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Recipes
Pico de Gallo II
By Addie
In a medium bowl, combine tomato, onion, jalapeno pepper (to taste,) cilantro and green onion
- 1 medium tomato, diced
- 1 onion, finely chopped
- 1/2 fresh jalapeno pepper, seeded and chopped
- 2 sprigs fresh cilantro, finely chopped
- 1 green onion, finely chopped
- 1/2 teaspoon garlic powder
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
Chicken, Cheddar, and Bacon Casserole
By Addie
Bacon gives this chicken casserole some extra flavor, and the combination of American and Cheddar cheeses makes it ...
- 8 ounces mini penne pasta or elbow macaroni
- 6-8 slices bacon
- 2 tablespoons butter
- 1 pound chicken breasts or chicken tenders, cut in 1-inch pieces
- 4 green onions, sliced
- 2 tablespoons flour
- 1 1/2 cups milk
- 1/2 cup chicken broth or more milk
- 1 teaspoon salt, or to taste
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon dried leaf thyme
- 8 ounces Cheddar cheese, shredded
- 4 ounces American cheese, shreds or chopped
- 1 cup frozen peas, thawed
- 1 cup bread crumbs
- 1 tablespoon melted butter
Mom’s Chicken A La Gloria – A Family Favorite!
By Addie
My Mom’s Chicken Gloria brings back lots of memories
- 3 skinless boneless chicken breasts, trimmed and filleted in half lengthwise
- 1/3 cup of flour
- 3 tablespoons vegetable oil
- 2 tablespoons of butter
- 1 (8 oz) container of sliced fresh mushrooms
- 1/2 cup of sherry wine
- 1 small can of condenced cream of mushroom soup
- 1/2 cup whole milk
- 6 slices of Muenster cheese
- 3 tablespoons chopped fresh parsley for garnish
- Salt and pepper to taste
Giant Spice Cookies
By Addie
I heard this cookie recipe over the radio about 1950—shortly after my husband and I married," recalls Sandy Pyeat...
- 1 package spice cake mix (regular size)
- 1/2 teaspoon ground ginger
- 1/4 teaspoon baking soda
- 1/4 cup water
- 1/4 cup molasses
- 6 teaspoons vanilla extract
Almost-Famous Spicy Fried Shrimp
By Addie
Make the sauce: Mix the mayonnaise, chili sauce, honey, 1/4 teaspoon salt and 1 tablespoon water in a large bowl; s...
- 1/2 cup mayonnaise
- 1 tablespoon plus 1 teaspoon Asian chili sauce (such as sambal oelek)
- 2 teaspoons honey
- Kosher salt
- Vegetable oil, for frying
- 2 large eggs
- 3/4 cup all-purpose flour
- 1/2 cup cornstarch
- Kosher salt and freshly ground pepper
- 1 1/4 pounds small shrimp, peeled and deveined
- Bibb lettuce leaves, for serving
- Thinly sliced scallions, for garnish
Peppery Chickpeas
By Addie
In a nonstick 10-inch skillet, heat the oil over medium-high heat
- 1 tablespoon olive oil
- One 15-to-19-ounce can chickpeas, drained and rinsed
- 1/2 teaspoon dried Italian seasoning
- 1/4 teaspoon salt
- 1/8 teaspoon ground red pepper (cayenne)
Perfect Brownies
By Addie
For years I’ve relied on Chow’s brownie recipe for superlative brownies at that perfect halfway point between c...
- 6 oz. bittersweet chocolate (around 60 percent cacao)
- 8 Tablespoons (1 stick) unsalted butter
- 2 large eggs
- 1 cup granulated sugar
- 1 Tablespoon unsweetened cocoa powder (both natural and Dutched are fine)
- 1-2 Tablespoons brewed coffee, espresso, or dissolved instant espresso powder
- 3/4 teaspoon kosher salt (do not use table salt)
- 1/2 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1 cup unbleached all-purpose flour
SUNBEAM PIE MAKER Dough for Crusts
By Addie
Cut shortening into flour and salt with a pastry blender until particles are the size of small peas
- 2/3 cup shortening, PLUS 2 tbsp shortening
- 2 cups all-purpose flour
- 1 tsp salt
- 4-6 tbsps cold water (preferably ice water)
Phyllis Bartholomew's Perfect Pie Crust
By Addie
by Phyllis Bartholomew Phyllis's pies have won top prizes and her pie crust is considered "perfection
- 2 cups flour
- 1 cup cake flour
- 2 Tablespoons super-rich butter powder
- 1 cup Crisco
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- ............................
- 1 whole egg
- 1 tablespoon apple cider vinegar
- 1/2 cup ice water.
Easy Chicken Pot Pie for 2
By Addie
Cozy up to a warm chicken pot pie that's ready in 30 minutes
- 1/2 cup canned condensed cream of chicken soup
- 1/4 cup milk
- 1 cup frozen mixed vegetables
- Thyme and sage, to taste
- 1/2 cup cut-up cooked chicken breast
- .............................................
- 1/2 cup Bisquick mix
- 1/4 cup milk
- 1 egg white