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Recipes
Linguini With Garlicky Shrimp and Fresh Tomatoes
By Addie
Cook the linguine as per directions, drain
- 6 ounces linguine
- 2 tablespoons unsalted butter
- 1 lb large shrimp, peeled and deveined
- 1/2 teaspoon salt
- 6 garlic cloves, minced
- 1/8 teaspoon crushed red pepper flakes
- 4 plum tomatoes, chopped
- 3 tablespoons parsley, chopped
- 1 tablespoon lemon juice
Sirloin Tips Marsala
By Addie
“Here’s an elegant entrée that showcases sirloin tips, marsala and mushrooms
- 3 Tablespoon vegetable oil
- 1 package (8 oz.) sliced fresh mushrooms
- 1/3 cup chopped shallots (about 2 medium)
- 1 teaspoon minced garlic
- 1 lb. beef sirloin tip steak, cut into bite-size strips
- 1 cup beef broth
- 1/2 cup marsala wine or apple juice
- 1 teaspoon dried parsley
- 1/2 teaspoon dried marjoram
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 1 bay leaf
- 2 Tablespoons all-purpose flour
Ice Tray Chocolate Strawberries
By Addie
WOW! Does Facebook love me or what
- 2 Tablespoons Raw Cacao Butter or Coconut Oil, melted
- 1/4 cup Cacao Powder
- 1 1/2 Tablespoons Maple Syrup or Agave Nectar ( I am wondering if raw honey will work)
- 1/2 teaspoon Vanilla Powder
- ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~
- Beautiful, perfect strawberries to fill an ice try
Easy Shrimp Jambalaya
By Addie
Spice up this shrimp and rice dish to your taste by increasing the amount of Creole seasoning and cayenne pepper
- 1 cup chopped onion
- 1/2 cup chopped celery
- 1/2 cup chopped green pepper
- 1/4 cup butter, cubed
- 3 cups vegetable broth (This has been corrected!)
- 1 1/2 cups uncooked long grain rice
- 2 teaspoons Creole seasoning
- 1/2 teaspoon Worcestershire sauce
- 1/8-1/4 teaspoon cayenne pepper
- 2 cans (14-1/2 ounces each) diced tomatoes, drained
- 1 pound cooked medium shrimp, peeled and deveined
- 1 1/2 cups frozen peas
Coffee-Nut Muffins
By Addie
“There’s nothing like a great cup of coffee and one of these moist muffins to go along with it
- MUFFINS:
- 2 cups all-purpose flour
- 2/3 cup sugar
- 1-1/2 teaspoons baking powder
- 1 teaspoon salt
- 1/4 teaspoon baking soda
- 1 cup strong brewed coffee
- 1 tablespoon instant espresso powder
- 1/2 cup canola oil
- 1 egg, beaten
- 1/2 cup chopped walnuts
- 1/4 cup raisins
- 1/4 cup chopped dates
- TOPPING:
- 1 tablespoon sugar
- 1/8 teaspoon ground cinnamon
- DRIZZLE:
- 1/2 cup confectioners' sugar
- 1 tablespoon strong brewed coffee
- ==================
Grandma Emma Walters Sloppy Joe's
By Addie
A little tangy with the lemon juice and vinegar but delicious, my husband’s favorite!
- 2 pounds ground beef
- 1 onion
- 2 Tablespoons vinegar
- 2 Tablespoons Worcestershire sauce
- 1/2 teaspoon mustard
- 1/2 cup celery
- 2 Tablespoons brown sugar
- 1 cup water
- 4 Tablespoons lemon juice
- 1/2 cup ketchup
Cinnamon Roll Dough
By Addie
When I make this dough, I weigh out the milk, butter, and eggs and set them aside to warm up to room temperature
- Cinnamon Roll Filling:
- Yields one 9"x 13" pan of rolls
- Bread Flour: 700g (aprox 5 1/2 cups)
- Whole Milk: 475g (2 cups)
- Active Dry Yeast: 10g (1 Tbsp= 8.5g)
- Salt (Kosher): 14g (1 Tbsp.)?
- Sugar: 55g (11.5 tsp)
- Eggs: 61g (1 large egg)
- Butter: 74g (aprox 5 Tbsp)
- Melted butter (Salted or unsalted, your choice. Both have their merits here)
- 1 cup golden brown sugar, packed
- 1/2 cup granulated sugar
- 2 tablespoons ground cinnamon
Tawra's Pumpkin Pie
By Addie
PIE CRUST: Mix flour, salt and sugar in a bowl
- PIE CRUST:
- 3 cups flour
- 1/2 teaspoon salt
- 2 Tablespoon sugar
- 1 1/4 cups shortening, cold
- 1 egg, cold
- 1 Tablespoon vinegar, cold
- 5 Tablespoon water, cold
- Sugar
- ............................................
- PUMPKIN PIE FILLING:
- 1 pie crust
- 2 eggs
- 1 (15 oz.) can pumpkin
- 3/4 cup sugar
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1 (12 oz.) can evaporated milk
The Ultimate Pumpkin Pie
By Addie
Preparation For crust: Preheat oven to 350°F
- 1 1/4 cups all purpose flour
- 1/2 cup powdered sugar
- 1/2 cup (1 stick) chilled butter, cut into pieces
- 3 tablespoons whipping cream
- 3/4 cup sugar
- 1 tablespoon packed golden brown sugar
- 1 tablespoon cornstarch
- 2 teaspoons ground cinnamon
- 3/4 teaspoon ground ginger
- 1/4 teaspoon (generous) salt
- 1 16-ounce can solid pack pumpkin
- 3/4 cup whipping cream
- 1/2 cup sour cream
- 3 large eggs, beaten to blend
- 1/4 cup apricot preserves
Simply Sloppy Joes
By Addie
Just hearing the words "sloppy joe" from my mother used to send us kids into a tizzy
- 1 Tbsp olive oil
- 1/2 cup chopped bell pepper)
- 1 cup chopped onion (about 1 medium onion)
- 2 cloves garlic, minced
- Salt
- 1 1/4 lb ground beef
- 1/2 cup ketchup
- 2 cups tomato sauce (or 1 15-ounce can whole tomatoes, puréed)
- 1 Tbsp Worcestershire sauce
- 1 Tbsp red wine vinegar
- 2 Tbsp brown sugar
- Pinch ground cloves
- 1/2 teaspoon dried thyme
- Pinch cayenne pepper
- 2 turns of freshly ground black pepper
- 4 hamburger buns