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Recipes
Bacon Cheese Potatoes
By Addie
1. Line crockpot with foil, leaving enough to cover the potatoes when finished
- 1/4 pound bacon, diced
- 2 medium onions, thinly sliced
- 4 medium potatoes, thinly sliced
- 1/2 pound cheddar cheese, thinly sliced
- salt and pepper
- butter
- Green Onions (optional)
Pan Fried Shrimp Sandwiches
By Addie
Last summer, we spent time in Gulf Shores, Alabama
- 1 cup cornmeal
- 1/2 cup flour
- 4 teaspoons Old Bay Seasoning
- 2 eggs, beaten
- 1 lb. medium shrimp, deveined, tail off, thawed
- Oil for frying
- Buns
- 1/2 cup mayonnaise
- 1 Tablespoon (or more) sweet pickle relish
Baked Chili
By Addie
This main dish is wonderful the first day and also makes outstanding leftovers
- CORN BREAD BISCUITS:
- 1 pound ground beef
- 1 large onion, chopped
- 1 large green pepper, chopped
- 1 can (16 ounces) kidney beans, rinsed and drained
- 1 can (15-1/4 ounces) whole kernel corn, drained
- 1 can (15 ounces) tomato sauce
- 1 can (14-1/2 ounces) diced tomatoes, undrained
- 1 can (4 ounces) chopped green chilies
- 2 teaspoons chili powder
- 1 teaspoon salt
- 1 teaspoon ground cumin
- 1/2 teaspoon sugar
- 1/2 teaspoon garlic powder
- ................................
- 1 cup all-purpose flour
- 1 cup cornmeal
- 2 teaspoons baking powder
- 1/8 teaspoon salt
- 1 egg
- 1/2 cup milk
- 1/2 cup sour cream
Homemade Mint Chocolate Chip Ice Cream
By Addie
Mint chocolate chip is such a classic flavor and it’s easy to make at home
- 1 can sweetened condensed milk
- 2 cups half and half
- 1 tsp. peppermint extract
- 1/2 cup chopped semi-sweet chocolate (I chopped up chocolate chips)
Sugar Cookie Bars
By Addie
Sugar cookies…if you are like me, you love the taste and texture of them, but are not so keen on the prep work in...
- Cookies:
- 1 cup unsalted butter, room temperature
- 2 cups sugar
- 4 eggs
- 2 teaspoons vanilla
- 5 cups flour
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- ..............................
- Frosting:
- 1/2 cup unsalted butter, room temperature
- 1/2 cup shortening
- 1 teaspoon vanilla
- Pinch of salt
- 4 cups powdered sugar
- 5 tablespoons of milk
- Sprinkles (optional)
Quick Coleslaw
By Addie
Unlike some coleslaws that need to be refrigerated awhile to blend flavors, this version can be served right away
- 3 cups chopped cabbage
- 2 green onions, chopped
- 1 medium carrot, shredded
- 1/2 cup mayonnaise
- 1 tablespoon sugar
- 1 teaspoon celery seed
- 1/2 teaspoon ground mustard
- 1/4 teaspoon salt
Crack Potatoes or Loaded Potato Casserole
By Addie
You can let the frozen potatoes sit out for 15 minutes or so, or just until you can separate them enough to mix the...
- 2 (16 oz) containers sour cream
- 2 cups Cheddar cheese, shredded
- 2 (3oz) bags real bacon bits
- 1 package Ranch Dip mix, dry
- 1 large (28 - 30 oz) bag frozen hash brown potatoes - shredded kind
Pico De Gallo III
By Addie
How to prepare a Fresh Pico de Gallo Like the Wenatchee Mexican Restaurant Carlos1800™ Mexican Grill & Cantina
- 4 vine-ripe tomatoes, chopped
- 1/2 medium red onion, chopped
- 2 green onions, white and green parts, sliced
- 1 Serrano chile, minced
- 1 handful fresh cilantro leaves, chopped
- 3 garlic cloves, minced
- 1 lime, juiced
- 1/4 cup extra-virgin olive oil
- 1 teaspoon kosher salt
Mom’s Easy Meatballs (for Spaghetti)
By Addie
My family has been using this recipe for as long as I can remember
- 1 lb ground beef
- 1/2 cup Italian seasoned breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 tablespoon chopped parsley
- 1 garlic cloves, minced
- 1/4 cup milk
- 2 eggs, beaten
- salt and pepper
Beef Teriyaki Kebabs
By Addie
“Grandpa first tasted the combination of pineapple and beef when he was a solider serving in the Pacific
- 1/2 cup soy sauce
- 1/4 cup firmly packed light brown sugar
- 2 tablespoons lemon juice
- 1 clove garlic, minced
- 1 tablespoon corn oil
- 1 1/2 pounds beef sirloin, cut into 1-inch cubes (about 20 cubes)
- 1 small pineapple, cut into 1-inch cubes (about 20 cubes)