Addie's profile page
Recipes
Sourdough Bread
By Addie
Use this wonderfully delicious sourdough for dipping in your favorites soups or even as a sandwich bread!
- 1 package (1/4-ounce) active dry yeast
- 3 1/2 cups warm water, divided
- 7 to 8 cups all-purpose flour, divided
- 1/4 cup nonfat dry milk powder
- 2 tablespoons butter, melted
- 2 tablespoons sugar
- 2 teaspoons salt
- Cornmeal
Spiced Oatmeal Cookies
By Addie
I'm the fourth generation of cooks in my family to bake these cookies
- 1 cup shortening
- 2 cups packed brown sugar
- 2 eggs
- 2 tablespoons milk
- 2 1/2 cups all-purpose flour
- 2 cups old-fashioned oats
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
Salmon Burgers for 2
By Addie
"These burgers are quick and easy to make and are a regular summer main dish at our house
- 1 egg
- 1/4 cup dry bread crumbs
- 2 tablespoons finely chopped onion
- 2 tablespoons mayonnaise
- 1 1/2-3 teaspoons prepared horseradish
- 1 1/2 teaspoons diced pimientos
- 1/8 teaspoon salt
- Dash pepper
- 1 pouch (7.1 ounces) boneless skinless pink salmon, drained
- 1 tablespoon butter
- 2 kaiser rolls, split
- Lettuce leaves
Smores Stuffed Chocolate Chip Cookies
By Addie
S’mores stuffed into thick and chewy chocolate chip cookies
- For the cookie dough (Thick and Chewy Chocolate Chip Cookies):
- 2 cups plus 2 tbsp all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 12 tbsp unsalted butter, melted and cooled until warm
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 large egg plus 1 egg yolk
- 2 tsp vanilla extract
- 1 1/2 cups semi-sweet chocolate chips
- .............................................
- For assembly:
- 1 cookie dough recipe, at room temperature
- 8 graham cracker squares, broken into halves (see header note above)
- 4 marshmallows, snipped in half lengthwise
- 1 full-size Hershey’s bar, divided between each of the prospective cookies
Butterscotch Muffins
By Addie
Butterscotch pudding gives a distinctive flavor to these muffins topped with brown sugar and nuts
- TOPPING:
- 2 cups all-purpose flour
- 1 cup sugar
- 1 package (3.4 ounces) instant butterscotch pudding mix
- 1 package (3.4 ounces) instant vanilla pudding mix
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 cup water
- 4 eggs
- 3/4 cup canola oil
- 1 teaspoon vanilla extract
- .......................................
- 2/3 cup packed brown sugar
- 1/2 cup chopped pecans
- 2 teaspoons ground cinnamon
Big Easy Shrimp Etouffee
By Addie
1. In a large frying pan, heat the butter and oil over medium-high heat
- 1/2 tablespoon butter
- 1/2 tablespoon olive oil
- 1 large onion, chopped
- 2 celery stalks, chopped
- 1/2 green bell pepper, chopped
- 3 teaspoons minced garlic
- 1/4 cup flour
- 1 cup reduced-sodium chicken broth
- 1 (14 1/2-ounce) can petite diced tomatoes
- 1/2 teaspoon dried thyme leaves
- 1/8 teaspoon ground cayenne
- 1/4 teaspoon salt
- 1/2 teaspoon paprika
- 1/2 teaspoon oregano
- 6 drops hot sauce (we used Tabasco brand)
- 1 pound peeled, deveined shrimp
- 2 tablespoons fresh chopped parsley
- 4 cups hot cooked rice, white or brown
Philly Spiced Pumpkin Cheesecake
By Addie
Fluffy pumpkin cheesecake with a buttery gingersnap crust: If this doesn't make you change your holiday pie traditi...
- 38 NABISCO Ginger Snaps, finely crushed (about 1-1/2 cups)
- 1/4 cup finely chopped PLANTERS Pecans
- 1/4 cup butter or margarine, melted
- 4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
- 1 cup sugar
- 1 can (15 oz.) pumpkin
- 1 Tablespoon pumpkin pie spice
- 1 teaspoon vanilla
- 4 eggs
Whatever-Floats-Your-Boat Brownies!
By Addie
"These are absolutely the chewiest, moistest, fudgiest brownies ever! I have tried adding so many different things ...
- WHATEVER FLOATS YOUR BOAT ADDITIONS:
- 1/2 cup butter, melted
- 1/2 cup unsweetened cocoa
- 1 cup sugar
- 2 eggs
- 2 teaspoons vanilla
- 1/2 cup flour
- 1/4 teaspoon salt
- .......................................................
- 1-2 cup chocolate chips ( semisweet, white, butterscotch, peanut butter)
- 1-2 cup raisins
- 1-2 cup chopped maraschino cherries
- 1-2 cup chopped nuts
- 1-2 cup M&M's
- 1-2 cup Reese's pieces
- 1-2 cup miniature marshmallows
Eclair Torte
By Addie
The pastry part of this torte bakes into one big crust, which eliminate filling individual eclairs
- 1 cup water
- 1/2 cup butter
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- 4 eggs
- 1 package (8 ounces) cream cheese, softened
- 3 cups cold milk
- 2 packages (3.4 ounces each) instant vanilla pudding mix
- 1 carton (12 ounces) frozen whipped topping, thawed
- 2-3 tablespoons chocolate syrup
Pumpkin Cinnamon Streusel Coffee Cake
By Addie
Pumpkin coffee cake with a cinnamon streusel filling, topping, and a cinnamon glaze
- CINNAMON STREUSEL:
- 2/3 cup all-purpose Gold Medal flour
- 1/2 cup packed light brown sugar
- 1 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 6 tablespoons cold unsalted butter, cut into small chunks
- ....................................
- CAKE:
- 1 1/2 cups all-purpose Gold Medal flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground allspice
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, at room temperature
- 1 cup packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup pumpkin puree (not pumpkin pie filling)
- 1/2 cup plain Greek yogurt (I used Chobani 0%)
- .....................................
- GLAZE:
- 1/2 cup powdered sugar, sifted
- 1/8 teaspoon ground cinnamon
- 2 teaspoons milk
- 1 teaspoon vanilla extract