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Recipes
Sweet and Spicy Chicken
By Addie
In a small bowl, combine all the spices
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 tablespoon white sugar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried parsley
- 2 boneless, skinless chicken breasts
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1/2 lemon, juice of
Rugalach Recipe
By Addie
The crisp texture of these crescent-shaped cookies makes them a terrific treat to serve alongside a steaming mug of...
- DOUGH:
- 1 cup butter, softened
- 1 package (8 ounces) cream cheese, softened
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- ....................................
- FILLING:
- 1 cup sugar
- 2 tablespoons ground cinnamon
- 1/2 cup butter, melted, divided
- 1/2 cup finely chopped Diamond of California® Pecans
Skillet Corn Griddle Cakes
By Addie
These versatile cakes feature the rich, nutty flavor of browned corn -- serve them as a savory starter, or top them...
- 1 tablespoon vegetable or olive oil
- 1 1/4 cups corn kernels, freshly cut from the cob
- 1/4 cup all-purpose flour
- 1/4 cup coarse ground yellow cornmeal
- 1/4 teaspoon kosher salt
- 1 teaspoon baking powder
- 1/2 cup milk, plus additional for thinning batter
- 1 egg, lightly beaten
- 1 tablespoon vegetable oil
- 1 tablespoon finely chopped onion
- 1/2 cup sour cream (optional)
- 1/2 cup chopped fresh tomato
- 1/4 cup sliced green onion
- 1/4 cup crumbled ricotta salata or feta cheese
Broccoli-Chicken Crepes
By Addie
Cook broccoli and set aside
- 1 (10 oz.) pkg. broccoli
- 12 crepes
- 2 Tablespoons butter
- 2 Tablespoons. flour
- 1/4 teaspoon salt
- 1/4 teaspoon nutmeg
- 1 1/2 cups milk
- 3/4 cups Swiss cheese
- 2 cups cooked chicken
- Paprika
Warm Apple Cake
By Addie
"This cake is easy and delicious
- 1 cup all-purpose flour
- 1 cup sugar
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 eggs, beaten
- 2 cups apples, cored, peeled, and shredded
- 1/4 cup walnuts, chopped
Macaroni Coleslaw
By Addie
My friend Peggy brought this coleslaw to one of our picnics, and everyone liked it so much, we all had to have the ...
- DRESSING:
- 1 package (7 ounces) ring macaroni or ditalini
- 1 package (14 ounces) coleslaw mix
- 2 medium onions, finely chopped
- 2 celery ribs, finely chopped
- 1 medium cucumber, finely chopped
- 1 medium green pepper, finely chopped
- 1 can (8 ounces) whole water chestnuts, drained and chopped
- ...................................................
- 1 1/2 cups Miracle Whip Light
- 1/3 cup sugar
- 1/4 cup cider vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Salt & Vinegar Crusted Chicken
By Addie
This will cure your salt craving
- 4 chicken breasts, about 1/2 inch thick
- 2 cups of Salt & Vinegar Potato Chip, crushed
- 1/8 tsp salt
- 2 eggs; beaten
- 3/4 cup flour seasoned with salt & pepper
- Olive oil
- Fresh Parmesan cheese, to taste
Buffalo-Style Meatballs
By Addie
“Coated in hot pepper sauce, these meatballs have a zesty flavor on the outside and a delicious surprise on the i...
- 1 pound lean ground beef
- 1/4 cup bread crumbs
- 3 tablespoons finely chopped green onions (about 3 medium)
- 1 large egg
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- 1 wedge (4-ounce) blue cheese
- 1/4 teaspoon black pepper
- 3 tablspoons butter
- 1/2 cup hot pepper sauce
Chocolate Buttercream Frosting
By Addie
Place butter in a bowl and beat until creamy
- 6 tablespoons butter, softened
- 2 2/3 cups confectioners' sugar
- 1/2 cup cocoa
- 1/3 cup milk
- 1 1/2 teaspoons vanilla
William Tell's Never-Miss Apple Cake
By Addie
I bake my family-favorite fall cake to usher in this abundant season
- PRALINE ICING:
- 1 package (8 ounces) cream cheese, softened
- 2 cups sugar, divided
- 4 eggs
- 1 cup canola oil
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 2 teaspoons ground cinnamon
- 1 teaspoon salt
- 1/4 teaspoon baking soda
- 2 cups chopped peeled tart apples
- 1 cup shredded carrots
- 1/2 cup chopped pecans
- .................................
- 1/2 cup packed brown sugar
- 1/4 cup butter, cubed
- 2 tablespoons milk
- 1/2 cup confectioners' sugar
- 1/2 teaspoon vanilla extract
- 1/4 cup chopped pecans, toasted