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Recipes
Cheese Sauce for Cheese Fries and Nachos
By Addie
Note: This cheese sauce is gooey and tangy
- 8 ounces extra sharp cheddar cheese (or a mix of cheddar and pepper Jack—see note), grated on large holes of a box grater
- 1 tablespoon corn starch
- 1 (12-ounce) can evaporated milk
- 2 teaspoons Franks Red Hot or other hot sauce
Mini-Meatball Soup
By Addie
Recipe courtesy Rachael Ray Show: 30 Minute Meals Episode: 30-Minute Chocolate Blast
- 2 tablespoons extra-virgin olive oil
- 2 carrots, peeled and chopped
- 2 ribs celery, chopped
- 1 medium onion, chopped
- 2 bay leaves, fresh or dried
- Salt and freshly ground black pepper
- 1 pound ground beef, pork and veal combined
- 1 egg, beaten
- 2 cloves garlic, minced
- 1/2 cup grated Parmigiano-Reggiano or Romano, a couple of handfuls
- 1/2 cup plain bread crumbs, a couple of handfuls
- 1/2 teaspoon freshly grated or ground nutmeg
- 6 cups chicken stock or broth
- 2 cups water
- 1 1/2 cups dried pasta, rings, broken fettuccini or ditalini
- 1 pound triple washed fresh spinach, coarsely chopped
Bacon and Cheddar Potatoes
By Addie
Mmmmm.... Bacon and Cheddar Cheese Potatoes
- 2 medium size russet potatoes, peeled and sliced fairly thin
- 2 slices of bacon, cooked and chopped
- 1/4 cup chopped green onion
- 2 tablespoons margarine
- 2 tablespoons flour
- 1 cup skim milk
- 2 cups shredded sharp cheddar cheese
- Salt
- Pepper
- Cayenne pepper (to sprinkle on the top)
Warm Cinnamon Apples
By Addie
This simple spiced apples recipe is great for breakfast, a warm and yummy side, or served atop pork
- 3 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 2 tablespoons water (MY NOTES: Leave out!)
- 4 medium tart apples, thinly sliced
- 2 tablespoons chopped pecans (optional)
- 1 tablespoon butter
Orange-Spice Pumpkin Bars
By Addie
Orange-Spice Pumpkin Bars with Browned Butter Frosting!!! Tempting flavors of pumpkin pie and warm, buttery frostin
- BARS:
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 2 teaspoons pumpkin pie spice
- 2 teaspoons grated orange peel
- 1/4 teaspoon salt
- 1/2 cup vegetable oil
- 1/2 cup orange juice
- 1 cup canned pumpkin (not pumpkin pie mix)
- 2 eggs
- ...............................................
- BROWNED BUTTER FROSTING:
- 1/3 cup butter (do not use margarine)
- 2 cups powdered sugar
- 1/2 teaspoon vanilla
- 2-4 tablespoons milk
Onion Strings
By Addie
Separate onion slices into rings
- 1 large onion, thinly sliced
- 1 cup all-purpose flour
- 1 1/2 teaspoons salt
- 1/2 teaspoon white pepper
- 1 cup vegetable oil
Irresistible Chocolate Cake
By Addie
A highly recommended chocolate cake (from a mix, can you believe it!) --nearly irresistible! This recipe has been ...
- 1 package (18.25 ounces) chocolate cake mix (We used Duncan Hines Moist Deluxe Dark Chocolate Fudge)
- 1 package (3.4 ounces) instant chocolate pudding mix
- 4 large eggs
- 2-3 teaspoons instant coffee granules dissolved in 3/4 cup warm water
- 1/2 cup vegetable oil
- 1/2 cup sour cream
- 1/2 cup white chocolate chips
- 1 tablespoon milk
Sesame Hot Dogs
By Addie
Kids of all ages love these cute, cheese-stuffed hot dogs wrapped in crusty, sesame-seed biscuits
- 8 hot dogs
- 1/4 cup sharp American cheese spread
- 1 tube (16.3 ounces) large refrigerated buttermilk biscuits
- 2 tablespoons butter, melted
- 1/4 cup sesame seeds
Molasses Sugar Cookies I
By Addie
"These cookies store wonderfully and keep for several days
- 3/4 cup butter flavored shortening
- 1 cup packed brown sugar
- 1 egg
- 1/4 cup molasses
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 2 teaspoons baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon ground cloves
- 1 teaspoon ground ginger
Chicken Thighs with Sausage
By Addie
Whether you’re serving your family or special guests, this comforting entree hits the spot on cold winter nights
- 2 medium carrots, chopped
- 2 celery ribs, chopped
- 1 large onion, finely chopped
- 8 bone-in chicken thighs (about 3 pounds), skin removed
- 1 package (14 ounces) smoked turkey sausage, cut into 1/2-inch slices
- 1/4 cup ketchup
- 6 garlic cloves, minced
- 1 tablespoon Louisiana-style hot sauce
- 1 teaspoon dried basil
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1/2 teaspoon pepper
- 1/4 teaspoon ground allspice
- 1 teaspoon browning sauce, optional