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Recipes
Jane & Michael Favorite Pie Crust!!!
By Addie
This year, my new year’s resolution was to bake Michael one pie a month
- 2 1/4 cups all-purpose flour
- 3/4 teaspoon salt
- 1/2 cup shortening, chilled
- 2 Tablespoons butter, chilled
- 5-6 Tablespoons cold water
How to Cook a Turkey: The Simplest, Easiest Method
By Addie
Are you roasting a whole turkey for the first time this year? Or perhaps you've done this many times before, but yo...
- THAWING THE TURKEY:
- ..........................................................
- WHAT YOU NEED:
- 1 1 1 turkey, any size
- 2 2 2 cups broth or water
- Melted unsalted butter (optional, for basting)
- ..........................................................
- EQUIPMENT:
- Roasting pan (or alternative)
- to rack (or something to lift the turkey off the pan)
- Turkey baster or spoon
Ranch House Roast Beef Sandwich
By Addie
How about this for a hearty lunch at home or surprise someone with one of these sandwiches for lunch at work
- 1 cup ranch salad dressing
- 1/2 cup prepared horseradish
- 4 teaspoons minced sweet red peppers
- 4 teaspoons finely chopped fresh parsley
- 4 hard rolls
- 3/4 pound packaged roast beef
- 8 slices red onion
- 2 cups shredded lettuce
- 8 slices tomato
Bisquick Banana-Nut Bread
By Addie
Go bananas! Nothing beats the taste or aroma of baked banana bread
- 1 1/3 cups mashed very ripe bananas (2 large)
- 2/3 cup sugar
- 1/4 cup milk
- 3 tablespoons vegetable oil
- 1/2 teaspoon vanilla
- 3 eggs
- 2 2/3 cups Original Bisquick mix
- 1/2 tsp grated orange peel (optional)
- 1/2 cup chopped nuts
Korean Chicken Wings
By Addie
Heat skillet on stovetop to medium high heat
- 2 pounds chicken wings, tips removed
- 1/2 cup soy sauce
- 1/4 cup packed brown sugar
- 3 cloves garlic, minced
- 2 tablespoons peeled, chopped fresh ginger
- 3 green onions, thinly sliced
Cauliflower Supreme
By Addie
"This is a delicious cauliflower casserole with a creamy mustard sauce topped with Parmesan cheese and buttered bre...
- 1 large cauliflower, in florets
- 6 tablespoons butter
- 1/4 cup flour
- 1 teaspoon salt
- 2 cups milk
- 2 tablespoons prepared mustard
- 1/2 cup soft breadcrumbs
- 1/4 cup grated parmesan cheese
Pork Chop & Stuffing Bake
By Addie
This one-dish recipe couldn't be easier to make
- 1 pkg (6 oz.) STOVE TOP Stuffing Mix for Chicken
- 6 boneless pork chops (1-1/2 lb.)
- 1 can (10-3/4 oz.) condensed cream of mushroom soup
- 1 large onion, chopped
- 1/2 tsp. dried thyme leaves
- 1/2 cup shredded Cheddar cheese
Loaded Potato and Buffalo Chicken Casserole
By Addie
You may have seen this one floating around Pinterest
- Topping:
- 2 lbs. boneless, skinless chicken breasts, cut into 1/2 inch cubes
- 8-10 medium potatoes, cut into 1/2 inch cubes
- 1/3 cup olive oil
- 1 1/2 t. salt
- 1 T. fresh ground pepper
- 1 T. paprika
- 1 1/2 T. garlic powder
- 3 T. buffalo wing sauce
- 3 T. Loaded Baked Potato Dip
- ...............................................
- 2 cups sharp cheddar
- 1/2-3/4 cup real bacon bits
- 1/2 cup diced green onion
Bisquick Apple Coffee Cake
By Addie
A favorite family ritual growing up was apple coffee cake on Sunday mornings
- Cake:
- 2 cups Bisquick mix
- 2/3 cup of milk or water
- 2 Tbsp sugar
- 1 egg
- 1 tart green apple, cored, peeled, sliced
- Topping:
- 1/3 cup Bisquick mix
- 1/3 cup packed brown sugar
- 1/2 tsp ground cinnamon
- 4 Tbsp butter
Buttermilk Pan-Fried Chicken
By Addie
Preheat the oven to 400 degrees
- 3 boneless, skinless chicken breast halves (about 6 ounces each)
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 cup buttermilk
- 1 large egg
- Pinch of cayenne pepper
- 1 cup all-purpose flour
- 3 tablespoons canola oil