Addie's profile page
Recipes
Baking Powder Biscuits in your Mixer
By Addie
Recipe courtesy of KitchenAid
- 2 cups all-purpose flour
- 4 teaspoons baking powder
- 1/2 teaspoon salt
- 1/3 cup shortening
- 2/3 cup milk
- Melted butter or margarine, if desired
Slow Cooker BBQ Chicken
By Addie
This is my favorite slow cooker recipe," remarks Yvonne McKim of Vancouver, Washington
- 6 chicken leg quarters, skin removed
- 3/4 cup ketchup
- 1/2 cup orange juice
- 1/4 cup packed brown sugar
- 1/4 cup red wine vinegar
- 1/4 cup olive oil
- 4 teaspoons minced fresh parsley
- 2 teaspoons Worcestershire sauce
- 1 teaspoon garlic salt
- 1/2 teaspoon pepper
- 2 tablespoons plus 2 teaspoons cornstarch
- 1/4 cup water
Chocolate Cake
By Addie
THE JOY OF HOSPITALITY COOKBOOK
- 2 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon salt
- 1 3/4 cups sugar
- 3/4 cup cocoa
- 3/4 cup vegetable oil
- 1 1/4 cups water, divided
- 1 teaspoon vanilla
- 3 eggs
Apple Crisp Cheesecake for 2
By Addie
In a small bowl, combine the cracker crumbs, oats and brown sugar; stir in butter
- CRUST:
- 1/2 cup graham cracker crumbs
- 1/4 cup quick-cooking oats
- 4 teaspoons brown sugar
- 3 tablespoons butter, melted
- ......................................
- FILLING:
- 2 packages (3 ounces each) cream cheese, softened
- 1/4 cup packed brown sugar
- 1 egg, lightly beaten
- 3 tablespoons Daisy Brand Sour Cream
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon ground ginger
- 2/3 cup sliced peeled apple
- ...........................................
- TOPPING:
- 1 tablespoon all-purpose flour
- 1 tablespoon quick-cooking oats
- 1 tablespoon brown sugar
- 1/4 teaspoon ground cinnamon
- 2 teaspoons cold butter
Sole with Shrimp Sauce
By Addie
“I found this recipe 30 years ago when my husband was in the Army
- SHRIMP SAUCE:
- 1 1/2 pounds sole fillets
- 1/4 teaspoon each salt, paprika and coarsely ground pepper
- 3/4 pound sliced fresh mushrooms
- ......................................
- 1 1/2 teaspoons grated onion
- 4 1/2 teaspoons butter
- 4 teaspoons all-purpose flour
- 1/4 teaspoon each salt, paprika and coarsely ground pepper
- 3/4 cup milk
- 1/4 cup reduced-sodium chicken broth
- 3/4 pound cooked medium shrimp, peeled and deveined
- 4 tablespoons grated Parmesan cheese, divided
- 1 teaspoon minced fresh parsley
- 1/4 teaspoon dried basil
- 1/8 teaspoon cayenne pepper
Chocolate Whipped Cream
By Addie
1. In a chilled bowl, whip cream until it begins to thicken
- 1 cup heavy cream
- 2 Tablespoons confectioners’ sugar
- 2 Tablespoons cocoa powder
Smokey Joes
By Addie
If you like Sloppy Joes, try these Smokey Joes; they have an added touch of bacon
- 1 pound bacon
- 1/4 cup butter
- 1 medium onion, chopped
- 2-3 8-ounce cans tomato sauce
- 1/2 teaspoon pepper
- 1 pound ground beef
- 1 pound package shredded cheddar cheese
- 8 hamburger buns
Breakfast Potato Bites
By Addie
Even though the school year is coming to a close I’m still looking for shortcuts in the morning
- 1 package of pre shredded potatoes (I used "Simply Potatoes" found next to the eggs in the dairy section.)
- 3 eggs, beaten
- 1/2 cup shredded Cheddar cheese
- 1/4 finely chopped onion (optional)
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
Crispy Buttermilk Fried Chicken
By Addie
Family Circle Magazine Cover Recipe/July 2010
- 3 cups all-purpose flour
- 3 teaspoons salt
- 2 teaspoons black pepper
- 1 1/2 teaspoons sugar
- 1 1/2 teaspoons paprika
- 1 1/2 cups buttermilk
- 2 eggs
- 1 1/2 teaspoons baking powder
- 3/4 teaspoon baking soda
- 1 broiler-fryer chicken (about 3-1/2 pounds), cut into 8 pieces
- 4 cups peanut oil
Oh-Honey-Honey Boneless BBQ Wings
By Addie
1. Preheat oven to 375 degrees
- 1/4 cup whole-wheat flour
- 1/8 tsp. each salt and black pepper
- 8 oz. raw boneless skinless chicken breast, cut into 16 nuggets
- 2 tbsp. fat-free liquid egg substitute (like Egg Beaters Original)
- 1/4 cup BBQ sauce with 45 calories or less per 2-tbsp. serving
- 1 tbsp. honey
- 2 tsp. Frank's RedHot Original Cayenne Pepper Sauce
- 1/8 tsp. garlic powder, or more to taste