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Recipes
Cranberry Chutney
By LLRedd
Combine cranberries, sugars, raisins, spices and water in an uncovered 2 quart saucepan
- Cranberry Chutney
- 12 oz fresh cranberries 1 cup water
- 1 cup sugar 1 cup green apple, peeled, chopped
- 1/2 cup packed brown sugar 1 cup onion
- 1/2 cup golden raisins 1/2 cup chopped celery
- 1 tsp. cinnamon
- 1 tsp. ground cloves
- 1/4 tsp. ground allspice
French Apple Tart
By LLRedd
Ina Garten
- For the apples:
- 2 cups all-purpose flour
- 1/2 teaspoon kosher salt
- 1 tablespoon sugar
- 12 tablespoons (11/2 sticks) cold unsalted butter, diced
- 1/2 cup ice water
- 4 Granny Smith apples
- 1/2 cup sugar
- 4 tablespoons (1/2 stick) cold unsalted butter, small diced
- 1/2 cup apricot jelly or warm sieved apricot jam
- 2 tablespoons Calvados, rum, or water
Linguine with Scallops and Shrimp
By LLRedd
Cognac may be eliminated, then eliminate flaming of liquor
- 4 T Butter
- 1/2 lb. Uncooked shelled shrimp, save shells
- 6 Shallots, minced
- 1/4 C Cognac
- 4 Oz. Scallops, sliced 1/4 in. rounds
- 2/3 C White wine
- 2 C Whipping cream
- 6 Oz. Spinach linguine
- Lemon juice
Cream Cheese Pie Pastry
By LLRedd
Use with sweet potatoe pie
- 1/4 lb. butter
- 3 oz cream cheese
- 1 C flour
Bacon and Cheese Manicotti
By LLRedd
Giada
- Manicotti:
- Vegetable oil cooking spray
- Kosher salt
- 1 tablespoon olive oil
- 8 manicotti pasta tubes
- 9 slices applewood smoked bacon, cut into 1/2-inch pieces
- One 10-ounce package frozen chopped spinach, thawed and drained
- One 15-ounce container whole milk ricotta, at room temperature
- 1/3 cup freshly grated Parmesan, at room temperature
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon ground nutmeg
- 1 large egg, at room temperature
- Sauce:
- 2/3 cup heavy whipping cream
- 1/3 cup whole milk
- 1 tablespoon all-purpose flour
- 1/4 teaspoon kosher salt
- 1/8 teaspoon freshly ground black pepper
- 2 large pinches ground nutmeg
- 1 1/2 cups (6 ounces) coarsely grated whole milk mozzarella
- 1 1/2 cups jarred tomato basil sauce, such as GDL for Target Tomato Basil
- Topping:
- 1 cup (4 ounces) coarsely grated whole milk mozzarella
- Olive oil, for drizzling
Benedictine Cheese
By LLRedd
1. In a small bowl, combine the cream cheese, mayonnaise, salt, white pepper, dill and food coloring if desired; be...
- 1 package (8 ounces) cream cheese, softened
- 1 tablespoon mayonnaise
- 1/4 teaspoon salt
- 1/8 teaspoon white pepper
- 1/8 teaspoon dill weed
- 1 drop green food coloring, optional
- 3/4 cup finely chopped peeled cucumber, patted dry
- 1/4 cup finely chopped onion
- Pita bread wedges or snack rye bread
French Breakfast Puffs
By LLRedd
1. Grease 12 muffin cups. 2
- Topping:
- 1 1/2 C flour
- 1 1/2 t baking powder
- 1/2 t salt
- 1/4 t nutmeg
- 1/2 C sugar
- 1/3 C shortening
- 1 egg
- 1/2 C milk
- 1/2 C sugar
- 1 t cinnamon
- 6 T melted butter
Carmelized Sweet Potatoes
By LLRedd
Harvey House Cookbook
- 3 pounds sweet potatoes, scrubbed
- 1/2 cup/1 stick butter
- 1 cup confectioners’ sugar
- Pinch of salt
Mac N Cheese low cal
By LLRedd
Mac and Cheese Make this "Cook Yourself Thin" recipe
- 2 cups multigrain elbow macaroni
- 1 1/2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 1/2 cup skim milk, warmed for 1 minute in the microwave, or heated on stove
- 8 ounces low-fat sharp cheddar cheese, shredded (about 2 1/4 cups)
- 2 teaspoons Worcestershire sauce
- 1/4 teaspoon salt
- Pinch of pepper
- Pinch of freshly grated nutmeg
- 1/4 cup Panko crumbs or whole-wheat bread crumbs
Crock Pot Pasta Fagioli Soup
By LLRedd
1. Brown beef in a skillet
- 2 # Ground Beef
- 3 10 oz. Cans Beef Stock
- 1 Onion, Chopped
- 3 t Oregano
- 3 Carrots, Chopped
- 2 t Pepper
- 4 stalks Celery, Chopped
- 5 t Parsley
- 2 28 oz Can Diced Tomatoes
- 1 t Tabasco
- 1 16 oz Can White beans
- 20 oz jar Spaghetti sauce
- 1 16 oz Can Red Kidney beans
- 8 oz Pasta, cooked, drained