Addie's profile page
Recipes
Olive Garden but Better! Alfredo Sauce
By Addie
"This is the best Alfredo sauce ever
- 3 tablespoons sweet butter
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 2 cups heavy cream
- 1/4 teaspoon white pepper
- 1/2 cup grated parmesan cheese
- 3/4 cup mozzarella cheese
- 1 (12 ounce) boxes angel hair pasta
MANICOTTI MADE WITH CREPES
By Addie
FILLING: 1 quart ricotta cheese 4 eggs, slightly beaten 1/2 cup grated Mozzarella cheese 1/4 cup grated Romano che...
- CREPES:
- 4 4 4 eggs
- 1 1 1 pinch of salt
- 1 1 1 teaspoon oil
- 1 1 1 cup milk
- 1 1/3 1 1/3 1/3 cups flour
Cinnamon-Apple Crostata
By Addie
This European-style tart is easily shaped on a cookie sheet and has an extra-cinnamony aroma while it bakes
- CRUST:
- 1 box Pillsbury refrigerated pie crusts, softened as directed on box
- ..................................
- FILLING:
- 1/2 cup sugar
- 4 teaspoons cornstarch
- 2 teaspoons ground cinnamon
- 4 cups thinly sliced, peeled cooking apples (4 medium)
- 1 teaspoon sugar
- 2 tablespoons chopped pecans or walnuts
- .....................................
- TOPPING:
- Whipped cream, if desired
Homemade Chicken Strips
By Addie
The Pioneer Woman
- 1 package Chicken Breasts, Cut Into Strips (sometimes
- called "tenders" Or "strips")
- Buttermilk
- 1-1/2 cup Flour
- 2 teaspoons (to 3 Teaspoons) Lawry's Seasoning Salt (or spices
- of your choosing)
- Vegetable Oil
Quaker Almond Squares
By Addie
"This recipe always gets rave reviews
- 2 eggs
- 1 cup sugar
- 1 cup cake flour (or 1 cup all-purpose flour minus 2 Tablespoons)
- 1/2 cup melted butter
- 2 teaspoon almond extract
- 1 cup sliced almonds divided
Grandmother's Buttery Crescents
By Addie
I learned this recipe 28 years ago, when I was a new bride and my grandmother taught me how to make these rolls
- 2 packages active dry yeast
- 2 cups warm milk (110° to 115°)
- 2 eggs, lightly beaten
- 1/4 cup butter, melted and cooled
- 3 tablespoons sugar
- 1 teaspoon salt
- 6 1/2-7 cups all-purpose flour
- Additional melted butter, optional
Hungarian Mushroom Soup
By Addie
My family loves soup and this is one of their favorites
- 4 tablespoons unsalted butter
- 2 cups chopped onions
- 1 pound fresh mushrooms, sliced
- 2 teaspoons dried dill weed
- 1 tablespoon paprika
- 1 tablespoon soy sauce
- 2 cups chicken broth
- 1 cup milk
- 3 tablespoons all-purpose flour
- 1 teaspoon salt
- Ground black pepper to taste
- 2 teaspoons lemon juice
- 1/4 cup chopped fresh parsley
- 1/2 cup sour cream
Twin Oaks Meat Loaf
By Addie
THE VERSION I JUST MADE - It was very good!
- Topping, optional:
- 2 eggs
- 1/3 cup catsup
- 1 1/2 cups soft bread crumbs
- 3/4 cup warm water
- 2 pounds ground beef
- 1 envelope dry onion soup mix
- ..................................
- 1/2 cup brown sugar
- 1/3 cup catsup
I Want to Marry You Cookies
By Addie
Recipe courtesy Melissa Stadler Show: The Perfect 3 Episode: Cookies
- 1 cup butter
- 1 1/4 cups dark brown sugar
- 1/2 cup granulated sugar
- 1 egg
- 1 egg yolk
- 1 teaspoon pure vanilla extract
- 2 cups flour
- 1 cup uncooked rolled oats
- 1/2 teaspoon baking soda
- Salt
- 1/4 teaspoon ground cinnamon
- 1 cup white chocolate chips
- 1 cup chocolate chips
Brisket Southwest Style
By Addie
Combine onion, minced garlic, chili, sugar, chili powder, vinegar, cumin, and salt in a small bowl and mix
- 1 onion, minced
- 3 cloves garlic, minced
- 1 serrano chili, seeded and minced
- 1 1/2 Tbsp. brown sugar
- 1 Tablespoon chili powder
- 1 Tablespoon apple cider vinegar
- 1/2 teaspoon cumin
- 1 teaspoon salt
- 1/8 teaspoon pepper
- 3 lbs. beef brisket, trimmed
- 2 Tablespoon vegetable oil
- 1 14-oz can Mexican style diced tomatoes, undrained
- 1 onion, cut into wedges