Addie's profile page
Recipes
Spinach, Chicken, and Wild Rice Soup
By Addie
1. In a 3-1/2- or 4-quart slow cooker, combine the water, broth, cream of chicken soup, uncooked wild rice, thyme, ...
- 3 cups water
- 1 14 ounce can reduced-sodium chicken broth
- 1 10 3/4 ounce can reduced-fat and reduced-sodium condensed cream of chicken soup
- 2/3 cup uncooked wild rice, rinsed and drained
- 1/2 teaspoon dried thyme, crushed
- 1/4 teaspoon ground black pepper
- 3 cups chopped cooked chicken or turkey (about 1 pound)
- 2 cups shredded fresh spinach
Quick and Easy Home Fried Potatoes
By Addie
Boil potatoes until fork tender
- 2 lbs. of potatoes – peeled
- 1/2 onion - sliced
- 2 cloves of garlic - chopped
- 1 tablespoon of butter
- Olive oil
- Salt
- Pepper
- Paprika
- Garlic powder
- Dried oregano
- Chili powder
Skillet Italian Sausage Pasta Sauce
By Addie
I used to think that homemade pasta sauce took a long time to make
- Olive oil
- 1 onion, chopped
- 2 garlic cloves, crushed or minced
- 1 can crushed tomatoes
- 1 6-oz can tomato paste
- 1/4 cup chopped fresh basil (small handful of leaves)
- 1/2 lb. bulk Italian sausage, browned
- 1 teaspoon sugar
- Salt and pepper to taste
Broiled Sirloin Steaks
By Addie
“A butcher gave me great advice on cooking different types of meat," writes Karol Chandler-Ezell of Nacogdoches,...
- 2 tablespoons lime juice
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/4 teaspoon ground mustard
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried thyme
- 4 beef top sirloin steaks (5 ounces each)
- 1 cup sliced fresh mushrooms
Jack Daniels Country Style Ribs
By Addie
1. Place ribs in 4-quart saucepot
- 3 lbs. country ribs (boneless pork)
- 1 1/2 cups Jack Daniel's Tennessee Hickory Mesquite Grilling Sauce
- 1 1/2 cups Jack Daniel's Sizzling Smokehouse Blend Grilling Sauce
- 1/2 cup water
- 1/4 cup honey
- 1/4 cup soy sauce
Southern BBQ Chicken Over Crispy Greens
By Addie
Arrange lettuce on serving platter, then top with chicken, tomatoes, corn, peas and onion
- 6 cups torn romaine lettuce leaves (about 10 oz.)
- 3/4 lb. sliced cooked barbecued chicken breasts
- 2 medium tomatoes, cut into thin wedges
- 1/2 cup fresh or canned, drained whole kernel corn
- 1/2 cup black eyed peas or black beans, rinsed and drained
- 1/4 cup thinly sliced red onion
- 1/2 cup Ranch Dressing of choice
Spinach and Sausage Pie
By Addie
A flaky homemade crust holds up well in this pleasing pie brimming with sausage, cheese and vegetables
- CRUST:
- 2 cups all-purpose flour
- 1/2 cup white cornmeal
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 3/4 cup cold butter
- 7-9 tablespoons water
- .................................
- FILLING:
- 3/4 pound bulk Italian pork sausage
- 1/2 cup chopped onion
- 1/2 cup chopped fresh mushrooms
- 2 garlic cloves, minced
- 2 cups ricotta cheese
- 3 eggs
- 1 package (10 ounces) frozen chopped spinach, thawed and well drained
- 1 1/2 cups shredded part-skim mozzarella cheese
- 1/3 cup Parmesan cheese
- 2 tablespoons all-purpose flour
KFC Honey BBQ Wings
By Addie
Breaded and fried wings with a sweet barbeque sauce to coat
- 1 cup all-purpose flour (Self-rising is best!)
- 1 tsp. salt
- 1/2 tsp. black pepper
- 20 chicken wing segments
- 2 cups Bullseye BBQ Sauce
- 1/2 cup honey
Potato Chip Cookies
By Addie
After all those Memorial Day BBQ's have ended, if you still have some leftover potato chips, try these Potato Chip ...
- 1/2 cup shortening
- 1/2 cup butter, softened
- 1 cup sugar
- 1 cup brown sugar
- 2 eggs
- 1 teaspoon vanilla
- 2 cups flour
- 1 teaspoon baking soda
- 2 cups crushed potato chips
- 1 cup semisweet chocolate chips
Bacon and Cheese Stuffed Chicken
By Addie
With a sharp knife, cut a pocket into the thickest side of each chicken breast
- 4 boneless, skinless chicken breast halves
- 4 slices bacon, cooked and crumbled
- 2 ounces sharp Cheddar cheese, cut into pieces
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon paprika (optional)
- 1 tablespoon olive oil
- 1 teaspoon cornstarch
- 2/3 cup reduced-sodium chicken broth
- 2 tablespoons finely chopped parsley