches, long lines of ...
- 1 box Betty Crocker Devil’s Food Cake
- 3 eggs
- 1 cup ice cold water
- 1 cup mayo
- 2 cans Betty Crocker chocolate frosting
Chicken Scallopini
By Addie
This is taken from a Cooking Light recipe with a few minor changes
- 4 (6 ounce) boneless skinless chicken breast halves
- 4 teaspoons fresh lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/3 cup Italian seasoned breadcrumbs
- 2 tablespoons olive oil
- 1/2 cup reduced-sodium fat-free chicken broth
- 1/2 cup dry white wine
- 4 teaspoons capers
- 1 tablespoon butter
Cornbread with Scallions & Bacon
By Addie
Skillet-baked cornbread is a classic, and for good reason: pouring the batter into a searing-hot skillet greased wi...
- 4 1/2 oz. (1 cup) unbleached all-purpose flour
- 1 cup yellow cornmeal, preferably stone-ground
- 2 teaspoons baking powder
- 1 teaspoon table salt
- 1 1/4 cups milk
- 2 Tablespoons honey
- 1 large egg
- 1/3 cup corn oil
- 8 scallions (white and light green parts only), trimmed and thinly sliced
- Freshly ground black pepper
- 3 thick slices bacon
Maple Wheat Bread
By Addie
This tender bread is great with honey or maple butter or used for sandwiches
- 2 tablespoons active dry yeast
- 2 cups warm water (110° to 115°)
- 1 egg
- 1/2 cup vegetable oil
- 1/2 cup maple syrup
- 2 teaspoons salt
- 3 cups whole wheat flour
- 2 1/2-3 cups all-purpose flour
- 2 tablespoons butter, melted
Sour Cream Gingerbread
By Addie
Cream butter and brown sugar until fluffy
- 1/3 cup butter, softened
- 1/2 cup firmly packed light brown sugar
- 1/2 cup molasses
- 2 eggs
- 1/2 cup dairy sour cream
- 1 2/3 cup sifted cake flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon ground ginger
- Granulated sugar