Addie's profile page
Recipes
Cheesy Chicken Enchiladas
By Addie
1. Preheat oven to 325 degrees
- 4 oz. cream cheese, softened
- 1/4 cup sour cream
- 2 cups prepared salsa
- 2 cups grated Cheddar or Monterey Jack cheese
- 1 cup frozen corn kernels, thawed
- 2 cups shredded cooked chicken
- 1/2 teaspoon cumin
- 1/4 teaspoon dried oregano
- 1/4 teaspoon cayenne
- Salt and pepper
- 4 scallions, thinly sliced
- 12 soft round 6 to 8inch flour or corn tortillas
Petit Pain Au Chocolat
By Addie
This lovely Petit Pain au Chocolat recipe was a finalist in the Share The Very Best Recipe Contest, and was submitt...
- 1 pkg. (17.25 oz.) frozen puff pastry sheets, thawed
- 1 cup (6 oz.) Milk Chocolate Morsels, divided
- 1 large egg, beaten
- 2 oz.Semi-Sweet Chocolate Baking Bar, broken into pieces
- 2 tablespoons butter or margarine
- 1 cup powdered sugar
- 2 tablespoons hot water
Crisco Herbed Parmesan Dipping Oil
By Addie
The Parmesan adds so much flavor to the dip
- 1/2 teaspoon Italian herb seasoning (or you can use 1/4 teaspoon
- each dried oregano and basil)
- 1/4 cup extra virgin olive oil, Crisco brand recommended
- 2 teaspoons Parmesan cheese, grated
- Fresh ground black pepper
- French baguettes or Italian bread
Brownie Ice Cream
By Addie
This recipe is really for a pan of excellent brownies to mix with your favorite homemade vanilla ice cream
- 2 ounces bittersweet chocolate, broken into pieces or chopped
- 1/2 stick unsalted butter, plus more for the pan
- 2/3 cup light brown sugar
- 1/2 teaspoon vanilla extract
- 1 extra-large egg, lightly beaten
- 1/3 cup plus 1 tablespoon all-purpose flour
- 1 1/2 tablespoons unsweetened cocoa powder
- 3/4 cup pecan pieces, toasted
- ....................................................
- 1 quart homemade vanilla ice cream
Leftover Squash Muffins
By Addie
When I found this recipe in a magazine and adapted it to my taste, it quickly became a family favorite
- 3 cups all-purpose flour
- 1-1/2 cups sugar
- 1-1/2 teaspoons ground cinnamon
- 1 teaspoon baking powder
- 1 teaspoon ground nutmeg
- 1/2 teaspoon baking soda
- 4 eggs, lightly beaten
- 1-1/2 cups mashed cooked butternut squash
- 1 cup canola oil
Homemade Sweetened Condensed Milk
By Addie
I have a 'substitute' for this glorious ingredient in my cookbook, but the one I found at Grandma Loy's Kitchen ...
- 4 cups sugar
- 1 12-ounce can evaporated milk
- 1 cup nonfat dry milk
- 6 Tablespoons butter or margarine, sliced
Crockpot Spinach and Sausage Lasagna
By Addie
Dig into the rich layers of this hearty lasagna that features plenty of Italian sausage and gooey cheese
- 1 pound bulk ground Italian sausage
- 1 jar (24 ounces) garden-style spaghetti sauce
- 1/2 cup water
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1 carton (15 ounces) ricotta cheese
- 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
- 2 cups (8 ounces) shredded part-skim mozzarella cheese, divided
- 9 no-cook lasagna noodles
- Grated Parmesan cheese
Strawberry Coffee Cake Squares
By Addie
“Rich cream cheese and fresh strawberries are the stars in these delicious squares
- 2 cans (8 oz. each) refrigerated crescent rolls
- 2 packages (8 oz. each) cream cheese, softened
- 3/4 cup sugar, divided
- 1/3 cup strawberry preserves
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups sliced strawberries
Sausage Stromboli
By Addie
“A stromboli is a Philadelphia specialty, featuring meat and cheese fillings encased in pizza dough
- 1 pound bulk Italian pork sausage
- 1 medium onion, chopped
- 1 can (4-ounce) mushroom pieces, drained
- 2 cups marinara sauce, divided
- 1 teaspoon Italian seasoning
- 1 can (13.8-ounce) refrigerated pizza dough
- 1 cup shredded mozzarella cheese
- 1 teaspoon olive oil
- 1 tablespoon freshly grated Parmesan cheese
Chinese Restaurant Boneless Spare Ribs
By Addie
On the commute to work a couple weeks ago, my co-worker and I were lamenting that for each excellent Chinese restau...
- 1/3 cup hoisin sauce
- 1/4 cup soy sauce
- 3 tablespoons dry sherry
- 2 cloves garlic, finely chopped
- 2 tablespoons. sugar
- 3/4 teaspoon. red food coloring
- 1/4 teaspoon Chinese five spice powder
- 1 2-pound slab spareribs, preferably St. Louis style, cut into individual ribs