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Recipes
Golden Raisin Buns
By Addie
These delightful buns will remind you of old-fashioned cream puffs with a mild lemon flavor
- ICING:
- 2 cups hot water, divided
- 1/2 cup golden raisins
- 1/2 cup butter
- 1 teaspoon sugar
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- 4 eggs
- ...................................
- 1 tablespoon butter
- 4 teaspoons half-and-half cream
- 1 cup confectioners' sugar
- 1/2 teaspoon lemon juice
- 1/2 teaspoon vanilla extract
The Best Salsa Ever
By Addie
This recipe encourages never buying store-bought salsa again
- 1 can 14 oz Tomatoes, diced
- 1 can, 10 oz Rotel Tomatoes, original
- 1/2 Small Onion, chopped
- 1 teaspoon Garlic Powder
- 2 Tablespoon s Green Chiles or Jalapeño, Diced (canned)
- 1 teaspoon Honey
- 1/2 teaspoon Salt
- 1 cup Cilantro
- 1 Lime, juiced
Classic Dinner Rolls
By Addie
A simple dinner roll recipe
- 2-2/14 cups unbleached all purpose flour
- 1 envelope yeast (2 1/4 tsp)
- 2 Tablespoons sugar
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup water
- 2 Tablespoons butter
Rosemary-Scented, Extra-Crispy Fried Chicken
By Addie
Pretty much everyone loves fried chicken, in this recipe from Tuscany the chicken is marinated in a rosemary, sage ...
- 3 lbs chicken
- 4 sprigs fresh rosemary
- 10 leaves fresh sage
- 2 garlic cloves
- Fresh ground black pepper ( 20-30 turns pepper mill)
- 2 eggs
- 2 tablespoons extra virgin olive oil
- 3 teaspoons salt
- 10 ounces flour
- 2 quarts peanut oil, for deep-frying
- 1-2 lemons
Cinnamon Chip Streusel Muffins
By Addie
When I saw cinnamon chips in the grocery store, I knew I needed to find some sort of recipe to use them in, so off ...
- Streusel Topping
- 1/3 cup brown sugar
- 1/4 cup chopped pecans
- 1/4 cup oats
- 1/2 cup flour
- 3 T cold butter*
- ..........................
- Swirl Filling
- 3 T butter melted*
- 1/2 cup brown sugar
- 1 and 1/2 T cinnamon
- ...........................
- Muffin Base
- 8 T (1 stick) butter melted*
- 3/4 cup milk **
- 2 eggs
- 1 and 3/4 cups flour
- 1/2 cup oats
- 3/4 cup sugar
- 1 T baking powder
- 1/2 t salt
- 1/4 t nutmeg
- 1 cup cinnamon chips
Marinated Rib Roast
By Addie
“Three generations of my family have served this beef to guests- it's a classic
- 1/4 cup olive oil
- 1/4 cup port wine or red-wine vinegar
- 4 teaspoons onion powder
- 1 teaspoon dried thyme
- 1 teaspoon dried marjoram
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1 boned, rolled rib roast (about 5 pounds)
Sloppy Joes
By Addie
In a large frying pan, cook beef and onion over medium heat until meat is no longer pink; drain fat
- 2 lbs. ground beef
- 1 large onion, chopped
- 1-1/4 cups ketchup
- 1/2 cup water
- 1 Tbsp. brown sugar
- 1 Tbsp. white vinegar
- 1/2 tsp. salt
- 1/2 tsp. ground mustard
- 1/2 tsp. chili powder
- 1/4 tsp. ground allspice
- 8 hamburger buns
Sea Scallops and Fettuccine
By Addie
Looking to shape up for warm-weather sports and styles? Donna Thompson in Laramie, Wyoming suggests her light, lusc...
- 4 oz uncooked fettuccine
- 1/2 medium sweet red pepper, julienned
- 1 garlic clove, minced
- 1/2 tsp grated lemon peel
- 1/4 tsp crushed red pepper flakes
- 1 Tbs olive oil
- 1/2 cup chicken broth
- 1/4 cup white wine or additional chicken broth
- 1 Tbs lemon juice
- 8 sea scallops (about 12 ounces)
- 2 tsp grated Parmesan cheese
Chicken Dinner for One
By Addie
"With a yummy cream cheese filling, these rich, delicious potatoes are sure winners
- CRUMMY CHICKEN:
- 1 chicken breast
- 1/4 cup Corn Flake crumbs
- 1 teaspoon dry Ranch Dressing Mix
- 1/4 cup Parmesan cheese
- Melted butter
- ...............................
- TWICE-BAKED POTATO:
- 1 medium baking potatoes
- 1 tablespoons butter or margarine, softened
- 1 tablespoon milk
- 1/8 teaspoon salt
- 1 1/2 oz cream cheese, cubed
- 1 tablespoons sour cream
- Paprika
Elaine's Italian Beef for Sandwiches
By Addie
Rump roast is cooked with Italian salad dressing mix and seasonings until it is tender enough to shred with a for...
- 3 cups water
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon onion salt
- 1 teaspoon dried parsley
- 1 teaspoon garlic powder
- 1 bay leaf
- 1 (.7 ounce) package dry Italian-style salad dressing mix
- 1 (5 pound) rump roast