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Recipes
Russian Chicken
By Addie
An elegant but easy chicken dish to prepare for entertaining
- 1 broiler-fryer chicken, cut up or
- 8 chicken breasts
- 1 cup Russian dressing
- 1 teaspoon curry powder
- 1 package onion soup mix
- 1 cup apricot jam
Southern Fried Fish
By Addie
Pour oil into an electric skillet until it reaches about 1/2 inch deep
- 3/4 cup flour, divided
- 1/2 cup corn meal
- 1 teaspoon dry mustard
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
- 1 teaspoon salt, divided
- 1/2 cup milk
- 1 egg
- 1 package tilapia filets, about 8
- Vegetable or canola oil
Broccoli Cheese Soup
By Addie
"WONDERFUL cheesy flavored soup which goes well with a sandwich for a quick lunch or dinner
- 3 cups broccoli florets
- 1 (14 ounce) can chicken broth
- 1 carrot, shredded
- 1 (10 ounce)can cream of chicken soup
- 1 1/2 cups Cheddar cheese, grated
- Salt ( to taste)
Backyard BBQ Meatballs
By Addie
Recommended Hamilton Beach Product: Slow Cooker - 6 Quart Size
- 1 (5 pound) bag frozen meatballs (beef & pork)
- 2 medium onions, chopped
- 3/4 cup cooked bacon bits
- 1 (18 oz.) BBQ sauce
- 8 oz. shredded Monterey Jack cheese
Perfect Scrambled Eggs
By Addie
Beat eggs, yolks, half-and-half, ⅜ teaspoon salt and ¼ teaspoon pepper with fork until eggs are thoroughly comb...
- 8 large eggs + 2 large yolks
- 1/4 cup half-and-half
- Salt and pepper
- 1 tablespoon unsalted butter, chilled
Chicken Potpie with Cheddar Biscuit Topping
By Addie
With chunks of chicken, veggies and a golden biscuit topping, this makes a hearty meal that will rival homey dishes...
- TOPPING:
- 4 cups cubed cooked chicken
- 1 package (12 ounces) frozen broccoli and cheese sauce
- 1 can (10-3/4 ounces) condensed cream of chicken and mushroom soup, undiluted
- 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
- 2 medium potatoes, cubed
- 3/4 cup chicken broth
- 2/3 cup sour cream
- 1/2 cup frozen peas
- 1/4 teaspoon pepper
- .........................................
- 1-1/2 cups biscuit/baking mix
- 3/4 cup shredded sharp cheddar cheese
- 3/4 cup milk
- 3 tablespoons butter, melted
Spicy Chicken Wings
By Addie
This area is known for its chicken wings, and these are the best I've ever tasted
- 16-18 chicken wings (about 4 pounds)
- Oil for deep-fat frying
- 1/2 cup butter, melted
- 1/2 cup hot pepper sauce
- 2 tablespoons cider vinegar
- Carrots and celery sticks
- Blue cheese dressing
Golden Parmesan Potatoes
By Addie
Gets a delicious crispy golden crust on top, bottom and sides
- 2 pounds Yukon gold potatoes, cut into 1/8-inch-thick slices
- 3 tablespoons butter, melted, divided
- 1/2 cup grated Parmesan cheese, divided
Slow-Cooked Minestrone
By Addie
Directions In 5- to 5-1/2-quart slow cooker; combine beef, undrained tomatoes, broth, cannellini beans, kidney bea...
- 1 pound boneless beef chuck, cut into 1/2-inch cubes
- 2 14 1/2 ounce can diced tomatoes with basil, garlic, and oregano (undrained)
- 2 14 ounce can beef broth
- 1 15 ounce can cannellini beans, rinsed and drained
- 1 15 ounce can red kidney beans, rinsed and drained
- 1 cup thinly sliced carrots (2 medium)
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 cup dried bow tie pasta
- 1 medium yellow summer squash, halved lengthwise and sliced
- Salt and freshly ground pepper
- Grated Parmesan cheese (optional)
Peanut Butter Frosting II
By Addie
So this frosting. OMG this frosting
- 1 cup creamy peanut butter
- 1 cup confectioners sugar
- 5 Tbsp unsalted butter, softened to room temp
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/3 cup heavy cream