Brisket in Beer

Brisket in Beer
Brisket in Beer

PREP TIME

20

minutes

TOTAL TIME

260

minutes

SERVINGS

6

servings

PREP TIME

20

minutes

TOTAL TIME

260

minutes

SERVINGS

6

servings

Ingredients

  • 3-4

    lb. Beef Brisket

  • 1

    Onion, Sliced

  • 1/4

    ¼ C Chili Sauce

  • 2

    T Brown Sugar

  • 1

    Clove of Garlic, pressed

  • 12

    oz Beer

  • 2

    T Flour

Directions

1. Trim excess fat from meat. Season with salt and pepper. Place in baking dish, cover with onion slices. 2. Combine chili, sugar, pressed garlic and beer. Pour over meat. Cover tightly. 3. Bake 350 degrees for 3 ½ hours. Uncover and bake another 30 minutes. Baste occasionally. 4. Liquid may be thickened with flour to make gravy.

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