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Recipes
Beef Noodle Casserole
By Addie
This casserole is perfect when there's a busy day coming up, because you can prepare it ahead of time
- 2 pounds ground beef
- 1 large onion, chopped
- 1 medium green pepper, chopped
- 1 can (14-3/4 ounces) cream-style corn
- 1 can (10-3/4 ounces) condensed tomato soup, undiluted
- 1 can (8 ounces) tomato sauce
- 1 jar (2 ounces) sliced pimientos, drained
- 2 tablespoons chopped jalapeno pepper
- 1-1/2 teaspoons salt
- 1/2 teaspoon chili powder
- 1/4 teaspoon ground mustard
- 1/4 teaspoon pepper
- 1 package (8 ounces) medium egg noodles, cooked and drained
- 1 jar (4-1/2 ounces) sliced mushrooms, drained
- 1-1/2 cups (6 ounces) shredded cheddar cheese
Cinnamony Snickerdoodle Cheesecake Squares
By Addie
Heat the oven to 325 degrees
- 8 ounces (about 15) cinnamon graham crackers
- 1/4 cup (1/2 stick) butter, melted
- 3 packages (8 oz) cream cheese, softened
- 1 cup sugar (divided use)
- 1 1/2 cups sour cream (divided use)
- 3 tablespoons flour
- 2 teaspoons vanilla
- 3 eggs
- 1 (10 oz) package cinnamon chips
- 2 teaspoons cinnamon
Cinnamon Swirl Quick Bread II
By Addie
I needed to get my baking fix in for the week
- Bread:
- 1/4 Cup Butter (softened)
- 1 Cup Sugar
- 1 Egg
- 1 tsp. Pure Vanilla
- 2 Cups Flour
- 1 tsp. Baking Powder
- 1/2 tsp. Baking Soda
- 1/2 tsp. Salt
- 1 Cup Buttermilk
- ..................................................
- Swirl/Topping:
- 1/2 Cup Brown Sugar
- 1/4 Cup Sugar
- 1/4 tsp. Ground Nutmeg (freshly grated is best)
- 1 Tbs. Ground Cinnamon
Mushroom Salisbury Steak
By Addie
My family really looks forward to supper when these tasty beef patties are on the menu
- 1/4 cup cornstarch
- 2 cans (10-1/2 ounces each) condensed beef consomme, undiluted
- 1 jar (6 ounces) sliced mushrooms, drained
- 4 teaspoons Worcestershire sauce
- 1 teaspoon dried basil
- 1 egg, lightly beaten
- 1/2 cup soft bread crumbs
- 1 medium onion, finely chopped
- 1/2 to 1 teaspoon seasoned salt
- 1/4 teaspoon pepper, optional
- 1-1/2 pounds ground beef
- Hot mashed potatoes or cooked noodles
Potato Salad With Bacon
By Addie
To make prep even easier, use precooked bacon in this salad
- 2 1/2 pounds small white potatoes or red skinned potatoes
- 4 large hard cooked eggs, chopped
- 1/2 teaspoon celery seeds
- 1/4 teaspoon freshly ground black pepper
- 2 to 3 tablespoons finely chopped sweet onion or red onion
- 4 slices bacon, cooked until almost crisp, diced
- 3/4 to 1 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1 heaping tablespoon sweet pickle relish
- Salt, to taste
Ham, Cheese and Egg Crepes
By Addie
A friend made some dessert crepes which got me inspired
- For filling, per crepe:
- 1 1/3 cups milk
- 2/3 cup water
- 1 1/2 cups + 1 tbsp all-purpose flour
- 4 large eggs
- 1/4 tsp salt
- 2 tsp vegetable oil
- In a large bowl, combine all ingredients and whisk until very smooth. This can also be done in a food processor. Set batter aside to rest for about 15 minutes before using. Batter can also be covered and refrigerated for up to two days.
- ................................................
- 1 large egg, beaten
- approx. 2-oz Havarti or Swiss cheese
- approx. 1 or 2-oz ham
Lazy Days Potato Salad for 2
By Addie
For a colorful and simply delicious side dish, try Margaret Wilson's Lazy Days Potato Salad
- 1 can (14-1/2 ounces) sliced potatoes, drained
- 1/4 cup thinly sliced celery
- 1/4 cup sliced green onions
- 1/4 cup shredded carrot
- 1 can (2-1/4 ounces) sliced ripe olives, drained
- 2 tablespoons chopped dill pickle
- 1/2 cup mayonnaise
- 1-2 tablespoons Dijon mustard
- 1/4 teaspoon garlic powder
- 1/4 teaspoon pepper
Great American Potato Salad
By Addie
Combine salad dressing, mustard, celery seed, salt, and pepper; mix well
- 1 cup Miracle Whip Salad Dressing
- 1 teaspoon mustard
- 1/2 teaspoon celery seed
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 4 cups potatoes, cooked and cubed
- 2 boiled eggs, chopped
- 1/2 cup onion, chopped
- 1/2 cup celery, sliced
- 1/2 cup sweet pickle relish
Caramelized New Potatoes
By Addie
“Roast pork, applesauce and Caramelized New Potatoes was my birthday dinner choice when I was young
- 1 1/2 pounds small new red potatoes, scrubbed
- 5 1/3 tablespoons butter
- 1/2 cup firmly packed light brown sugar
- 1/4 teaspoon salt
- 1 1/2 teaspoons chopped fresh dill
Easy Roasted Garlic Mashed Potatoes
By Addie
The Yukon Golds give this dish a rich, buttery color and a hearty texture
- 1 whole garlic bulb
- 1 teaspoon olive oil
- 2 1/2 pounds Yukon Gold potatoes, peeled and quartered
- 2 cups chicken broth, divided
- 1/4 cup butter, softened
- 1/4 teaspoon pepper
- 1/8 teaspoon salt