Addie's profile page
Recipes
Water Bath for Bagels
By Addie
Bring the water, malt powder, and sugar to a very gentle boil in a wide-rimmed pot
- 2 quarts (8 cups) water
- 2 tablespoons non-diastatic malt powder or brown sugar
- 1 tablespoon granulated sugar
Pumpernickel Bread
By Addie
1. Measure the ingredients into the bread pan in the order listed
- 1 3/4 cups warm tap water
- 2 tablespoons margarine
- 1/2 cup molasses
- 2 cups bread flour or all purpose flour
- 1 cup whole wheat flour
- 1 1/2 cups rye flour
- 2 tablespoons instant nonfat dry milk powder
- 2 teaspoons salt
- 1/4 cup unsweetened cocoa
- 1 teaspoon instant coffee powder
- 2 teaspoon caraway seeds
- 3 teaspoons active dry yeast
Smoky Chipotle Chicken Tacos in the Slow Cooker
By Addie
Oh yum! We’ll be eating these frequently
- 4 boneless chicken breasts – about 1 1/2 lbs.
- 1 green pepper, sliced
- 1 onion, peeled and sliced
- 1 can Fire Roasted diced tomatoes, drained
- 1 chipotle pepper in adobo sauce, finely chopped (not the whole can, just 1 pepper)
- 1/4 teaspoon liquid smoke
- Flour tortillas
- Shredded cheddar cheese
- Lettuce, chopped
Spinach and Sausage Soup
By Addie
"This is a great meal-in-one pot type of soup
- 1/2 lb Italian sausage, casings removed, crumbled ( sweet or hot)
- 1 tablespoon chopped garlic
- 1 lb spinach, stems trimmed
- 3 (14 1/2 ounce) cans chicken broth
- 1/2 cup broken pieces capellini (1-inch) or 1/2 cup vermicelli
- 4 slices French bread, 1/2-inch thick
- 4 teaspoons extra virgin olive oil
- 2 teaspoons freshly grated Parmesan cheese, divided
Creamy Tater Salad
By Addie
This is the creamiest, richest potato salad you will ever try
- DRESSING:
- 6 medium potatoes
- 1 small onion, finely chopped
- 1 cup celery, chopped
- 1 teaspoon salt
- 6 hard-cooked eggs, diced
- .............................
- 1 teaspoon cornstarch
- Salt to taste
- 1/2 cup vinegar
- 1 (5-oz) can evaporated milk
- 1 teaspoon prepared yellow mustard
- 1/4 cup butter
- 1 cup mayonnaise
Old Fashioned Cinnamon Rolls
By Addie
In a large bowl combine 2 1/4 cups flour and yeast
- Glaze:
- 4 1/4-5 1/4 cups all purpose flour
- 1 pkg. active dry yeast
- 1 cup milk
- 1/3 cup butter
- 1/3 cup sugar
- 3 eggs, beaten
- 1 tsp salt
- 3 Tbsp butter, melted
- 2/3 cup sugar
- 2 tsp ground cinnamon
- 1/2 cup chopped pecans, optional
- ...................................
- 1 3/4 cup confectioners sugar
- 1 tsp light corn syrup
- 1 tsp vanilla
- 1 - 2 Tbsp light cream or half & half
Garlic Rosemary Focaccia
By Addie
"This is my favourite breadmachine recipe
- 4 cloves garlic
- 2 cups whole wheat flour
- 1 cup bread flour
- 1 1/2 tablespoons powdered milk
- 1 1/2 teaspoons sea salt
- 1 1/4 cups water
- 7 tablespoons olive oil
- 1 1/2 teaspoons honey
- 4 teaspoons yeast
- 8 teaspoons minced basil
- 2 teaspoons rosemary
Chinese Take-Out Fried Rice
By Addie
"Fried rice is what you make when you have leftover rice from the meal before
- 3 tablespoons peanut oil
- 8 shrimp, peeled, deveined and cut into 1/2-inch pieces
- 3 ounces ham, cut into 1/2-inch pieces ( 1/4 cup)
- 1/2 cup frozen peas, thawed
- 1 tablespoon soy sauce, plus more for seasoning
- 2 large eggs, beaten
- 4 green onions, thinly sliced
- 1 pinch salt
- Fresh ground black pepper
- 3 cups cold leftover cooked rice
- 1 tablespoon rice wine or 1 tablespoon dry sherry
Mimi's Cafe Corn Chower
By Addie
"This comes from a restaurant that is here in Utah, at least that is where I think it is from
- 1/4 cup butter, (1/2-stick)
- 6 tablespoons chopped onion
- 3/4 cup diced celery
- 2 1/2 cups water
- 2 cups cubed peeled red or russet potatoes, (1/2-inch)
- 2 cups frozen corn kernels, thawed
- 1 can creamed corn (14 oz)
- 2 tablespoons sugar
- 2 teaspoons salt
- 1 dash of white pepper
- 3 cups half and half cream
Creole Macaroni and Cheese
By Addie
I love mac and cheese! This is my most favorite recipe
- 1 1/2 cups elbow macaroni
- 2 cups cottage cheese, lowfat
- 8 oz sour cream, lite
- 1 egg, beaten
- 1/4 teaspoon salt
- Dash of pepper
- 3 cups grated sharp cheddar (divided)
- 1 1/2 Tablespoons Tony Chachere's Creole Seasoning (divided)