Addie's profile page
Recipes
Baker's One-Bowl Chocolate Brownies
By Addie
"This is the best and easiest recipe going
- 4 squares Baker's unsweetened chocolate
- 3/4 cup (1 1/2 sticks) butter
- 2 cups sugar
- 3 eggs
- 1 teaspoon vanilla
- 1 cup flour
- 1 cup chopped nuts, optional
Homemade Ranch Dressing III
By Addie
Ranch is a staple in my house
- Black Pepper - 1/4 cup
- Parsley Flakes - 1 1/2 cups
- Garlic Salt - 1/2 cup
- Kosher Salt - 2 Tablespoons
- Granulated Garlic - 1/4 cup
- Granulated Onion - 3/4 cup
- Dill Weed - 2 Tablespoons
Buttermilk Ice Cream II
By Addie
In a large, heavy saucepan, combine the heavy cream and one cup of sugar and bring to a simmer over medium heat
- 2 cups heavy cream
- 1 1/4 cup sugar
- 12 large egg yolks*
- 2 cups buttermilk
- 2 teaspoons vanilla or half a vanilla bean, scraped and simmered with the cream
- Pinch of salt
Honey-Apple Cake
By Addie
Good to the last crumb, this super-moist Bundt cake tumbles out of the pan perfectly fluted and party-ready
- Honey Sauce:
- 1 cup chopped pecans, divided
- 2 cups sugar
- 1 cup vegetable oil
- 1/4 cup honey
- 3 large eggs
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 teaspoon vanilla extract
- 3 cups chopped Golden Delicious apple
- .........................................
- 1 cup firmly packed brown sugar
- 1/2 cup butter or margarine
- 1/4 cup honey
- 1/4 cup milk
- .............................
- Vanilla ice cream (optional)
Things to Grill in Foil Packets
By Addie
How to make a foil packet: 1
- Mexican Corn: Brush 4 ears corn with melted butter and sprinkle with cotija cheese, cayenne and lime juice; seal in individual foil packets. Grill over medium-high heat, turning a few times, 15 minutes.
- Italian Corn: Make Mexican Corn (No. 31), replacing the cotija cheese with parmesan and the lime juice with lemon juice.
- Roasted Broccoli: Toss 1 head broccoli florets, 2 sliced garlic cloves, 1 tablespoon olive oil, 1/4 teaspoon red pepper flakes, and salt on a sheet of foil. Arrange in a single layer and form a packet. Grill over medium-high heat, 10 minutes.
Southwestern Chicken Scaloppine
By Addie
Looking for a hearty chicken dinner using Progresso broth? Then check out this flavorful scaloppini that’s ready ...
- 4 boneless skinless chicken breasts (about 1 1/4 lb)
- 1/4 cup all-purpose flour
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1 1/2 tablespoons canola oil
- 1/2 cup Progresso chicken broth (from 32-oz carton)
- 1/4 teaspoon red pepper sauce, if desired
- 2 tablespoons lime juice
- 2 tablespoons chopped fresh cilantro
Strawberry Shortcake Cake
By Addie
Another delicious recipe, using a spongecake recipe, fresh strawberries and a cream cheese frosting
- Cake:
- 1 1/2 cups flour
- 3 tablespoons cornstarch
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 9 Tablespoons unsalted butter, room temp.
- 1 1/2 cups sugar
- 3 large eggs (room temperature)
- 1/2 cup sour cream, room temperature
- 1 teaspoon vanilla
- Icing:
- 8 ounces cream cheese, room temp.
- 2 sticks unsalted butter
- 3 cups powdered sugar, sifted
- 1 teaspoon vanilla
- 1 pound strawberries
- ===============
Tandoori Chicken
By Addie
Authentic versions of Tandoor Chicken calls for a 24-hour marinade and a tandoor, a traditional beehive-shaped clay...
- 2 tablespoons vegetable oil
- 6 medium garlic cloves , minced OR
- pressed through garlic press (about 2 tablespoons)
- 2 tablespoons grated fresh ginger
- 1 tablespoon garam masala (recommended brand: "McCormick Schilling", found at most grocery stores)
- 2 teaspoons ground cumin
- 2 teaspoons chili powder
- 1 cup plain whole-milk yogurt (I used Greek non-fat)
- 4 tablespoons juice from 2 limes, plus 1 lime, cut into wedges
- 2 teaspoons table salt
- 3 pounds bone-in, skin-on chicken parts (breasts, thighs, and drumsticks, or a mix, with breasts cut in half), trimmed of excess fat and skin removed
- =========================
Salted Caramel Banana Bread
By Addie
Blogger Sarah W. Caron from Sarah's Cucina Bella shares a sweet-salty recipe for decadent banana bread
- BREAD:
- 2 cups all-purpose flour
- 3 teaspoons baking powder
- 1/2 teaspoon kosher (coarse) salt
- 1/2 cup unsalted butter, softened
- 1 cup packed light brown sugar
- 2 eggs
- 3 teaspoons vanilla
- 3 ripe bananas, mashed
- ...................................
- GLAZE:
- 2 tablespoons unsalted
- 1/4 cup packed light brown
- 2 teaspoons whipping
- 1/3 cup powdered sugar
- 1/4 teaspoon kosher (coarse) salt
Mike's Banana Bread
By Addie
The banana bread I made for Mike when we were first dating
- 1/2 cup butter
- 1 cup sugar
- 2 eggs, beaten
- 3 bananas, mashed
- 2 cup flour
- 1 teaspoon soda
- 1 teaspoon salt