Addie's profile page
Recipes
Cinnamon Buns
By Addie
These cinnamon rolls are a favorite of family and friends
- DOUGH:
- 1 Tablespoon of dry yeast
- 1 cup warm milk
- 1/3 cup white sugar
- 1/2 cup melted butter
- 1 teaspoon salt
- 2 eggs
- 4 cups flour
Caramel Corn
By Addie
A form of Cracker Jack homemade
- 6 cups popped popcorn
- 1 cup brown sugar
- 1 stick butter
- 1/4 ¼ cup corn syrup
- 1/2 ½ tsp baking soda
- 2 tsp vanilla
- 1 pinch
- 1/2-1 cup Spanish roasted peanuts
Fluffy Dinner Rolls
By Addie
This is a WONDERFUL dinner roll recipe! These rolls are great, and adding 1/2 tsp extra yeast makes them even fluff...
- In the following order, add these to bread machine pan:
- 3 Tbsp. butter, softened
- 3/4 cup lukewarm milk
- 1/4 cup plus 1 Tbsp. lukewarm water
- 1/4 cup dried potato flakes
- 3 cups all purpose flour
- 1 1/2 tsp salt
- 3 Tbsp. sugar
- 2 1/2 tsp instant yeast
Sweet and Sour Slow Cooker Flank Steak
By Addie
This recipe is an effortless way to have a traditional meal ready after Rosh Hashanah services
- 2 medium garlic cloves minced
- 9 oz frozen chopped onions
- 16 oz canned, sliced mushrooms, well-drained*
- 24 oz chili sauce
- 1/2 cup beef broth
- 2 Tablespoons canned tomato paste
- 1/4 cup dry red wine
- 1 teaspoon salt
- 1 teaspoon paprika
- 1/4 teaspoon black pepper
- 1 Tablespoon balsamic vinegar
- 1 Tablespoon unpacked brown sugar
- 3 lbs flank steak, cut into 6 equal pieces
Chinese Chews with Coconut
By Addie
"This is one of those cookie bars that you remember from your youth with such fondness
- 1/2 cup shortening
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup flour
- 1/2 teaspoon salt
- 1/2 cup nuts ( pecans or walnuts)
- 1/2 cup shredded coconut
- 1/2 cup chopped dates
Slow Cooker Chicken and Corn Chowder
By Addie
This nicely seasoned chicken and corn chowder is easy to prepare, and the slow cooker makes it a great meal for a b...
- 1 can (10 3/4 ounces) cream of potato soup
- 1 can (10 3/4 ounces) cream of chicken soup
- 1 cup diced, cooked chicken
- 1 can (12 to 15 ounces) whole kernel corn, drained
- 1 cup chicken broth
- 1/4 cup diced red bell pepper or roasted red bell pepper
- 1 can chopped mild green chile
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
- 1/4 teaspoon dried leaf thyme
- 1 cup milk
Chile Colorado Burritos
By Addie
Great Mexican food is hard to come by so far here in Des Moines, Iowa
- 1 1/2 to 2 pounds stew meat or other beef cubed (top sirloin is great)
- 1 large can mild enchilada sauce (19 oz.)
- 2 beef bouillon cubes
- 1/2 can refried beans (optional)
- 5-7 burrito size flour tortillas
- 1 cup or so of shredded cheddar cheese
Roasted Fall Vegetables
By Addie
I love serving this tender veggie side dish as part of a comforting dinner on a chilly night
- 1 large acorn squash, peeled and cut into 1-1/2-inch cubes
- 1 large rutabaga, peeled and cut into 1-inch cubes
- 1 medium pie pumpkin or butternut squash, peeled and cut into 1-inch cubes
- 3 large carrots, peeled and cut into 1-1/2-inch pieces
- 1 medium parsnip, peeled and cut into 1-inch cubes
- ........................................
- 1/4 cup grated Parmesan cheese
- 1/4 cup canola oil
- 3 tablespoons minced fresh parsley
- 2 tablespoons paprika
- 2 teaspoons salt
- 1 teaspoon garlic powder
- 1/2 teaspoon cayenne pepper
Toll House Pound Cake
By Addie
“This is absolutely my daughter’s favorite cake—mine too
- 3 cups all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 2 1/2 cups sugar
- 1 cup (2 sticks) butter, softened
- 6 eggs
- 1 1/3 cups sour cream
- 1 teaspoon vanilla extract
- 1 (12-ounce) package Toll House semisweet chocolate morsels
Cinnamon and Sugar Cookies
By Addie
Combine first 4 ingredients
- 1 cup sugar
- 1 cup butter
- 1 egg
- 2 1/4 cups flour
- 2 Tablespoons sugar
- 3 teaspoons cinnamon