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Mom's Banana Cake

Mom's Banana Cake

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Mom makes this in a sheet pan but I see no reasonit couldn't be made in a bundt pan with adjustment to time for thi...

  • 2 cups butter
  • 1 1/2 cups sugar
  • 2 large eggs
  • 2 cups flour
  • 1 teaspoon baking powder
  • 3 ripe bananas -- crushed
  • 2 cups buttermilk
  • 1 teaspoon soda
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Best Fried Chicken Contest Finalist!

Best Fried Chicken Contest Finalist!

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This recipe had us at baking powder

  • PART ONE: Brine
  • 2 pounds chicken thighs, boneless
  • 3 cups buttermilk or sour milk
  • 3 tablespoons coarse sea salt
  • 2 Tablespoons sugar
  • 4 garlic cloves, crushed
  • 1/2 Tablespoon ancho chili powder
  • 1-2 teaspoons cayenne pepper
  • 1 Tablespoon fresh sage, chopped
  • 2 bay leaves, crushed
  • ......................................
  • Mix all ingredients for the brine. Add the chicken, and let it rest in the fridge for about 3 hours.
  • Remove the chicken pieces and put them on a rack to drain a bit. Don't wipe off any brine though, but try to shake off any large pieces of garlic that might stick. Let the chicken drain for about two hours.
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Tangy Pepperoncini Dip

Tangy Pepperoncini Dip

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Directions In a medium bowl, stir together yogurt, mayonnaise, and pepperoncini

  • 1 cup nonfat plain Greek yogurt
  • 1/4 cup mayonnaise
  • 1/2 cup finely chopped pepperoncini
  • Coarse salt and ground pepper
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Potatoes: Perfect Mashed Potatoes

Potatoes: Perfect Mashed Potatoes

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1. Peel, Boil & Drain: Peel potatoes, and cut into 1-inch pieces

  • 3 pounds Yukon gold potatoes
  • 2 teaspoons salt, divided
  • 1/3 cup butter
  • 1/3 cup half-and-half
  • 4 ounces cream cheese, softened
  • 3/4 teaspoon coarsely ground pepper
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My Recipe for Perfect Sub Rolls

My Recipe for Perfect Sub Rolls

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MY NOTES: I had to add only 2 3/4 cups flour today when making this dough

  • How To Make Classic, Crusty French Bread Loaves:
  • 3 cups all-purpose flour
  • 1 package yeast
  • (rapid-rise recommended)
  • 1 cup warm water
  • salt to taste (I use 3/4 teaspoon)
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Authentic French Bread

Authentic French Bread

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MY NOTES - EXCELLENT bread!

  • 2 cups bread flour
  • 1 teaspoon salt
  • 3/4 cup water
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My Favorite Tangy Cranberry Bread

My Favorite Tangy Cranberry Bread

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Wanna bet there's nothing new to do with that leftover turkey? This moist, light bread promises to redefine your id...

  • 3/4 cup cranberry juice
  • 2 cups bread flour
  • 1 Tbsp dry milk powder
  • 1 teaspoon salt
  • 1 Tbsp butter
  • 1/4 cup dried cranberries
  • 2 Tbsps orange marmalade
  • 2 teaspoons active dry yeast
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No-Bake Cheese Cake

No-Bake Cheese Cake

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1. Combine crumbs and 1/4 cup sugar and butter

  • 1 1/2 cups graham cracker crumbs
  • 1 1/4 cups sugar
  • 6 T butter, melted
  • 1 3-oz lemon Jello
  • 1 cup boiling water
  • 3 Tablespoon lemon juice
  • 1-8 oz cream cheese
  • 1 teaspoon vanilla
  • 1 13-oz can evaporated milk, chilled
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Chicken & Sausage Jambalaya

Chicken & Sausage Jambalaya

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1. Combine rice, sausage, celery, onion, garlic, beef and chicken broth, bay leaf, pepper, paprika and Worcestershi...

  • 1 1/2 cups uncooked rice
  • 1 chicken breast, diced
  • 1 pound Andouille sausage, cut into 1/2 inch slices
  • 2 cloves garlic, minced
  • 1 medium onion, chopped
  • 2 Tablespoons Worcestershire sauce
  • 3 stalks celery, copped
  • 1/2 teaspoon pepper
  • 2 cups chicken broth
  • 1 cup beef broth
  • 1/2 teaspoon paprika
  • 1 bay leaf
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Cherry Cheesecake

Cherry Cheesecake

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Combined graham crackers crrumbs, sugar and butter press into buttered 9 in spring form pan to form crust on bottom...

  • 2-1/4 c graham crackers crumbs
  • 1/4 c butter
  • 1 T sugar
  • 3 oz cream cheese
  • 1 can sweetened condensed milk
  • 2 eggs
  • 1 t vanilla
  • lemon rind
  • nutmeg
  • 1 can cherries
  • whipped cream
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