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Recipes
"So I Cheated" Refrigerator Dills
By Addie
Ya so it is kinda cheating- BUT these come out so good everytime
- 1 gallon dill pickles, whole
- 1 large onions, chopped
- 1 teaspoon cayenne
- 8 garlic cloves
- 1 cup vinegar
- 1/3 cup canning salt
- 4 1/2 cups water
- 1 bunch dill
Nancy's Microwave Enchiladas
By Addie
Jack prefers them microwaved because the tortillas stay soft
- Leftover cooked chicken OR
- Ground beef, browned and drained of fat
- 1 can cheddar cheese soup (I've also just used cream of
- chicken and added some cheddar cheese!)
- 1 cup of salsa
- Flour tortillas
Molten Chocolate Cakes
By Addie
“For an out-of-the-ordinary dessert, try these individual chocolate cakes with gooey caramel centers
- 1 1/4 cups (2 1/2 sticks) butter
- 3/4 cup semisweet chocolate chips
- 4 medium eggs
- 1/2 cup sugar
- 3/4 cup all-purpose flour
- 12 caramel candies
- 1/4 cup evaporated milk, divided
Cracked Sugar Cookies II
By Addie
I had to include a sugar cookie on my last recipe for the 12 Weeks of Christmas Cookies
- 1 1/4 cups white sugar
- 1 cup butter, softened
- 3 egg yolks
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon cream of tartar
- Turbinado (coarse) sugar or granulated sugar
Cranberry Walnut Crumb Cakes
By Addie
These sunny, seductive little cakes are perfect mouthfuls of coffeecake ? from the golden crumb to the zingy cranbe...
- Cake:
- 8 tablespoons unsalted butter (1 stick), at room temperature, plus more for the pans
- 1 cup granulated sugar
- 3 eggs
- 2 cups sifted all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup sour cream
- 1/2 cup dried cranberries, cherries, or raisins
- .....................................
- Topping:
- 3/4 cup light brown sugar, packed
- 1 tablespoon all-purpose flour
- 1 teaspoon ground cinnamon
- 2 tablespoons cold unsalted butter, cut into pieces
- 1 cup coarsely chopped walnuts or pecans
Elaine's Babyback Ribs
By Addie
I will send along my prep for those baby back ribs but I cooked them according to their thickness and the amount of...
Classic Pot Roast with Garlic-Thyme Gravy
By Addie
"Boneless beef chuck roast is ideal for this recipe; the tough meat becomes tender and succulent when cooked with m...
- 3 Tablespoons vegetable oil
- 1 (3-4 lbs) boneless chuck roast, trimmed, seasoned with salt and pepper
- 1/4 cup all-purpose flour
- 2 Tablespoons tomato paste
- 1/2 cups dry white wine
- 1 1/2 cups low-sodium beef broth
- 1 Tablespoons Worcestershire sauce
- 2 cups sliced onions
- 6 medium carrots, peeled and cut into 2 to 3-inch pieces
- 3 large celery ribs, cut into 2 to 3-inch pieces
- 6 cloves garlic
- 3-4 sprigs fresh thyme
- 2 bay leaves
Italian Baked Chicken
By Addie
For a casual get-together, this saucy herbed chicken is a terrific choice
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 4 boneless skinless chicken breast halves (6 ounces each)
- 3 tablespoons olive oil, divided
- 5 garlic cloves, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 2 cups chicken broth
- 1 cup tomato puree
- 4 slices mozzarella cheese
- 4 tomato slices
- 4 teaspoons grated Parmesan cheese
- Hot cooked angel hair pasta
- Minced fresh parsley
Panko Zucchini Cakes
By Addie
These zucchini cakes make an elegant appetizer fit for those upcoming Oscar parties
- 1 large zucchni grated, excess water removed (Note: To do this, after you grate the zucchini, put the grated zucchini into paper towels and squeeze to release the water)
- 1/2 cup freshly grated Parmesan cheese
- 1 cup panko bread crumbs
- sprinkle of ground nutmeg, about 1/8 teaspoon (Note: If you add too much it can quickly take over the taste, less is more)
- 1/4 teaspoon paprika
- 1 clove garlic, minced
- 1 egg
- salt and pepper to taste
- 1-2 tablespoons olive oil
Homemade Biscuits
By Addie
Good instructions for a beginner at biscuits!
- 2 cups flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/3 cup shortening
- 2/3 cup milk or buttermilk or yogurt