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Recipes
Grilled Savory Brussels Sprouts
By Addie
"I LOVE brussels sprouts and this is a simple and yummy way to prepare them during the warm months
- 20 Brussels sprouts, ends trimmed and outer leaves removed
- 3 tablespoons salted butter
- 1/2 teaspoon seasoning salt
- 2 teaspoons bacon, cooked and crumbled
- 2 pinches garlic powder
- Olive oil
Marble Cheesecake Brownies
By Addie
Here are the most decadent brownies we've ever made: A sweet cream cheese ribbon is swirled into the buttery batter...
- 1 8-ounce package cream cheese, softened
- 1 1/3 cups sugar
- 3 large eggs, at room temperature
- 2 large egg yolks, at room temperature
- 1 tablespoon plus 1 teaspoon vanilla extract
- 12 tablespoons (1 1/2 sticks) unsalted butter, plus additional for the pan, at room temperature
- 6 ounces bittersweet or semisweet chocolate, chopped, or semisweet chocolate chips
- 3 ounces unsweetened chocolate, chopped
- 3/4 cup all-purpose flour, plus additional for the pan 1/2 teaspoon salt
Hummas
By Addie
Combine all ingredients in blender
- 1 can Garbanzo beans
- 1/2 teaspoon salt
- 1 clove garlic
- 3 Tablespoons lemon juice
- 3 Tablespoons Tahini (ground sesame seeds)
Chocolate Wontons
By Addie
Wontons can be wrapped earlier in the day
- 8 3 1/2-inch square wonton wrappers
- 1/4 cup peanut butter (smooth or crunchy, your choice)
- 1 banana, peeled and sliced in 1/4-inch-thick slices
- 8 Rolo or Caramilk bar segments
- Peanut oil (for deep frying)
- Confectioner's icing sugar, for dusting (optional)
Herbed Garlic Potatoes
By Addie
"My mom cooks from scratch and rarely uses a recipe
- 15 small red potatoes (about 2 pounds), cut in half
- 1/3 cup butter
- 1/4 cup minced fresh parsley
- 2 tablespoons minced chives
- 1 1/2 teaspoons minced fresh tarragon or 1/2 teaspoon dried tarragon
- 2-3 garlic cloves, minced
- 3 bacon strips, cooked and crumbled
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Yummy, Garlicky, Easy, Comfort-food Pasta
By Addie
This is my favorite easy go-to recipe for dinner
- 1/4 c olive oil
- 2-3 cloves garlic minced through a garlic mincer
- 1 teaspoon dried rosemary leaves
- Pasta
Au Gratin Potatoes
By Addie
Serve these tasty potatoes with burgers, roast beef, pork, or just about any meat or poultry
- 2-2 1/2 pounds red-skinned potatoes
- 2 tablespoons butter
- 1/2 cup diced onion
- 2 small cloves garlic, minced
- 1 tablespoon fresh chopped parsley
- 2 tablespoons flour
- 1/4 teaspoon pepper
- 1 1/2 cups milk
- 1 cup shredded sharp Cheddar cheese
- salt and pepper, to taste
Crispy Fried Pork Cutlets
By Addie
On a plate, combine the Panko, Parmesan, and 1/2 teaspoon salt
- 1 1/2 cups Panko bread crumbs
- 1/2 cup grated Parmesan
- Kosher salt
- 1 1 1/4-pound pork tenderloin, sliced 3/4 inch thick, pounded 1/4 inch thick
- 2 eggs, beaten
- 1/2 cup olive oil for frying
Cheesecake with Raspberry Sauce
By Addie
It is a family tradition to make this for our Christmas dinner
- FILLING:
- 1 3/4 cups graham cracker crumbs
- 1/4 cup sugar
- 1/3 cup butter, melted
- ......................................
- 5 packages (8 ounces each) cream cheese, softened
- 1 cup sugar
- 1 cup (8 ounces) sour cream
- 1/2 cup heavy whipping cream
- 2 teaspoons vanilla extract
- 7 eggs, lightly beaten
- ......................................
- SAUCE/TOPPING:
- 1 package (12 ounces) frozen unsweetened raspberries, thawed
- 1/2 cup sugar
- 2 cups heavy whipping cream
- 1/2 cup confectioners' sugar
- 1 teaspoon vanilla extract
Hoisin Sauce
By Addie
Great to use with Kung Pao Chicken!
- 4 Tablespoon soy sauce
- 1 Tablespoon peanut butter or black bean paste
- 1 Tablespoon brown sugar
- 2 teaspoon white vinegar
- 1/8 teaspoon garlic powder
- 1/8 teaspoon onion powder
- 1/8 teaspoon black pepper
- 2 teaspoon sesame oil
- 20 drops Chinese hot sauce (or habenero or jalapenos)