Classic Stuffed Peppers

By LLRedd

Ingredients

• Ingredients
• 2 medium green bell peppers
• 1 egg, lightly beaten
• 1 cup meatless spaghetti sauce, divided
• 1/4 cup uncooked instant rice
• 1 tablespoon finely chopped onion
• 1/4 teaspoon salt
• 1/2 teaspoon Worcestershire sauce
• Dash pepper
• 1/2 pound uncooked lean ground beef

Details

Servings 4
Preparation time 5mins
Cooking time 60mins

Preparation

Step 1

Directions
1. Cut tops off peppers and discard; remove seeds. In a large saucepan, cook peppers in boiling water for 5 minutes. Drain and rinse in cold water.
2. In a bowl, combine the egg, 1/4 cup of the spaghetti sauce, rice, onion, salt, Worcestershire sauce and pepper. Crumble beef over the mixture and mix well. Stuff into peppers. Place in an ungreased 1-1/2-qt. baking dish. Pour the remaining sauce over peppers. Cover and bake at 350 degrees F for 50-55 minutes or until a meat thermometer reads 160 degrees F.