Addie's profile page
Recipes
Salisbury Steak with Gemelli
By Addie
This streamlined classic from our Test Kitchen has great flavor and appeal
- 1 egg
- 1/2 cup soft bread crumbs
- 1 teaspoon Italian seasoning
- 1/2 teaspoon pepper
- 1/2 teaspoon minced garlic
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 cup sliced fresh mushrooms
- 2 tablespoons all-purpose flour
- 1 cup chicken broth
- 1 tablespoon ketchup
- 1 teaspoon Worcestershire sauce
- Hot cooked gemelli or spiral pasta
Tomato Tortellini Soup
By Addie
No one will guess that you cheated by using canned tomato soup
- 1 package (9 ounces) refrigerated cheese tortellini
- 2 cans (10-3/4 ounces each) reduced-sodium condensed tomato soup, undiluted
- 2 cups vegetable broth
- 2 cups milk
- 2 cups half-and-half cream
- 1/2 cup chopped oil-packed sun-dried tomatoes
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/2 cup shredded Parmesan cheese
- Additional shredded Parmesan cheese, optional
Pizza Balls
By Addie
MY NOTES: Use a pound of my pizza dough to make these instead of biscuit dough!
- 3 cans Pillsbury Buttermilk Biscuits (10 per can)
- 56 pepperoni slices
- 1 block of Colby cheese
- 1 beaten egg,
- Parmesan
- Italian seasoning
- Garlic powder
- ..............................
- 1 jar pizza sauce for dipping
Emeril's Enchilada Sauce
By Addie
This recipe is very easy and actually produces a thick, flavorful sauce
- 3 tablespoons vegetable oil
- 1 tablespoon flour
- 1/4 cup chili powder
- 2 cups chicken stock
- 10 ounces tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
County Fair Champion Ginger Snaps
By Addie
Cream shortening and sugar
- 3/4 cup shortening
- 1 cup sugar
- 1/4 cup molasses
- 1 egg
- 2 cups flour
- 2 teaspoons soda
- 1/4 teaspoon salt
- 1 teaspoon cinnamon
- 1 teaspoon cloves
- 1 teaspoon ginger
Too Easy Smoky & Spicy Chicken Thighs
By Addie
"These chicken thighs are so yummy and easy to make! Perfect for busy weeknights
- 1 tablespoon cayenne pepper
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1-2 tablespoon chili powder ( depending on how much spice you like)
- Salt & pepper
- 4 chicken thighs
- 1 tablespoon soy sauce
Cajun Macaroni and Cheese
By Addie
"A co-worker made this today and it knocked me off my low carb diet
- 1 (1 lb) box elbow macaroni
- 4 cups shredded sharp cheddar cheese
- 16 ounces Velveeta cheese, cubed
- 1 (10 1/2 ounce) cans cheddar cheese soup
- 4 eggs
- 1/2 cup butter, melted
- 2 (12 ounce) cans evaporated milk
- Cajun seasoning
- Black pepper
Irish Lamb Stew
By Addie
With our busy schedule, I cook lots of stews
- 6 tablespoons all-purpose flour, divided
- 1 teaspoon salt
- 1/8 teaspoon pepper
- 1 1/2 pounds lamb stew meat, cut into 1-inch cubes
- 2 tablespoons canola oil
- 3 cups water
- 1/2 teaspoon dill weed
- 8 pearl onions, peeled
- 3 medium carrots, cut into 1-inch pieces
- 2 large potatoes, peeled and cubed
- 1/2 cup half-and-half cream
Heavenly Chocolate Cake
By Addie
“A slice of this dense, rich chocolate cake with raspberry sauce is sure to delight—it’s simplylove at first
- 3/4 cup unsalted butter
- 2/3 cup semisweet chocolate chips
- 1/2 cup firmly packed light brown sugar
- 1 cup all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 cup ground almonds
- 2 eggs
- 2 Tablespoons confectioners’ sugar
- 1 1/4 cups prepared raspberry topping
Clam Chowder for One
By Addie
If you love the classic clam chowders served in many restaurants, I know you'll enjoy this recipe
- 1/2 cup cubed peeled potato
- 1/4 cup chopped onion
- 1/8 teaspoon salt
- Pinch pepper
- 1/2 cup water
- 1 can (6-1/2 ounces) chopped clams, drained
- 2/3 cup milk
- 1 tablespoon butter
- 1 bacon strip, cooked and crumbled
- Chopped fresh parsley, optional