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Recipes
Cream Puff Dessert
By Addie
With its light, golden crust and yummy filling, this creamy cake is a definite crowd-pleaser
- FILLING:
- 1 cup water
- 1/2 cup butter, cubed
- 1 cup all-purpose flour
- 4 eggs
- ......................................................
- 1 package (8 ounces) cream cheese, softened
- 2 1/2 cups milk
- 3 packages (3.3 ounces each) instant white chocolate or vanilla pudding mix
- 1 carton (8 ounces) frozen whipped topping, thawed
Mac and Cheese Soup
By Addie
Recipe courtesy Food Network Magazine
- Kosher salt
- 4 ounces elbow macaroni (1 cup)
- Cooking spray
- 2 plum tomatoes, sliced 1/2 inch thick
- 4 1/2-inch-thick slices baguette
- Freshly ground pepper
- 3 shallots
- 1 carrot, cut into 1-inch pieces
- 1 stalk celery, cut into 1-inch pieces
- 1/4 cup all-purpose flour
- 3 3/4 cups fat-free low-sodium chicken broth
- 1 1/4 cups 2% milk
- 6 ounces shredded cheddar cheese (about 1 1/2 cups)
- 1/4 cup grated parmesan cheese
Shrimp Creole
By Addie
"This was my all time favorite meal growing up
- 1/2 cup onions, chopped
- 1/2 cup celery, chopped
- 1 clove garlic, minced
- 3 tablespoons olive oil
- 1 (1 lb) can tomatoes
- 1 (8 ounce) cans tomato sauce
- 1 1/2 teaspoons salt
- 1 teaspoon sugar
- 1/2-1 teaspoon chili powder
- 1 tablespoon Worcestershire sauce
- 1 teaspoon cornstarch
- 12 ounces shrimp, peeled
- 1 dash Tabasco sauce
Cinnamon Apple Muffin Waffles
By Addie
Rachel Ray
- 1 box Cinnamon-Apple Muffin Mix or your favorite homemade or store-bought muffin mix
Microwave Brownies II
By Addie
When I need to make a treat on a moment's notice, this is the recipe I reach for
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 cup butter, melted
- 3/4 cup all-purpose flour
- 1/2 cup baking cocoa
- 1 cup chopped walnuts
Fast'n Easy Chicken Pot Pie
By Addie
Cook vegetables until tender, mix 2 cups chicken broth and cream of chicken soup into the vegetables
- 2 cups cooked, diced chicken
- 2 cups sliced carrots
- 1 cup diced celery
- 1 1/2 cups diced potatoes
- 1 cup frozen sweet peas
- 2 cups chicken broth
- 2 cans cream of chicken soup
- Salt & pepper to taste
- ............................
- Drop Biscuits made with Bisquick
Barbecue Chicken & Cheddar Quesadillas
By Addie
1. In a medium saucepan, cook shredded chicken, barbecue sauce, and diced green chiles over medium heat until heate...
- 2 cups Shredded Chicken Master Recipe (see recipe below)
- 1/2 cup bottled barbecue sauce
- 1 4-oz. can diced green chili peppers, drained
- Nonstick cooking spray
- 4 8-inch flour tortillas
- 1 cup shredded extra-sharp cheddar cheese or
- 1 cup Mexican-blend cheese
- 1 cup bottled salsa
- 1/4 cup dairy sour cream
- 1/4 cup sliced green onion (2)
Marinated Jack Daniel’s Barbecue Flank Steak
By Addie
In a small bowl, mix together ¼ cup of Jack Daniel’s Barbecue Sauce with the Jack Daniel’s Whiskey and set asi...
- 11/2 lb flank steak
- 1/2 cup Jack Daniel’s Barbecue Sauce, Original No. 7, divided
- 1/4 cup Jack Daniel’s Whiskey
- 1 scallion, chopped
- 1 Tablespoon vegetable oil
- 2 ice cubes
Brownie Swirl Cheesecake
By Addie
“Grandpa liked fruit and Grandma liked chocolate
- 1 (19-ounce) package brownie mix
- 2 (8-ounce) packages cream cheese, softened
- 1/2 cup plus 1 tablespoon granulated sugar, divided
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 cup milk chocolate chips
- 1/2 cup fresh or thawed frozen raspberries or sliced strawberries, optional
- Whipped cream, optional
McCormick Red Velvet Cupcakes
By Addie
1. Mix flour, cocoa powder, baking soda and salt; set aside
- 2 1/2 cups flour
- 1/2 cup cocoa powder
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1 cup butter, softened
- 2 cups sugar
- 4 eggs
- 1 cup sour cream
- 1/2 cup milk
- 1 bottle McCormick Red Food Color
- 2 tsp. McCormick Pure Vanilla Extract
- Vanilla Cream Cheese Frosting