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Recipes
Ultimate Crockpot Mashed Potatoes
By Addie
Want to prepare an easy slow-cooked side dish? Then check out these mashed potatoes – an all time favorite
- 5 lbs baking potatoes, peeled, cut into 1-inch
- 1 1/2 cups chicken broth
- 1/4 cup butter or margarine, cut into
- 1 cup sour cream or plain
- 1 teaspoon garlic powder
- 1 teaspoon onion
- 1/2 teaspoon salt
- 1/4 teaspoon ground black
- 1/2-1 cup milk, warmed
Golden Pull-Apart Butter Buns.
By Addie
At last! The quintessential soft, buttery dinner roll
- Buns:
- 3 1/2 * 3 1/2 cups all-purpose Flour
- 2 * 2 teaspoons instant yeast
- 2 * 2 tablespoons potato flour OR
- 1/4 *1/4 cup instant potato flakes
- 3 * 3 tablespoons nonfat dry milk
- 2 * 2 tablespoons sugar
- 1 1/2 * 1 1/2 teaspoons salt
- 4 * 4 tablespoons soft butter
- 2/3 * 2/3 cup lukewarm water
- 1/2 * 1/2 cup lukewarm milk
- Topping:
- 2 * 2 tablespoons melted butter
Skillet-Roasted Chicken with Stuffing
By Addie
Everyone loves stuffing, but baking it inside the bird means having to roast the chicken longer and risking dry mea...
- 1 (4-pound) whole chicken, giblets discarded
- 6 tablespoons unsalted butter, melted
- 2 tablespoons minced fresh sage
- 2 tablespoons minced fresh thyme
- Salt and pepper
- 2 onions, chopped
- 2 celery ribs, chopped
- 7 ounces Italian bread, cut into 1/2-inch cubes (6 cups)
- 1/3 cup low-sodium chicken broth
Eclair Cake
By Addie
Preheat oven to 400. Lightly grease a 9"X13" glass baking pan
- 1 cup water
- 1/2 cup butter
- 1 cup flour
- 4 large eggs
- 1 (8 ounce) package cream cheese, softened
- 1 large box (5.1 ounces) vanilla instant pudding
- 3 cup milk
- 1 8 ounce container Cool Whip
- Chocolate syrup
Canadian Hamburger Pie
By Addie
"I use to play Rugby and we played against Windsor, Canada
- 2 pie pastry (crusts)
- 1/2 cup sharp cheddar cheese (grated)
- 1/2 teaspoon paprika
- 1 dash cayenne pepper
- 1 1/2 lbs ground beef
- 1 minced onion
- 1 1/2 cups breadcrumbs (dry)
- 1/2 cup beef broth
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon thyme
- 1/4 teaspoon marjoram
- 2 teaspoons Worcestershire sauce
Chocolate Buttercream
By Addie
This Chocolate Buttercream Icing can be easily adapted for decorating or spreading—make thicker or thinner by fol...
- 1/2 cup solid vegetable shortening
- 1/2 cup (1 stick) butter or margarine, softened
- 3/4 cup cocoa or three 1 oz. unsweetened chocolate squares, melted
- 1 teaspoon clear vanilla extract
- 4 cups sifted confectioners' sugar (approximately 1 lb.)
- 3-4 tablespoons milk
Fragrant Curried Beef
By Addie
“You can substitute less expensive beef bouillon for the beef broth called for in this recipe
- 4 tablespoons vegetable oil, divided
- 1 1/2 pounds beef stew meat, cut into 1-inch cubes
- 4 garlic cloves
- 2 tablespoons chopped green chiles
- 1 tablespoon lemon juice
- 2 medium onions
- 1 (2-inch) piece fresh ginger, chopped
- 2 teaspoons ground cumin
- 1 teaspoon dried thyme
- 1 teaspoon ground coriander
- 2 cinnamon sticks
- 3 bay leaves
- 1 1/2 cups beef broth
Homemade Potato Chips
By Addie
Wash and peel the potatoes
- Long,evenly sized Russet potatoes, sliced very thinly
- Oil or fat for deep frying
- Salt
Ina's Salmon Cakes
By Addie
2008, Ina Garten, All Rights Reserved Show: Barefoot Contessa Episode: Bread Winner
- 1/2 pound fresh salmon
- Good olive oil
- Kosher salt and freshly ground black pepper
- 4 tablespoons unsalted butter
- 3/4 cup small-diced red onion (1 small onion)
- 1 1/2 cups small-diced celery (4 stalks)
- 1/2 cup small-diced red bell pepper (1 small pepper)
- 1/2 cup small-diced yellow bell pepper (1 small pepper)
- 1/4 cup minced fresh flat-leaf parsley
- 1 tablespoon capers, drained
- 1/4 teaspoon hot sauce (recommended: Tabasco)
- 1/2 teaspoon Worcestershire sauce
- 1 1/2 teaspoons crab boil seasoning (recommended: Old Bay)
- 3 slices stale bread, crusts removed
- 1/2 cup good mayonnaise
- 2 teaspoons Dijon mustard
- 2 extra-large eggs, lightly beaten
Pretzel Bites with Quick Cheddar Dip
By Addie
Although Americans chow down on plenty of crisp pretzels, there’s something irresistible about the soft variety t...
- Pretzel Dough:
- 1 cup warm water (100° to 110°F)
- 1 (1/4-ounce) envelope active dry yeast
- 3 cups bread flour or all-purpose flour plus more for work surface
- 1 tablespoon coarse kosher salt
- 2 tablespoons packed light brown sugar
- 1/2 stick (4 tablespoons) unsalted butter, well softened
- Vegetable oil for bowl
- ...............................
- For Baking Pretzels:
- 8 cups water
- 1/2 cup baking soda
- Pretzel salt or coarse kosher salt
- ..............................
- Cheddar Dip:
- 12 oz good-quality Cheddar cheese, cut into 1-inch cubes
- 6-8 tablespoons dry white wine or water