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Microwave Pickles

Microwave Pickles

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You can enjoy a small batch of these sweet crunchy pickles anytime without the work of traditional canning methods

  • 1 medium cucumber, thinly sliced
  • 2 small onions, thinly sliced
  • 3/4 cup sugar
  • 1/2 cup vinegar
  • 1 teaspoon salt
  • 1/2 teaspoon celery seed
  • 1/2 teaspoon mustard seed
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Super Simple Stromboli

Super Simple Stromboli

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“When Grandma served this spicy Italian-style turnover we'd exclaim, “Mama mia, that’s some Stromboli!””

  • 1 (14-ounce) jar pizza sauce, divided
  • 1 cup shredded mozzarella cheese
  • 1 tube (14-ounce) refrigerated pizza dough
  • 4 ounces sliced salami
  • 6 ounces sliced pepperoni
  • 6 slices provolone cheese
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Raisin-Filled Cookies

Raisin-Filled Cookies

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“Grandma said this recipe is based on an old-fashioned British pastry called 'Eccles cake

  • 3 1/2 cups plus 2 teaspoons all-purpose flour, divided
  • 1 1/2 cups granulated sugar, divided
  • 1 1/4 cups finely chopped raisins
  • 1/2 cup water
  • 5 1/3 tablespoons butter, softened
  • 1/2 cup milk
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 4 teaspoons baking powder
  • 1/2 teaspoon salt
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Barbecue Chicken Burritos

Barbecue Chicken Burritos

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In a large skillet, cook the chicken, green peppers and onion in 2 tablespoons oil over medium heat for 6-8 minutes...

  • 1/2 pound boneless skinless chicken breasts, cut into 1/2-inch cubes
  • 1-1/2 cups julienned green peppers
  • 1 cup chopped onion
  • 4 tablespoons canola oil, divided
  • 1/2 cup barbecue sauce
  • 1-1/2 cups (6 ounces) shredded Mexican cheese blend
  • 4 flour tortillas (10 inches), warmed
  • Lime wedges, sour cream, shredded lettuce and chopped tomatoes, optional
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Chocolate Eclairs II

Chocolate Eclairs II

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I recently won the grand prize with this recipe at a "Chocolate Lovers Cook-Off" contest in our town

  • FILLING:
  • 1/2 cup butter, cubed
  • 1 cup water
  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • 4 eggs
  • .........................................
  • 2 1/2 cups cold milk
  • 1 package (5.1 ounces) instant vanilla pudding mix
  • 1 cup heavy whipping cream
  • 1/4 cup confectioners' sugar
  • 1 teaspoon vanilla extract
  • .........................................
  • CHOCOLATE ICING:
  • 2 ounces semisweet chocolate
  • 2 tablespoons butter
  • 1 cup confectioners' sugar
  • 2-3 tablespoons hot water
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Cinnamon Chip Muffins

Cinnamon Chip Muffins

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"This adapted from a chocolate chip muffin recipe I found on the internet some years ago

  • 4 cups flour
  • 1 1/2 cups sugar
  • 4 teaspoons baking powder
  • 1 teaspoon salt
  • 2 teaspoons cinnamon
  • 1 1/2 cups milk
  • 1 cup butter, melted and cooled
  • 4 eggs, lightly beaten
  • 2 teaspoons vanilla
  • 2 (12 ounce) packages cinnamon baking chips
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Frosted Pumpkin Bars

Frosted Pumpkin Bars

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Mix together in large bowl, eggs, salad oil, sugar, pumpkin mix, set aside

  • 4 eggs
  • 1 cup salad oil
  • 2 cup sugar
  • 15 oz. can pumpkin mix
  • 2 cups flour
  • 2 teaspoons baking powder
  • 1 teaspoon soda
  • 1/2 teaspoon salt
  • 2 teaspoons cinnamon
  • 1/2 teaspoon ginger
  • 1/2 teaspoon cloves
  • 1/2 teaspoon nutmeg
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Classic Belgian Waffles

Classic Belgian Waffles

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Follow the directions. Don’t just mix everything together

  • 2 cups cake flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 4 large eggs, separated
  • 2 tablespoons sugar
  • 1/2 teaspoon vanilla extract
  • 4 tablespoons unsalted butter, melted
  • 2 cups milk
  • Non-stick cooking spray
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Super Easy Ritz Cracker Breading

Super Easy Ritz Cracker Breading

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"We usually use this on fish but it really works for just about anything!"

  • 2 cups finely crushed Ritz crackers
  • 1/8 teaspoon black pepper
  • 4 eggs
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Blueberry Dutch Pancakes

Blueberry Dutch Pancakes

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To make four individual pancakes, you will need four little cast-iron skillets, 6 1/4 inches to 6 1/2 inches in d...

  • 4 large eggs
  • 1 cup whole milk
  • 1 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1/2 tea. finely grated fresh lemon zest
  • 1/4 tea. salt
  • 2 T. unsalted butter
  • 1 cup fruit of choice
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