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Recipes
Cinnamon Apple Cheesecake
By Addie
An attractive topping of cinnamon-spiced apples slices and a homemade oat-and-walnut crust make this creamy dessert...
- FILLING:
- 1/2 cup butter, softened
- 1/4 cup packed brown sugar
- 1 cup all-purpose flour
- 1/4 cup quick-cooking oats
- 1/4 cup finely chopped walnuts
- 1/2 teaspoon ground cinnamon
- .....................................................
- 2 packages (8 ounces each) cream cheese, softened
- 1 can (14 ounces) sweetened condensed milk
- 1/2 cup thawed apple juice concentrate
- 3 eggs, lightly beaten
- ....................................................
- TOPPING:
- 2 medium tart apples, peeled and sliced
- 1 tablespoon butter
- 1 teaspoon cornstarch
- 1/4 teaspoon ground cinnamon
- 1/4 cup thawed apple juice concentrate
Strawberry Hand Pies
By Addie
Fresh strawberries are available year-round in many regions of the country, but their peak season is from April to ...
- DOUGH:
- 2 1/4 cups (plus more for dusting) all-purpose flour
- 1 teaspoon baking powder
- 1 1/4 teaspoons salt
- 1 stick cold unsalted butter, cut into small pieces
- 2 large egg yolks
- 1 teaspoon vanilla extract
- .........................................................
- 3/4 pounds strawberries, cut into 1/2-inch pieces
- 1/2 cup confectioners' sugar
- 3 tablespoons strawberry jam
- 1 tablespoon sanding sugar
Pizza Pasta Bake
By Addie
Pepperoni provides the zip in this pizza-flavored casserole that kids of all ages will enjoy
- 1 lb. ground beef
- 1/2 onion, diced
- 1 clove garlic, minced
- 1 tsp. Italian Seasoning
- 1 (14 oz.) jar pizza sauce
- 3/4 cup water
- 3 cups rotini pasta (measure before cooking)
- 2 cups mozzarella cheese, divided use
- 36 slices pepperoni, divided use
Corn and Zucchini Cakes
By Addie
A delicious twist on corn cakes packed with zucchini and spicy cayenne pepper!
- 1 cup grated zucchini
- 1/2 cup frozen corn
- 1/4 cup yellow onion, diced
- 1 egg
- 1 cup Bisquick
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- Vegetable or canola oil for cooking
Versatile Beef Mix
By Addie
This quick-and-easy mix from Joanne Rocchetti in New London, Connecticut uses only 1 pound of ground beef, yet it c...
- 1 egg
- 1/2 cup dry bread crumbs
- 2 tablespoons milk
- 1 teaspoon salt
- 1 teaspoon dried thyme
- 1/4 teaspoon pepper
- 1 pound lean ground beef (90% lean)
Buffalo Stuffed Grilled Chicken Breasts
By Addie
Right now you might be reading this and thinking that I post a lot of Buffalo Chicken Recipes
- 4 boneless skinless chicken breasts
- 1/4 cup Franks Buffalo Sauce
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 pieces of string cheese, divided into four pieces
Snickerdoodle Muffins
By Addie
1. Cream the butter and sugar until soft about 3 to 5 minutes
- 2 sticks unsalted butter
- 1 cup sugar
- 2 tsp vanilla
- 2 eggs
- 3/4 tsp baking soda
- 3/4 tsp baking powder
- 3/4 tsp cream of tartar
- 3/4 tsp freshly grated nutmeg
- 1 1/4 cup sour cream
- 2 1/4 cups all purpose flour
- 1/2 cup sugar and 1 Tablespoon cinnamon mixed together for rolling*
Slow Cooker Garlic and Brown Sugar Chicken
By Addie
This recipe is so simple to throw together
- 4-6 chicken breasts (or thighs would work great too!)
- 1 cup packed brown sugar
- 2/3 cup vinegar
- 1/4 cup lemon-lime soda
- 2-3 Tablespoons minced garlic
- 2 Tablespoons soy sauce
- 1 teaspoon fresh ground pepper
- 2 Tablespoons corn starch
- 2 Tablespoons water
- Rice or noodles, cooked
- Red pepper flakes (optional)
Black Bean Soup II
By Addie
Black bean soup seasoned with spicy salsa, cumin and lime is perfect on chilly winter evenings
- 2 cans (16 oz ea) black beans, undrained
- 1 cup reduced-sodium chicken broth
- 1 small onion, peeled and chopped
- 1 teaspoon bottled minced garlic
- 1 jar (16 oz.) ORTEGA Thick & Chunky Salsa
- 4 teaspoons lime juice
- 2 teaspoons cumin, ground
- 1/4 teaspoon red pepper (optional), crushed
- 1/3 cup plain yogurt, (optional)
- 12 cilantro leaves, fresh
Loaded Mashed Potatoes
By Addie
Tired of the same old mashed potatoes, I whipped up this new family favorite
- 5 pounds potatoes, peeled and cubed
- 3/4 cup Daisy Brand Sour Cream
- 1/2 cup milk
- 3 tablespoons butter
- Salt and pepper to taste
- 3 cups (12 ounces) shredded cheddar cheese blend, divided
- 1/2 pound sliced bacon, cooked and crumbled
- 3 green onions, sliced