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Recipes
Starbucks Pumpkin Cream Cheese Muffins
By Addie
"These delicious muffins are very close to the kind you can get at Starbucks
- 3 cups all-purpose flour
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 1 teaspoon ground cloves
- 4 teaspoons pumpkin pie spice
- 1 pinch cardamom (optional)
- 1 teaspoon salt
- 1 teaspoon baking soda
- 4 eggs
- 2 cups sugar
- 2 cups pumpkin
- 1 1/4 cups vegetable oil
- 8 ounces cream cheese
- Chopped pumpkin seeds (optional) or walnuts (optional) or pecans (optional)
Homemade Mayonnaise
By Addie
Homemade mayonnaise is mostly egg yolk so the mayonnaise will have a healthy yellow color
- 1 large egg
- 1 large egg yolk
- 2 teaspoons fresh lemon juice
- 1 teaspoon Dijon mustard
- 2 tablespoons water
- 1/2 teaspoon salt
- 1 1/2 cups vegetable or olive oil
- 1/8 teaspoon cayenne pepper
Chocolate Chip Cake
By Addie
“This butterscotch-filled cake was so good, Grandma made one as a raffle prize for a local fund-raiser
- 2 cups all-purpose flour
- 1 1/4 cups firmly packed light brown sugar, divided
- 3/4 cup granulated sugar
- 3 teaspoons baking powder
- 1 1/8 teaspoons salt, divided
- 1/2 teaspoon baking soda
- 1/2 cup vegetable shortening
- 1 1/4 cups milk
- 3 large eggs
- 1 1/2 teaspoons vanilla extract
- 1 cup mini chocolate chips, divided
- 1/4 cup cornstarch
- 4 tablespoons butter, divided
- 1/2 cup chopped walnuts
Raspberry Jam Bars
By Addie
This recipe is very popular whenever I make it
- 1/2 cup butter or margarine, softened
- 1/2 cup packed light brown sugar
- 1 egg
- 1 package (18 1/4 oz.) white cake mix
- 1 cup finely crushed corn flakes
- 1 cup raspberry jam or preserves
Tastes Like Eggnog Cake
By Addie
My holiday eggnog cake uses a convenient boxed mix and comes out perfect every time
- FROSTING:
- 1 package yellow cake mix (regular size)
- 1 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- ......................................
- 1 1/2 cups heavy whipping cream
- 3 tablespoons confectioners' sugar
- 1 teaspoon rum extract
Fast & Juicy Herb Grilled Chicken
By Addie
This is a simple and speedy recipe we love—it only takes 3 minutes to cook in a panini press! We also show you a ...
- Tools needed:
- Panini press (we love to use the George Foreman Grill) or grill pan
- ..............................
- 4 6-ounce boneless, skinless chicken breasts
- 1 teaspoon chopped fresh flat-leaf parsley
- 1 teaspoon chopped fresh thyme
- 1 teaspoon chopped fresh rosemary
- 1 teaspoon olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
Traditional Salisbury Steak for 2
By Addie
"Salisbury steak is a favorite comfort food for us," says Naomi Olson of Hamilton, Michigan
- 1 egg
- 2 tablespoons dry bread crumbs
- 1/2 teaspoon garlic powder
- 1/4 teaspoon pepper
- 3/4 pound lean ground beef
- 3 tablespoons all-purpose flour, divided
- 2 teaspoons olive oil
- 3/4 cup water
- 2 tablespoons ketchup
- 2 teaspoons Worcestershire sauce
- 1 teaspoon beef bouillon granules
- 1 medium onion, quartered and sliced
- 1 can (4 ounces) mushroom stems and pieces, drained
Cappuccino Brownies
By Addie
There’s something magical in coffee that intensifies the flavor of chocolate
- BROWNIES:
- 8 ounces bittersweet chocolate, chopped
- 3/4 cup butter, cut up
- 2 tablespoons instant coffee granules
- 1 tablespoon hot water
- 4 eggs
- 1 1/2 cups sugar
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1 cup chopped walnuts
- ................................................
- TOPPING:
- 1 package (8 ounces) cream cheese, softened
- 6 tablespoons butter, softened
- 1 1/2 cups confectioners' sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- .........................................
- GLAZE:
- 4 teaspoons instant coffee granules
- 1 tablespoon hot water
- 5 ounces bittersweet chocolate, chopped
- 2 tablespoons butter
- 1/2 cup heavy whipping cream
Peach Cobbler
By Addie
In a large bowl, combine the flour, sugar, baking powder and salt
- FILLING:
- 1 cup all-purpose flour
- 1/2 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 3 cups sliced peeled fresh or frozen peaches
- .................................................
- TOPPING:
- 2 cups water
- 1/2 cup sugar
- 1/2 cup packed brown sugar
- 1 tablespoon butter
- 1/4 teaspoon ground nutmeg
- Ground cinnamon, optional
- Half-and-half cream
Best Butter Poundcake Ever!!!
By Addie
One night I came across Paula Deen's recipe for her mama's poundcake
- 4 sticks butter, softened but still cool
- 3 cups granulated sugar
- 5 eggs, room temperature
- 3 cups all purpose flour
- 1/2 teaspoon table salt
- 1/2 teaspoon baking powder
- 1 cup whole milk
- 2 teaspoons vanilla extract - I like a bigger vanilla flavor