Addie's profile page
Recipes
My Best Old-Fashioned Apple Cake
By Addie
"This is the ONLY way I'll eat cooked apples, to die for with the warm caramel sauce!"
- Cake:
- 1/2 cup unsalted butter, softened
- 1 cup sugar
- 1 eggs
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 cup flour
- 2 granny smith apples, peeled, chopped fine
- 1/2 cup chopped pecans
- ...................................................
- Caramel Sauce:
- 1/2 cup unsalted butter
- 1 cup minus 1 tbl. brown sugar
- 1/2 teaspoon salt
- 1 teaspoon vanilla
- 1/2 cup whipping cream
Buffalo Chicken Stromboli
By Addie
Spicy buffalo chicken is wrapped in tender pizza crust in a delicious rolled sandwich!
- 1 can Pillsbury refrigerated classic pizza crust
- 2 cups shredded cooked chicken
- 1/4 cup Buffalo wing sauce
- 1/3 cup crumbled blue cheese
Spicy Puffs
By Addie
MY NOTES: These would be delicious with a dollop of strawberry jam in the middle of each one
- 1/2 cup milk
- 1/4 vegetable shortening
- 1 teaspoon salt
- 1/4 cup sugar
- 1/2 teaspoon nutmeg
- 1 pkg. dry yeast
- 1/4 cup warm water
- 1 egg
- 2 1/4 cups sifted flour
Cream Filled Coffee Cake
By Addie
Need to take a spectacular coffee cake to an early morning gathering? Bake this coffee cake several days ahead, sli...
- CAKE:
- 1-1/4 cups milk
- 1/4 cup butter or margarine
- 1/3 cup + 1 tsp. sugar
- 1 Tbs. salt
- 1 pkg.(1/4 oz)active dry yeast
- 1/4 cup warm water (110-115 degrees)
- 5-1/2 to 6 cups flour divided
- 3 eggs, beaten
- STREUSEL TOPPING:
- 1/4 cup sugar
- 1/4 cup packed brown sugar
- 2 tablespoons flour
- 2 teaspoons ground cinnamon
- 1/4 cup butter or margarine
- CREAM FILLING:
- 1/4 cup flour
- 3/4 cup milk
- 3/4 cup butter or margarine
- 3/4 cup sugar
- 3/4 teaspoons vanilla
- 3 tablespoons confectioners sugar
Golden Bacon Corn Bread
By Addie
his is the absolute best corn bread recipe out there
- 3/4 cup yellow corn meal
- 1 cup milk
- 1 cup dairy sour cream
- 1 cup all-purpose flour
- 1/2 teaspoon soda
- 2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup sugar
- 1 egg
- 4 slices crisp bacon, crumbled
Pumpkin Torte
By Addie
This beautiful layered cake has a creamy filling with a mild pumpkin flavor and a little spice
- 1 package yellow cake mix (regular size)
- 1 can (15 ounces) solid-pack pumpkin, divided
- 1/2 cup milk
- 4 eggs
- 1/3 cup canola oil
- 1-1/2 teaspoons pumpkin pie spice, divided
- 1 package (8 ounces) cream cheese, softened
- 1 cup confectioners' sugar
- 1 carton (16 ounces) frozen whipped topping, thawed
- 1/4 cup caramel ice cream topping
- 1/3 cup chopped pecans, toasted
Fried Pickles
By Addie
Be sure the pickles are cold and dry
- DIPPING SAUCE:
- 5 large, cold whole dill pickles
- ...............................................
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup buttermilk
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 small chipotle pepper, finely chopped
- ..............................................
- BATTER:
- 2 cups all-purpose flour, divided
- 2 tablespoons cornmeal
- 1/2 teaspoon chili powder
- 1 (12-ounce) can light beer
- .............................................
- 2 cups peanut oil for frying
Chili's Grilled Shrimp Tacos
By Addie
"Yum Yum Yum
- 1/2 cup sour cream
- 3 tablespoons mayonnaise
- 3 tablespoons milk
- 1/2 teaspoon ground cumin
- 1 1/2 lbs large shrimp, peeled
- 3 tablespoons butter, melted
- 2 large garlic cloves, minced
- 4 limes, cut into quarters
- 1/2 teaspoon kosher salt
- 48 inches corn tortillas
- 2-3 cups finely shredded green cabbage
- Bottled green tomatillo salsa
Maple Mashed Sweet Potatoes
By Addie
Mashed Sweet Potatoes lightly sweetened with maple syrup and brown sugar
- 6 sweet potatoes, peeled and cubed
- 3/4 cup milk
- 1/2 cup butter
- 3/4 cup maple syrup
- 2 tablespoons brown sugar
Easy Italian Sausage Vegetable Soup
By Addie
Garbanzos, zucchini, Parmesan, tomatoes, sausage--this easy recipe turns to classic Italian flavorings to create a ...
- 1/2 lb. bulk Italian pork sausage
- 1 cup sliced fresh carrots
- 1 large baking potato, peeled, cut into 1/2-inch cubes
- 1 garlic clove, minced
- 2 (14-oz.) cans beef broth
- 1 (15-oz.) can garbanzo beans or Chick Peas, drained
- 1 (14.5-oz.) can pasta-style chunky tomatoes, undrained
- 1 1/2 cups water
- 1/2 teaspoon dried Italian seasoning
- 1 bay leaf
- 1 cup julienne-cut (2x1/8x1/8-inch) zucchini
- 1/4 cup grated fresh Parmesan cheese, if desired