Classic Stuffed Peppers

Classic Stuffed Peppers
Classic Stuffed Peppers

PREP TIME

5

minutes

TOTAL TIME

60

minutes

SERVINGS

4

servings

PREP TIME

5

minutes

TOTAL TIME

60

minutes

SERVINGS

4

servings

Ingredients

  • Ingredients

  • 2

    medium green bell peppers

  • 1

    egg, lightly beaten

  • 1

    cup meatless spaghetti sauce, divided

  • 1/4

    cup uncooked instant rice

  • 1

    tablespoon finely chopped onion

  • 1/4

    teaspoon salt

  • 1/2

    teaspoon Worcestershire sauce

  • Dash pepper

  • 1/2

    pound uncooked lean ground beef

Directions

Directions 1. Cut tops off peppers and discard; remove seeds. In a large saucepan, cook peppers in boiling water for 5 minutes. Drain and rinse in cold water. 2. In a bowl, combine the egg, 1/4 cup of the spaghetti sauce, rice, onion, salt, Worcestershire sauce and pepper. Crumble beef over the mixture and mix well. Stuff into peppers. Place in an ungreased 1-1/2-qt. baking dish. Pour the remaining sauce over peppers. Cover and bake at 350 degrees F for 50-55 minutes or until a meat thermometer reads 160 degrees F.

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